This easy coconut hen is shortly cooked within the oven, sliced thinly and served with a scrumptious rustling peanut butter. Get able to get pleasure from in about half-hour!
This coconut hen and peanut butter is one other scrumptious weekend marvel. The hen was marinated for a short while earlier than getting into the oven. Half of the marinade combination is put aside to type the bottom of peanut butter, which is a superb time saving!
Substances and substitutions
Some notes on key components…
Boneless hen thighs – I virtually at all times favor boneless hen thighs as they have a tendency to have a much bigger taste and are straightforward to dry. That stated, if it is advisable to use boneless hen breasts, you can too use them right here.
Coconut milk – You should use common or lowered fats coconut milk. I favor complete fats as a result of it makes a creamy sauce and offers a richer coconut taste.
Curry powder – Select gentle curry powder (Indian type curry powder) to benefit from the taste of the curry with out heating. In case you are on the lookout for warmth, you’ll be able to exchange some or the entire gentle curry powder with sizzling curry powder as wanted.
Tamarind paste (optionally available) – In case you are not acquainted with tamarind paste, it’s a ingredient generally utilized in Thai, Indian, Latin and Caribbean meals. Tamarind brings a vibrant acidic taste to the dish, which I describe as lime and tastes with fists and caramel. It’s often paired with coconut milk to alleviate its bitter style. Tamarind sauce can be an ideal meat tenderizer.
In search of tamarind paste for Asian meals (it is easy to seek out nowadays!). It’s bought in blocks much like block dates. In case you suppose you should use it in different dishes, that is an ideal addition to any kitchen. Will probably be refrigerated for as much as 6 months. If not, you’ll be able to definitely omit tamarind. If omitted, take into account including some lime peel to the marinade for extra lime taste.
peanut – The chopped peanuts are an ideal addition to this dish I like to recommend.
coriander – The chopped recent coriander is the style of this hen. You may also use chopped flat leaf parsley as a substitute.
Methods to Make Coconut Rooster with Peanut Butter
Here’s a abstract of the steps to make this recipe. All the time discuss with the recipe card under for a whole record of components and directions.
- First mix all of the marinade components in a 2 cup measurement cup and stir effectively.
- Marinate half of the marinade on boneless hen thighs (preserve the opposite half of the marinade in the identical 2 cup measurement cup).
- Throw the boneless hen thighs within the marinade to match the coating and place on a preheated baking sheet within the oven. (You may also place it on a lined baking sheet or grill it on a barbecue.)
- When cooking the hen, put together the peanut butter by including tamarind paste (if used) to the reserved marinade.
- Add peanut butter to the reserved marinade.
- Use an immersion blender or beat the cake to combine the sauce till easy and thick.
- Take away the cooked hen from the oven and switch to a chopping board for a brief relaxation.
- Slice the hen and serve with peanut butter, topped with chopped peanuts and many cilantro.
What to eat with coconut hen
I wish to eat this hen with rice. Garlic rice is excellent. Merely prepare dinner the rice with soup as a substitute of water and add some chopped garlic to the pot. Cooking the rice with slightly coconut milk or lime juice and at last stirring in some cilantro can be nice. You may also serve with Asian salad or Asian coleslaw or strive a pickled cucumber salad. Lastly, as a lettuce wrap, this hen could be completely satisfied.
Recipe ideas!
- Right here is one other recipe wherein doubles the hen and freezes half for later meals could also be a good suggestion. You may marinate it, undercooked or cooked. Pack it with the reserved marinade for peanut butter, and you’ll shortly end the sauce if you want it.
- As talked about above, if you’re not utilizing tamarind paste, take into account including some lime rind to the peanut butter for a lemon taste.
- There are a lot of methods to prepare dinner hen. You may preheat the baking tray within the oven and place the hen on prime. You may also place the hen on the liner paper within the oven. You may also use the baking tray on the range prime on a excessive warmth. Lastly, you’ll be able to grill the hen on the barbecue.
Upfront, retailer and freeze
You may retailer the remaining hen and peanut butter for as much as 3 days.
You may freeze marinated hen or cooked hen for as much as 3 months. Peanut butter freezes effectively too.
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Get the recipe: Coconut Rooster and Peanut Butter
This easy lime and coconut hen is shortly cooked within the oven, sliced thinly and served with scrumptious satellite tv for pc peanut butter. Get able to get pleasure from in about half-hour!
Coconut hen marinated:
- 1/2 cup Coconut milk,,,,, Stir (mini jar)
- 3 spoon soy sauce,,,,, Really helpful low sodium
- 2 spoon Darkish brown sugar,,,,, Mild brown sugar can be utilized as a substitute
- 1/3 cup Lime juice,,,,, About 2 giant or 3 small limes
- 2 spoon Ginger garlic paste,,,,, Or 1 tablespoon ginger paste/1 tablespoon minced garlic
- 2 teaspoon Mild Curry Powder,,,,, (Indian type yellow curry powder)
- 1 1/2 pound Rooster thighs,,,,, About 6
Completed sauce:
- 1/3 cup Easy peanut butter
- 1 spoon Tamarind paste,,,,, Non-obligatory * Please see Observe 1 under
Serve:
- Chopped peanuts
- Chopped recent coriander
- Lime wedge,,,,, drizzle
Forestall the display screen from turning into darkish
Place the barbecue pan within the oven and preheat the oven to 450F (non-AC/not assistive). *Or, preheat the oven to 450F and put together a lined foil baking tray to prepare dinner the hen.
Unfold the hen thighs and place them in a bowl. Put aside.
Combine all of the coconut marinade components in 2 cup measurement cups and stir effectively. fall Half of the marinade On the hen thighs, preserve the opposite half of the measuring cup and toss the hen thighs within the marinade to match.
Place the hen thighs on a preheated baking sheet within the oven (or lined with foil baking sheet). Prepare dinner the hen thighs for about 10 minutes, or till cooked and cooked at 165F inner temperature. In case you favor, you’ll be able to lower the oven for a few minute to make the hen brown.
Whereas the hen is cooking, add the peanut butter and tamarind paste (if used) to the reserved marinade to make the peanut butter. Use an immersion blender (or stir) to combine the sauce collectively till it’s mixed and smoother.
Take away the hen from the oven to the chopping board. Let stand for a couple of minutes after which lower into hen. Place on the service board. Drizzle the hen with slightly peanut butter and dip the remainder of the sauce in a bowl. Garlic some chopped peanuts and freshly chopped cilantro. Add some lime wedges to drizzle.
- I wish to eat this hen with rice. Garlic rice is excellent. Merely prepare dinner the rice with soup as a substitute of water and add some chopped garlic to the pot. Cooking the rice with coconut milk or lime juice and at last stirring in some cilantro can be nice. You may also serve with Asian salad or Asian coleslaw or strive a pickled cucumber salad. Lastly, as a lettuce wrap, this hen could be completely satisfied.
- Right here is one other recipe wherein doubles the hen and freezes half for later meals could also be a good suggestion. You may marinate it, undercooked or cooked. Pack it with the reserved marinade for peanut butter, and you’ll shortly end the sauce if you want it.
- There are a lot of methods to prepare dinner hen. You may preheat the baking tray within the oven and place the hen on prime. You may also place the hen on the liner paper within the oven. You may also use the baking tray on the range prime on a excessive warmth. Lastly, you’ll be able to grill the hen on the barbecue.
Serve: 1Serve,,,,, Energy: 592KCAL,,,,, carbohydrate: 20g,,,,, protein: 35g,,,,, Fatty: 42g,,,,, Saturated fats: 14g,,,,, Polyunsaturated fats: 8g,,,,, Monounsaturated fats: 16g,,,,, Trans fats: 0.1g,,,,, ldl cholesterol: 167mg,,,,, sodium: 689mg,,,,, Potassium: 669mg,,,,, fiber: 2g,,,,, sugar: 10g,,,,, Vitamin A: 154IU,,,,, Vitamin C: 7mg,,,,, calcium: 45mg,,,,, iron: 3mg
Tailored from Gordon Ramsay Recipe
Extra hen recipes!
Whats up! I’m Jennifer, a house prepare dinner who has been having supper on the desk for almost 40 years after trial and error! I really like sharing my favourite recipes from outdated and new, together with many ideas and methods that hopefully assist your loved ones prepare dinner fortunately, stress-free, helpful and naturally scrumptious!
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