Ever since I noticed this recipe on the SAVEUR web site, I could not wait to attempt it. What appealed to me probably the most was the concept of combining sizzling chocolate and purple wine. What an excellent concept, I had by no means considered it earlier than. Who doesn’t love a cup of sizzling chocolate through the colder months? Or mulled wine? It’s superb to mix the 2.
Nonetheless, I didn’t observe SAVEUR’s recipe. I made my very own model, utilizing good high quality cocoa powder as a substitute of chocolate, and no water within the boiling course of. The rationale I exploit cocoa powder will not be solely as a result of it tastes scrumptious, however I additionally keep away from the fats and energy present in chocolate. I used cocoa powder as a substitute of bittersweet chocolate and virtually saved about 300 energy per serving.
Despite the fact that this sizzling chocolate with booze is decrease in fats and has far fewer energy, it does not lose any of its scrumptious qualities, it is nonetheless creamy and easy and ideal for consuming. What a deal with to pair with purple wine. Hope you may give it a attempt.
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Scorching chocolate with purple wine
Use cocoa powder as a substitute of chocolate to make a creamy, easy sizzling chocolate with fewer energy. What a deal with to pair with purple wine.
instruct
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Carry the wine to a boil over low warmth. **Heating the wine first is non-compulsory, solely do that if you wish to cut back the alcohol content material. If not, simply add the wine to the cocoa and milk combination and produce all the things to a boil.
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In the meantime mix cocoa powder with sugar and salt in a bowl. Add 2 or 3 tablespoons of milk and blend effectively. Add the remaining milk, stir effectively, then add to the wine. Carry to a boil, stirring often.
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Pour into your cup and serve.
Vitamin
Serve: 1gramEnergy: 118kilocaloriescarbohydrate: 14.9gramprotein: 4.1gramFats: 2.4gramSaturated fats: 1.6gramldl cholesterol: 10milligramssugar: 14.8gram
