This harvested cereal noodle comprises entire wheat flour, wheat bran, rolled oats and multi-ethnic cereals and mixed with golden raisins and dried cranberries. Sweetened with honey, this bread is nice too!
In the event you like my well-liked cross-flow bread recipe, additionally, you will like this harvested cereal bread. It provides entire wheat flour, wheat bran, oats and multi-ethnic cereals and provides sufficient all-purpose flour to make sure a light-weight and fluffy bread.
Including plump golden raisins and dried cranberries is mixed with the granular bread. This bread makes an awesome toast, so it is an ideal morning bread.
Elements and substitutions
Some notes on key elements…
Wheat bran – Wheat bran is simply the crust of wheat and is offered in small luggage for many grocery shops. Search for them within the baked elements or within the “wholesome meals” part.
Rolling oats – These are giant old school oats.
Transnational cereals – Multi-group cereal mixtures are offered in bulk barns in Canada the place all of them have 7 grains and 12 grains. Bob’s Crimson Mill additionally sells 5 or 10 grain mixtures. Lastly, Crimson River Cereals are additionally an choice, and I imagine each Canada and the USA can be utilized.
If a premixed cereal combination isn’t discovered, you may exchange the multi-group cereal combination with extra oats and wheat bran.
Golden Raisins – Golden raisins have each taste and beautiful full texture. Until it’s notably previous, I additionally discovered that they do not have to be plump (soaked in sizzling water) earlier than including them to the bread.
Quick oats – I like to make use of fast oats as bread toppings as a result of I desire the look, and smaller oats have a tendency to remain in place higher than giant scattered oats. In the event you solely have giant items of oats in your palms, simply do some little bit of it in a meals processor to make it smaller.
Learn how to Make Harvest Cereal Bread
Here’s a visible abstract of the steps to make bread. At all times discuss with the complete recipe directions within the recipe card beneath.
- Show the yeast in chilly water and milk, then add honey, wheat bran, oats, soaked cereals and entire wheat flour. Combine collectively.
- Combine mushy butter.
- Add bread flour and add probably the most as wanted to kind a moist however not sticky dough.
- Knead amongst dried cranberries and golden raisins.
- The completed dough ought to be wrapped within the dough hook and the bowl ought to be cleaned.
- Increase the dough in a greased bowl or a big measuring cup lined with plastic wrap.
- Let the dough rise till doubled in dimension. This dough is a quick rise, so please hold a great consideration. It may well double in simply 40 minutes.
- Take away the dough and press it to about 8 inches large and 12 inches lengthy.
- Clip the seams collectively by folding within the nook closest to you after which rolling from the tip of the fold right into a jelly form, thus forming a dough.
- Place the form bread right into a greased 8 1/2 x 4 1/2 inch bread dish. Spray some plastic wrap with cooking spray and canopy the bread. Let the bread rise till the pan is shaken at the very least one inch. The second rise is normally 30-45 minutes.
- Wash the highest of the bread with eggs.
- Press the soaked cereals and fast oats on high of the bread and bake.
Recipe ideas!
- Until it’s soaked, the appetizing style of the multi-ethnic grain combination within the bread isn’t very appetizing, as some grains are troublesome. Be sure to not skip or skip the cereal soaking time. Soak the cereals within the dough for a full half-hour of bread. For toppings, a 10-minute soak is nice.
- I do not at all times use walnuts in bread. After I do that it relies on my temper. Each methods are cute.
- This bread is a fast riser, so do not stroll and pay shut consideration. Let it rise solely till doubled, which might take as much as 40 minutes. For the second rise, the bread ought to be in good inches or so on, however shouldn’t kind shoulders (bulge alongside the lengthy facet).
Storage and freezing
Place this bread in an hermetic container at room temperature for about 3 days. For longer space for storing, wrap tightly and freeze for as much as 3 months.
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Get the recipe: Harvest cereal bread
This combined granular bread makes use of entire wheat flour, wheat bran, rolled oats and multi-ethnic cereals, in addition to golden raisins and dried cranberries.
- 1/4 cup ((35 g) Cross-basin cereal combination,,,,, Soak and drain * Please see Be aware 2 beneath
- 3/4 cup ((180 ML) Complete milk,,,,, No sizzling water (roughly 105f)
- 1/4 cup ((60 ML) water,,,,, No sizzling water (roughly 105f)
- 1 1/2 spoon Energetic dry or prompt yeast
- 1/4 cup ((80 g) Honey
- 1/2 cup ((30 g) Wheat bran
- 1/4 cup ((20 g) Classic oatmeal,,,,, Plus extra for pouring
- 1 cup ((125 g) Complete wheat flour
- 1 1/2 TSP Effective salt
- 3 spoon ((42 g) butter,,,,, Indoors
- 1 3/4 cup ((220 g) Bread flour,,,,, *See Be aware 1 beneath
- 1/4 cup Dried cranberries
- 1/4 cup Golden Raisins
- 1/4 cup Chopped walnuts,,,,, Chopped (non-obligatory)
For toppings:
- 1 Large Egg,,,,, *See Be aware 3 beneath
- 1 spoon chilly water
- 2 spoon Cross-basin cereal combination,,,,, Soak and drain
- 3 spoon Quick oats,,,,, *See Be aware 4 beneath
Stop the display from changing into darkish
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Place the multi-person cereal in a small bowl and canopy with extremely popular water. Stir and let stand for half-hour earlier than beginning the bread.
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Warmth the water and milk and place it in a bowl of a stand mixer with a kneading hook or giant bowl. Add the yeast and stir. Let stand for five minutes, then stir within the honey. Add wheat bran, rolled oats, entire wheat flour and salt to the bowl. Drain the multi-ethnic cereals and add the cereals to the bowl as nicely. Stir the combination collectively and add the butter to small items, mixing as you add.
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Measure the flour and put together in a medium bowl. The mixer runs (or make a picket spoon together with your hand to stir), begin including bread flour at a time, mixing or stirring as you add. Whenever you add a lot of the flour, verify the consistency of the dough within the bowl. The dough ought to start to wrap the dough hooks and begin cleansing the bowl. It ought to be moist, however not sticky. Add solely to the massive quantity of flour you want to obtain this. Chances are you’ll not want all of the flour, or you could want a couple of tablespoons extra. As soon as the dough reaches this level, knead with a kneading hook for 3-4 minutes, or knead together with your palms for 6-8 minutes.
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Add raisins, dried cranberries and walnuts (if used) to the dough and knead.
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Transfer the dough to the flour floor lighter. Knead the dough briefly and add different flour solely whether it is caught to the work floor or hand. Make the dough into balls and place it in a greased bowl or giant cup. Cowl the bowl with plastic wrap and double the dimensions, about 45-75 minutes. *This dough is a fast riser, so do not stroll. The rise time from kitchen to kitchen varies. Watch the dough, not the clock. Let it rise till doubled.
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Transfer the dough to a barely floured work floor and deflate gently. Press the dough right into a rectangle about 8 inches large, with the size closest to you.
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*If these shaping directions are unclear, see the step-by-step picture above this recipe card. Fold the 2 corners closest to you into the middle and nearly meet. Ranging from the sting closest to you, roll the dough tightly upwards, urgent the roll into the bottom together with your fingertips as you roll. Clip the seams collectively.
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Spray 8 1/2 x 4 1/2 inch metallic bread tray with cooking spray. Place the rolled dough into the bread pan, seams on the backside. Spray a bit of plastic wrap with cooking spray and canopy the bread with the facet of the spray.
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Let the bread rise till the dough covers the pan 1-1 1/2 inch, about 30-45 minutes.
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Preheat the oven to 350F (non-requisition/not assisted). Place the lined multi-person cereals in a small bowl and canopy with sizzling water. Let stand for 10 minutes and drain. Combine the soaked cereals with fast oats in a small bowl and put aside.
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When the bread rises, combine the eggs and chilly water collectively and stir with the fork. Wash the highest of the bread with eggs and press the oat/cereal combination on high of the bread. You most likely do not want all of it.
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Bake the bread for 35-40 minutes, turning ahead and backward by baking half. The bread ought to attain an inner temperature of at the very least 190F.
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Take away the bread from the oven and instantly transfer the bread to the cooling rack. Cool the bread on its facet for 10 minutes after which stand upright to complete cooling. Let the bread cool utterly earlier than slicing to stop sticking the bread.
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After cooling, retailer the bread in an hermetic container for about 3 days or tightly frozen for 3 months.
Be aware 2: Multi-race grain mixtures are offered in bulk barns in Canada the place they’ve 7 and 12 grain mixtures. Bob’s Crimson Mill additionally sells 5 or 10 grain mixtures. Lastly, Crimson River Cereals are additionally an choice, and I imagine each Canada and the USA can be utilized. If a premixed cereal combination isn’t discovered, you may exchange the multi-group cereal combination with extra oats and wheat bran. If you don’t use transcereal cereals, you may merely omit it as a bread filling.
Be aware 2: If the eggs are tall and you do not wish to brush the bread with an egg, wash the cream or milk as a substitute of the egg.
Be aware 4: In the event you solely have giant oats readily available, you may deal with them briefly in a meals processor to interrupt them somewhat earlier than utilizing it.
You should definitely learn the notes above this recipe card for various recommendations, extra ideas and step-by-step pictures that you simply may discover helpful.
Serve: 1Serve,,,,, Energy: 180KCAL,,,,, carbohydrate: 32g,,,,, protein: 5g,,,,, Fatty: 4g,,,,, Saturated fats: 2g,,,,, Polyunsaturated fats: 1g,,,,, Monounsaturated fats: 1g,,,,, Trans fats: 0.1g,,,,, ldl cholesterol: twenty onemg,,,,, sodium: 280mg,,,,, Potassium: 144mg,,,,, fiber: 3g,,,,, sugar: 9g,,,,, Vitamin A: 117IU,,,,, Vitamin C: 0.1mg,,,,, calcium: 31mg,,,,, iron: 1mg
Love extra granular bread recipes!
Good day! I’m Jennifer, a house prepare dinner who has been having supper on the desk for almost 40 years after trial and error! I really like sharing my favourite recipes from previous and new, together with many ideas and methods, hoping to make your house cooking nice, stress-free, useful and naturally scrumptious!
