If you’re in search of a hearty meal of veggies and protein, my hen sukiyaki is the proper recipe! I made this easy-to-make dish a pot of surprise filled with taste, tender hen thighs cooked in scrumptious sukiyaki sauce. In simply quarter-hour you’re going to get a heat meal that’s good for any evening of the week – belief me, you wish to make this now!
Why I like this recipe
I completely love this hen sukiyaki as a result of it is a fast and simple technique to get pleasure from conventional Japanese dishes with out the necessity for particular tools! This recipe is normally made in a nabe pot on the eating desk, bringing all of the sweetness and saltiness of Sukiyaki to your stovetop!
Identical to my pork sukiyaki, beef sukiyaki and Vegetable Sukiyakithis dish is crammed with tender greens, two hen thighs and wealthy sukiyaki sauce, all cooked collectively to create a cushty and hearty meal. I made this recipe easy and scrumptious and excellent for individuals who wish to get pleasure from an genuine Sukiyaki expertise with out leaving dwelling. I promise, when you strive it, you’ll need to do it repeatedly!
uncooked materials
uncooked materials
- 1 pound hen – Minimize into bite-sized cubes. I like to recommend utilizing boneless hen thighs as it’s extra juicy and tender than hen breasts, however you should utilize hen breasts if you need.
- 1/2 cup carrots – Peel and slice.
- 6-8 oz konjac noodles – Often known as konnyaku in Japanese or yam noodles. You may as well use white Shirataki noodles as a substitute of grey konjac. Might be bought at Asian grocery shops.
- 1 cup Napa cabbage – Often known as Chinese language cabbage, chopped.
- 4 Entire Shittake Mushrooms – Contemporary shiitake mushrooms fall off and slice them thinly.
- 3 stems of inexperienced onions – To chop and stem the basis needs to be reduce into three elements.
- 16 oz tofu– I like to recommend utilizing the tofu firm for this recipe, however you may as well select delicate tofu or additional tofu primarily based in your favourite texture. Drain and reduce into cubes.
- 2 packs of udon – Japanese udon noodles present in Asian grocery shops, normally frozen in 5 packs.
- 4 complete eggs – Normal eggs, non-compulsory.
- 1 cup dashi – Fish broth is made with soaked zombies and Bonito peeled off. Retain the concentrated Tare sauce for diluting as wanted.
- 1 1/2 cups of Japanese sake – Often a big bottle marked Junmai Pin will seem. Dry sherry or Chinese language cooking wine may also be used as a substitute at native grocery shops or Asian markets. Helps present the underside of the seasoning and softens the flavour.
- 3/4 cup sweetener – Use your favourite sweetener.
- 3/4 cup soy sauce – Low-sodium soy sauce is most well-liked. Tamari may also be used for gluten-free.
- 1/2 cup dashi – Fish broth is made with soaked zombies and Bonito peeled off. It’s also attainable to combine Hong Dasi in water for immediate Darcy. Used as the flavour of Sukiyaki sauce.
🥢Dashi Professional Suggestions
To make dashi simpler, use hondashi combined with water. This fast tip simplifies the method and ensures a scrumptious base in your dishes.
🍶mirin consideration
since mirin It is probably not simple to get in all areas, and my recipe will modify the ratio of Japanese sake and sweetener to interchange Mirin to make sure you can style this scrumptious dish, irrespective of your location.
Important kitchen tools
course
Step 1 First chop the carrots, napa cabbage, shiitake mushrooms and tofu. Minimize the inexperienced onion into three factors.
Step 2 Combine the Japanese sake, sweetener, soy sauce and 1/2 cup of Darcy in a pan and convey to a boil.
Step 3 Subsequent, add carrots, napa cabbage, konnyaku noodles, shiitake mushrooms, inexperienced onion, tofu and any non-compulsory udon noodles. Cowl the pan and let it cook dinner on low warmth for 3-5 minutes till the greens are tender.
Step 4 Subsequent, add the hen thighs to the pan and cook dinner for 3-4 minutes, or till browned.
Step 5 Take away the pan from the warmth and switch the Sukiyaki to a single meal bowl. For those who desire, add a uncooked egg, combine it into the sauce and revel in. If desired, add the reserved 1 cup dashi to the sauce to regulate the flavour.
🌶️Ornament Professional Suggestions
For additional kicks, you may add Pink pepper togarashi.
Recipe adjustments
If you wish to combine issues collectively, you may simply create completely different variants at dwelling. Attempt utilizing sliced pork in my pork sukiyaki, or slice the meat into skinny slices of beef beef sukiyaki. If you wish to select a lighter possibility, simply swap the greens for a scrumptious vegetable Sukiyaki. Every variation gives a singular twist for the basic dish whereas preserving the richness, sweetness and savory taste of Sukiyaki that everybody loves!
Pairing solutions
Sukiyaki is a standalone meal, however if you wish to add some filler, absorb the scrumptious sauce with a bowl of rice, particularly in case you do not add Udon Noodles!
Steadily Requested Questions
The best way to modify the flavour of sukiyaki sauce?
To regulate the flavour, simply add extra dashi to lighter flavors or extra concentrated seasonings for additional depth. You may as well steadiness the sweetness by including extra sweeteners when wanted.
Can I exploit hen breast as a substitute of thigh hen?
Sure, you should utilize hen breasts, however the hen thighs add extra taste and suppleness to the dish. If utilizing hen breast, watch out to not overcook as it can dry out.
Do I’ve so as to add uncooked eggs?
Uncooked eggs are non-compulsory, however assist steadiness the seasoning and provides the dish a clean texture.
Can I change konnyaku noodles with one thing else?
If you cannot discover konnyaku noodles, you may change them with Udon noodles.
Storage Suggestions
To retailer leftovers, place them in an hermetic container and refrigerate for 3-5 days.
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Sukiyaki
- 1 pound Rooster thighs dice
- 1/2 cup carrot slice
- 6-8 ounce konnyaku noodles 1 pack
- 1 cup Napa cabbage Chopped
- 4 shiitake mushroom slice
- 3 stem Inexperienced onion Minimize into three elements
- 16 ounce Tofu 1 pack
- 2 field Udon Elective
- 4 Egg Elective
- 1 cup Dashi Reserve to regulate taste as wanted
Pores and skin
- 1 1/2 cup Japanese sake
- 3/4 cup Sweetener Your favourite sweetener
- 3/4 cup soy sauce
- 1/2 cup Dashi
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Acquire all components.
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Chopped and reduce into carrots, napa cabbage, shiitake mushrooms and tofu. Minimize the inexperienced onion into three factors.
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Combine the Japanese sake, sweetener, soy sauce and 1/2 cup of Darcy in a pan and convey to a boil.
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Subsequent, add carrots, napa cabbage, konnyaku noodles, shiitake mushrooms, inexperienced onion, tofu and any non-compulsory Udon. Cowl the pan and cook dinner over low warmth for 3-5 minutes, or till greens are tender.
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Add the thighs of the reduce needle to the pan and cook dinner for 3-4 minutes, or till browned.
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Take away the pan from the warmth and switch the Sukiyaki to a single meal bowl. For those who desire, add a uncooked egg, combine it into the sauce and revel in. If desired, add the reserved 1 cup dashi to the sauce to regulate the flavour.
Energy: 1253KCAL | carbohydrate: 198g | protein: 75g | Fatty: 35g | Saturated fats: 7g | Polyunsaturated fats: 8g | Monounsaturated fats: 11g | ldl cholesterol: 275mg | sodium: 5609mg | Potassium: 630mg | fiber: 15g | sugar: 32g | Vitamin A: 3153IU | Vitamin C: 8mg | calcium: 238mg | iron: 4mg
* Worth primarily based on worth
