Mince Pie Eton Mess – Lavender and Lovage

Posted on

Mince Pie Eton Mess – Lavender and Lovage

Seasonal

Difficulty

Prep time

Cooking time

Total time

Servings


Mince Pie Eton Mess – a easy no-cook scrumptious dessert utilizing leftover mince pie, cream and ready-made meringue shells

A scrumptious and quite simple dessert to make earlier than, throughout and after Christmas - Mince Pie Eton Mess is just made with mince pie, cream and ready-made meringue.

I made the Mince Pie Eton Mess recipe simply earlier than Christmas with my Straightforward Ginger and Rum Mince Filling and I had a request to make it over the Christmas holidays.

Mince Pie Eton Mess

You need to use do-it-yourself mince pies like I did, or ready-made mince pies from the grocery store or native bakery.

I all the time have ready-made meringues in my cabinet as a result of they've an extended shelf life and you should use them to create a scrumptious dessert to serve in minutes.

Mince Pie Eton Mess

Final time I used Tesco's Salted Caramel Meringue Shells and Darkish Chocolate which have been an absolute delight paired with the tart and clotted cream.

You need to use any cream, however the final time I made this Mince Pie Eton Mess recipe I used some clotted cream and brandy for a festive contact.

Mince Pie Eton Mess

Heavy cream or clotted cream is finest, and you'll garnish these decadent desserts with chopped ginger, chocolate chips or an additional spoonful of mincemeat.

I hope you may be impressed to make this easy but scrumptious dessert - it pairs completely with any leftovers and you can also make only one serving or as many as you want.

  • Heavy cream or clotted cream is finest, and you'll garnish these decadent desserts with chopped ginger, chocolate chips or an additional spoonful of mincemeat.
  • Home made Ginger and Rum Minced Pork Recipe:
  • Straightforward Ginger and Rum Minced Pork
Homemade Ginger and Rum Minced Pork Recipe:
Mince Pie Eton Mess
Mince Pie Eton Mess

Mince pie Eton chaos

yield: 1

Preparation time: 10 minutes

Whole time: 10 minutes

A scrumptious and quite simple dessert to make earlier than, throughout and after Christmas - Mince Pie Eton Mess is just made with mince pie, cream and ready-made meringue.

I made the Mince Pie Eton Mess recipe simply earlier than Christmas with my Straightforward Ginger and Rum Mince Filling and I had a request to make it over the Christmas holidays.

You need to use do-it-yourself mince pies like I did, or ready-made mince pies from the grocery store or native bakery.

I all the time have ready-made meringues in my retailer cabinet as a result of they've an extended shelf life and you should use them to whip up a scrumptious dessert to serve in minutes.

Final time I used Tesco's Salted Caramel Meringue Shells and Darkish Chocolate which have been an absolute delight paired with the tart and clotted cream.

You need to use any cream, however the final time I made this Mince Pie Eton Mess recipe I used some clotted cream and brandy for a festive contact.

Heavy cream or clotted cream is finest, and you'll garnish these decadent desserts with chopped ginger, chocolate chips or an additional spoonful of mincemeat.

I hope you may be impressed to make this easy but scrumptious dessert - it pairs completely with any leftovers and you can also make only one serving or extra as wanted.

uncooked materials

  • 1 mince pie
  • 2 meringue shells
  • 3 tablespoons heavy cream or clotted cream

instruct

    1. Begin by putting the crumbled pastry shell into the underside of a parfait glass or bowl.

    2. Add a dollop of cream after which a 3rd of the patty.

    3. Repeat this course of till all substances are used, including a dollop of cream on the finish. Serve instantly.

notes

Heavy cream or clotted cream is finest, and you'll garnish these decadent desserts with chopped ginger, chocolate chips or an additional spoonful of mincemeat.

Home made Ginger and Rum Minced Pork Recipe:

Straightforward Ginger and Rum Minced Pork

Easy Ginger and Rum Minced Pork

[ad_2]
Source link

Tags:

You might also like these recipes

Leave a Comment