This Hen Hen Shawarma Bowl is paired with oven-grilled rooster Shawarma with tomatoes, cucumbers, feta and creamy garlic white sauce for straightforward and deliciousness. Get pleasure from as it’s, or add rice or cauliflower rice when you like.
This rooster shawarma is a soothing, scrumptious and scrumptious meal in a bowl. I like so as to add rice to the bowl, but it surely’s additionally good with out rice. Cauliflower rice works nicely right here too.
Components and substitutions
Some notes on key components…
Boneless rooster thighs – Boneless rooster thighs will carry the most effective taste and texture to the completed shawarma. Boneless rooster breasts can be utilized, however be certain not overcook them to keep away from drying them.
rice – You should use lengthy crystal rice, jasmine rice or basmati rice. I desire Basmati. You can too eat cauliflower rice.
Tomatoes and cucumbers – Tomatoes and cucumbers are typical toppings. You should use half of the cherry tomatoes or chopped bigger tomatoes.
Feta cheese – I like so as to add the feta cheese to those bowls, however the cheese is totally optionally available.
Contemporary parsley – Many recent parsley are excellent with the flavour of Shawarma bowl.
yogurt – You should use Greek or common common yogurt. Greek yogurt sauce will probably be stronger.
Easy methods to Make Hen Shawarma Bowl
Here’s a abstract of the steps to make this recipe. All the time consult with the whole recipe directions and ingredient record within the recipe card beneath.
- Begin by combining all Shawarma marinade components in a small bowl.
- Stir the marinade nicely.
- Pour marinade right into a bowl or zipper bag on the rooster thighs and shake to pair with the rooster.
- Pop the rooster within the marinade to the fridge for a minimum of 1 hour or as much as 12 hours.
- When the rooster is marinated, add the components of the white sauce to a small bowl.
- Whisk collectively the white sauce components nicely, cowl and refrigerate to permit the flavour to mix.
- Once you take away the marinated rooster from the fridge and add 1 / 4 of the onion to the bag earlier than cooking, then throw the onion into the marinade briefly.
- Transfer the rooster and onion to a baking sheet and place within the preheated oven for 30-40 minutes.
- Prepare dinner the rooster till browned and crispy.
- Switch the rooster and onion to the chopping board.
- Lower the rooster into strips and chop the onion.
- Pour the bowl into the bowl by pouring the rice within the backside (if used) into the white sauce of rooster, onion, chopped tomatoes and cucumber, feta and a big sauce.
Recipe ideas!
- Add Shawarma rooster in half and freeze it half so it is simpler to eat later!
- When you have some available, hummus will probably be one other welcome boost to this bowl.
- You can too combine the tomatoes, cucumbers and feta in a bowl and drizzle with some olive oil and pour it into the bowl.
- I prefer to serve some pita bread subsequent to the bowl. I like skinny Lebanese fashion pita bread.
Upfront, retailer and freeze
You’ll be able to marinate the Shawarma rooster 12 hours upfront. You can too cook dinner the rooster and onions, chop and refrigerate to assemble the bowl later.
Refrigerate leftovers or pre-cooked rooster for as much as 3 days.
You’ll be able to freeze the marinated rooster for as much as 3 months. You can too freeze the Prepare dinner Shawarma rooster for as much as 3 months.
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Get the recipe: Hen Shawarma Bowl
Oven Hen Shawarma combines tomatoes, cucumbers, feta and creamy garlic white sauce for straightforward and deliciousness. Add rice or cauliflower rice when you like.
- 2 pound Boneless pores and skin rooster thighs,,,,, Skinless rooster thighs
- 1 Massive Purple onion,,,,, Peeled and quarter
Hen Shawarma Marinate:
- 2 lemon,,,,, Juice, about 1/4-1/3 cup
- 1/3 cup olive oil
- 6 clove garlic,,,,, minced
- 3/4 teaspoon Salt
- 1/4 teaspoon Contemporary black pepper
- 1 spoon Cumin
- 1 spoon coriander
- 2 teaspoon chili
- 3/4 teaspoon turmeric
- 1/4 teaspoon Cinnamon
- Crushed crimson pepper slices,,,,, style
White sauce:
- 1/2 cup Common yogurt
- 2 spoon mayonnaise
- 1 spoon Contemporary lemon juice
- 2 clove garlic,,,,, minced
For the Hen Shawarma Bowl:
- cooked rice,,,,, Elective
- Cherry tomatoes,,,,, half
- cucumber,,,,, Quarter and sliced
- Feta cheese,,,,, Dice or crash
- Salt and recent pepper
- Chopped recent parsley
Forestall the display from turning into darkish
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Place rooster thighs in massive bowls or zipped plastic storage baggage.
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Put together the rooster shawarma marinade by combining all of the components in a medium bowl. Stir and mix. Add the rooster and throw it properly onto the coat. Cowl the bowl with plastic wrap, or seal the zipper bag and retailer it within the fridge for a minimum of 1 hour, as much as 12 hours.
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When the rooster is marinated, combine all of the components in a small bowl to make a white sauce. Stir collectively till easy. Cowl and refrigerate till wanted.
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When making ready to cook dinner, preheat the oven to 425F (no requisition/no fan support). Add 1 / 4 of the crimson onion to the rooster and marinade and toss it as soon as and coat the onion with the marinade. Take away the rooster and onions from the marinade and place them on a big baking sheet to separate the whole lot.
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trace! If you wish to have rice in a bowl, cook dinner the rice whereas the rooster is within the oven. You can too put together tomatoes, cucumbers and feta whereas the rooster is cooking.
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Place the rooster within the oven and bake till browned and crisp on the sides, about 30 to 40 minutes. I prefer to fry the rooster with about half the leftover marinade within the cooking. Take away from the oven. Transfer the rooster and onions to a big chopping board and relaxation for a couple of minutes. Lower into rooster and chop onion.
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Sprinkle parsley on prime and serve with tomatoes, cucumbers, pita, white sauce, scorching sauce, olives, fried eggplant, feta, rice – really, something you need.
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Assemble the bowl by including the rice to the bowl (if used, then assemble the bowl with sliced rooster, chopped crimson onion, tomatoes, cucumber and feta). Season with salt and pepper. Sprinkle with loads of white sauce and loads of recent parsley.
Tip!
-
- Add Shawarma rooster in half and freeze it half so it is simpler to eat later!
- You can too combine the tomatoes, cucumbers and feta in a bowl and drizzle with some olive oil and pour it into the bowl.
-
- When you have some available, hummus will probably be one other welcome boost to this bowl.
-
- I prefer to serve some pita bread subsequent to the bowl. I like skinny Lebanese fashion pita bread.
Remember to learn the notes above this recipe card. One can find various strategies and step-by-step pictures that you could be discover.
Serve: 1Serve,,,,, Energy: 546KCAL,,,,, carbohydrate: 13g,,,,, protein: 48g,,,,, Fatty: 34g,,,,, Saturated fats: 6g,,,,, Polyunsaturated fats: 7g,,,,, Monounsaturated fats: 18g,,,,, Trans fats: 0.1g,,,,, ldl cholesterol: 220mg,,,,, sodium: 702mg,,,,, Potassium: 782mg,,,,, fiber: 3g,,,,, sugar: 4g,,,,, Vitamin A: 630IU,,,,, Vitamin C: 37mg,,,,, calcium: 110mg,,,,, iron: 4mg
Impressed by the New York Occasions cooking recipes.
Even boneless rooster thigh recipes will be liked!
Hi there! I’m Jennifer, a house cook dinner who has been having supper on the desk for practically 40 years after trial and error! I like sharing my favourite recipes from outdated and new, together with many ideas and tips, hoping to make your property cooking nice, stress-free, useful and naturally scrumptious!
