This vacation season, we’re inviting our proficient group members and cooks to share candy traditions straight from their very own kitchens! Over the subsequent 4 weeks, we’ll be sharing a few of these featured dishes on our social channels.
4 weeks of vacation sweets
First up is our vacation card video! Parkhurst President Mark Broadhurst joins govt chef Cameron Clegg in making buttery crisp toffee.
“It is a dessert we make in the course of the holidays,” Clegg mentioned. “It is good [to have] Have a cup of espresso after dinner. Our household began this custom round 2008.
Keep tuned and be sure you comply with our social pages as we spotlight extra scrumptious treats, from Puerto Rican Franco Joe to Chocolate Matzo Bark!
