If you wish to strive traditional Japanese rice balls, my rice ball bake is the right dish! This recipe takes the scrumptious style of rice balls and turns them right into a baked casserole, topped with creamy mayonnaise and toasted seaweed for the right scrumptious end! It’s really easy to make, tastes scrumptious, and I’m certain it would change into a brand new favourite – you’ll wish to strive it instantly!
Why I like this recipe
I completely love this onigiri bake as a result of it is a enjoyable, simple strategy to taste rice with a fusion of Japanese and Western flavors! I based mostly this recipe on my Spam Musubi Bake and Spam Rice Ball to mix the scrumptious, umami taste of rice balls with the comfort of a baked casserole.
It is really easy to make: simply combine rice with salt, unfold it in a baking dish, sprinkle with furikake, drizzle with mayonnaise, and bake it to perfection. This dish pairs completely with facet proteins like my grilled Japanese salmon, and the distinction of the salty seaweed on prime makes each chunk irresistible. Belief me, it’s a fast and scrumptious addition to any meal – strive it now and see how wonderful it’s!
uncooked materials
uncooked materials
- rice – It’s greatest to make use of freshly steamed white rice for the perfect taste and texture. However you should utilize rice of your alternative.
- Salt – Sea salt is beneficial.
- scented pine – A Japanese all-purpose seasoning sprinkled over rice. Might be discovered in lots of Asian grocery shops.
- mayonnaise – I like to recommend utilizing Japanese Kewpie Mayonnaise. Common mayonnaise will be substituted however it would change the style.
- Crushed Korean seaweed – Salty Grilled Korean Seaweed. The best method is to crush them into small items together with your fingers.
Important kitchen gear
route
Step 1 Place the freshly cooked rice right into a mixing bowl, add salt and blend.
Step 2 Place the salted rice in a baking dish, sprinkle with furikake and squeeze Kewpie mayonnaise on prime. Bake in 500°F oven for 3-5 minutes till mayonnaise is browned.
🌶️ Spicy Mayonnaise Ideas
for a spicy mayonnaise twist, merely Combine Sriracha and Kewpie Mayonnaise And drizzle it over rice earlier than baking.
Step 3 Crush Korean seaweed together with your fingers, sprinkle on prime and serve.
Recipe adjustments
For a scrumptious variation, strive including chunks of salmon to the rice for taste, my sushi baking type. Salmon Sushi Bake. If you’re a fan of spam, you can even bake some spam and drizzle it with my Spam Musubi Sauce to make my Spam Musubi Bake. Each choices improve the dish by including protein and taste, giving the unique recipe a singular twist!
Pairing recommendations
Pair this rice with a easy protein, like my Japanese Grilled Salmon or a Contemporary Tuna Salad. Add miso soup and the meal is full!
FAQ
Can I take advantage of any kind of rice for this recipe?
Sure, you should utilize any rice of your alternative, however short-grain white rice is good for baked rice.
Do I have to prepare dinner the rice earlier than use?
Sure, rice ought to be cooked recent earlier than use.
Can I add protein to this dish?
Sure, you possibly can add toppings like grilled salmon, eggs and even spam.
Storage Ideas
Retailer leftovers in an hermetic container within the fridge for 5-7 days. When able to get pleasure from once more, reheat within the microwave.
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Watch the way to make
- 3 cup rice Contemporary, alternative rice
- ½ teaspoon Salt
- 2 spoon scented pine
- 2 spoon Kewpie Mayonnaise
- 5 sheet Korean seaweed chunk sized sheets
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Acquire all components.
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Put the freshly cooked rice right into a mixing bowl, add salt and stir.
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Place the salted rice in a baking dish, sprinkle with furikake, and drizzle Kewpie mayonnaise on prime. Bake at 500°F for 3-5 minutes, till mayonnaise is browned.
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Crush the seaweed together with your fingers and sprinkle over the rice.
Energy: 107kilocalories | carbohydrate: 13gram | protein: 1gram | Fats: 5gram | Saturated fats: 1gram | ldl cholesterol: 10milligrams | sodium: Chapter 439milligrams | Potassium: 16milligrams | calcium: 1milligrams
*Primarily based on worth per serving
