If you wish to take spam musubi to the subsequent stage, my spam Teriyaki sauce is the proper resolution! I’ve crafted this home made teriyaki sauce to carry candy, salty and smoky fist to your spam, which blends collectively in simply 2 minutes. This easy and scrumptious seasoning is a must have in your kitchen and has been saved within the fridge for weeks – let’s get began and make your spam Musubi memorable!
Why I like this recipe
I completely love this spam teriyaki sauce as a result of it is so quick and straightforward to make, it provides a candy fist to my spam musubi, identical to my authentic spam musubi sauce, however with a smoky taste! This home made sauce is the best strategy to carry teriyaki taste to spam and whip it in simply 2 minutes in a pan!
I made this recipe as a result of I needed some easy but scrumptious spam egg rice and spam desserts and this sauce does it each time! It is a versatile sauce that not solely fits spam musubi but in addition seasons beef like I did within the teriyaki beef stick, you need that scrumptious Teriyaki Contact! Belief me, as soon as this seasoning is made, will probably be your go-to whenever you wish to add a touch of Teriyaki taste to your spam!
uncooked materials
uncooked materials
- 2 tablespoons Japanese – Often a big bottle marked Junmai Pin will seem. Dry sherry or Chinese language cooking wine may also be used as a substitute at native grocery shops or Asian markets. Helps good the flavour of the sauce.
- 2 tablespoons sweetener – Use your favourite sweetener.
- 2 tablespoons soy sauce – Low-sodium soy sauce is most well-liked. Tamari may also be used for gluten-free. Used as the fundamental taste of Musubi sauce.
- 1/2 teaspoon Liquid smoke – Gives charcoal grilled flavors present in Teriyaki seasonings.
- 1 teaspoon thickener – Chosen corn starch slurry or thickener.
route
Step 1 Combine the corn starch and water collectively to make the corn starch slurry.
Step 2 Boil the Japanese sake in a frying pan for 15-20 seconds and take away it from the warmth.
🥄Skilled Service Ideas
Higher make the sauce Settling for 5-10 minutes Earlier than use, make sure that the style develops totally at room temperature.
Recipe modifications
To make it easier sauce with out the smoky mapped taste, simply skip the liquid smoke to make my authentic spam musubi sauce. This model retains it candy and savory and is ideal for many who need a easier, basic style in spam!
Pairing options
You should utilize this sauce on all of your favourite spam musubi variants! It may be served with eggs in my spam, including a wealthy taste to the dish. In case you’re searching for a lighter, crisper possibility, drizzle my air fry spam musubi for additional fist. This sauce additionally works completely with my spam Musubi, in a bowl or spam rice, enhances the flavour and makes each chew extra scrumptious!
Often Requested Questions
Can I make extra spam Teriyaki sauce?
Completely! Simply double or triple the substances to make bigger batches and retailer them within the fridge for later use.
What different sauce can I exploit this sauce on apart from spam musubi?
This versatile sauce is ideal for drizzling over barbecue corresponding to rice, greens, and even rooster or beef.
How thick ought to the sauce be after cooking?
The sauce needs to be thick sufficient to use a spoon, however it’s nonetheless simple to flee. If it will get too thick, simply add somewhat water to regulate it to your most well-liked consistency.
Storage Ideas
To retailer leftovers, place them in an hermetic container and refrigerate. When saved on this means, the sauce will stay for about 14 to 21 days.
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Watch how to do that
- 2 spoon Japanese sake
- 2 spoon Sweetener Your favourite sweetener
- 2 spoon soy sauce
- 1/2 TSP Liquid smoke
- 1/2 TSP Corn starch
- 1 TSP water
Energy: 7KCAL | carbohydrate: 3g | sodium: 252mg | Potassium: 10mg | sugar: 1g | calcium: 1mg
* Worth primarily based on worth
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