Coca-Cola is a superb meat tenderizer as a result of its distinctive chemical composition. Soda water accommodates phosphoric acid, which might break down the protein construction in meat, successfully soften muscle fibers, and make the meat extra tender and clean.
Carbonation additionally performs an important function, with the air bubbles serving to to penetrate the meat and create microscopic channels for the marinade. Moreover, the pure sugars in Coca-Cola caramelize throughout the cooking course of, including a delicate sweetness whereas additional breaking down robust meat proteins.
Marinate for 8-24 hours, permitting the acid and carbonic acid to work their magic, reworking the in any other case robust cuts of meat into extremely tender, melt-in-your-mouth deliciousness.
