This version of Dirt Pie contains homemade chocolate pudding, no whipped cream, and the traditional Oreo crust that we all love so much! Gummy worms are optional but super fun! It is very easy to make and will be enjoyed by adults and children alike!
We love making desserts with Oreos. They can make a simple base or a nostalgic add-in flavor! Check out our Easy Oreo Pizza Recipe, Oreo Biscotti, and Oreo Frappuccino to name a few!
I love serving this Dirt Pie recipe for kids’ parties, especially Halloween! I wanted the kids to enjoy a homemade version of this dessert without using cool whip and a silky and delicious homemade chocolate filling. They absolutely love topping this pie with gummy worms! What could be fun?!
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Recipe Highlights
- Homemade Oreo Cake for a rich, chocolate base
- Silky smooth creamy chocolate pudding made from scratch
- Do-it-yourself friendly for easy entertainment
Ingredients notes
- Oreo cookies: Use regular Oreos for the crust, save the rest for the topping. You can grind them in a food processor or use a rolling pin to crush them in a ziptop bag.
- Unsalted Butter: helps to bind the crust.
- Granulated Sugar
- Unsweetened Cocoa Powder: Use Dutch ground cocoa in this recipe.
- Starch: It acts as a thickening agent, ensuring that the pudding sets well.
- Egg yolks: Add richness and help thicken the dessert. They also contribute to the silky texture.
- Whole Milk: use whole milk for a creamier pudding, but 2% also works.
- Vanilla Extract: Enhances the chocolate flavor and adds depth to the dessert.
- Gummy Worms: add more “dirty” Oreo fun!
How to Make Dirt Pie with Homemade Pudding and No Cool Whip!
- Step 1: Prepare the Oreo cookies.
- Step 2: Add butter to the cookies to make the frosting.
- Step 3: Press the crust mixture into the pie plate.
- Step 4: Combine the dry ingredients for the pudding in a small saucepan. Then add the wet ingredients.
- Step 5: Cook the pudding until it reaches a smooth smooth consistency. Set aside to cool.
- Step 6: Assemble the pie by adding the cooled pudding to the cooled crust. Top with extra Oreo crumbs and gummy worms! Serve chilled and enjoy!
Tips for making the best Oreo Dirt Pie!
- Perfect Crust: Press the Oreo mixture firmly into the pie dish. If there are any dry parts in the mixture, mix it again to make sure it doesn’t break up when baking.
- Smooth Pudding: Strain the cooked pudding through a fine-mesh sieve for the smoothest texture.
- Prevent Skin Formation: When cooling the cooked pudding, press the plastic wrap directly to prevent a skin from forming.
- Cutting: For clean cuts, soak your knife in hot water and wipe it dry between cuts.
Recipe Modification
- Gluten-Free: Use gluten-free chocolate sandwich cookies for the crust.
- Dairy-Free: Substitute coconut milk for whole milk and use dairy-free butter.
Storage Tips
For longer storage, freeze the pie without the gummy worm for up to 1 month. Thaw in the refrigerator the night before serving. Store the pie covered in the refrigerator for up to 3 days.
Lots of Halloween Party Recipes
Try our Candy Cookies for your dessert table. Serve this Dark Vodka in your spooky Halloween Cocktails!
How to cook
Dirt Pie
This version of Dirt Pie contains homemade chocolate pudding, no whipped cream, and the traditional Oreo crust that we all love so much! Gummy worms are optional but super fun! It is very easy to make and will be enjoyed by adults and children alike!
Ingredients
Oreo Cookie Crust:
- 24 Oreo cookies reserve about 1/2 cup of the crumbs for grinding
- 5 of spoons unsalted butter it’s melted
Homemade Chocolate Pudding Filling:
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ⅓ cup cornstarch
- ½ a teaspoon salt
- 4 large egg yolks
- 3 cups whole milk
- 2 of spoons unsalted butter
- 1 a teaspoon vanilla extract
Topping:
- crushed Oreo cookies stored in the pie crust
- Gummy worms
Instructions
-
Preheat your oven to 350°F (175°C).
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In a food processor, pulse 24 Oreo cookies until coarse. Reserve about ½ cup of the crumbs for the filling.
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Mix the remaining Oreo crumbs with 5 tablespoons of melted unsalted butter until well combined.
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Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
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Bake the crust for 8-10 minutes. Remove from oven and allow to cool completely.
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In a medium saucepan, combine 1 cup sugar, ½ cup unsweetened cocoa powder, ⅓ cup cornstarch, and ½ teaspoon salt.
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In a separate bowl, beat 4 large egg yolks and 3 cups of whole milk until combined.
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Gradually whisk the milk mixture in the pan with the dry ingredients until smooth.
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Cook over medium heat, stirring frequently, until the mixture thickens and comes to a boil. Continue cooking for another 2-3 minutes to ensure a thick consistency, then remove from heat.
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Add 2 tablespoons of unsalted butter and 1 teaspoon of vanilla extract until completely melted and combined.
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Pour the pudding into a bowl and cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
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Allow to cool to room temperature, then refrigerate for at least 2 hours to set further.
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Once the Oreo crust has cooled and the pudding is ready, pour the pudding into the crust and spread evenly.
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Sprinkle the top with crushed Oreo cookies.
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Arrange the gummy worms on top, pressing them gently into crumbs to secure them.
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Refrigerate the assembled pie for at least 4 hours or until set and firm enough to slice.
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Slice the dirt pie and serve cold. Enjoy!
Notes
Tips for making the best Dirt Pie!
- Perfect Crust: Press the Oreo mixture firmly into the pie dish. If there are any dry parts in the mixture, mix it again to make sure it doesn’t break up when baking.
- Smooth Pudding: Strain the cooked pudding through a fine-mesh sieve for the smoothest texture.
- Prevent Skin Formation: When cooling the cooked pudding, press the plastic wrap directly to prevent a skin from forming.
- Cutting: For clean cuts, soak your knife in hot water and wipe it dry between cuts.
Nutritious food
Calories: 469kcalCarbohydrates: 63gProtein: 7gOil: 23gSaturated Fats: 11gPolyunsaturated Fats: 2gMonounsaturated Fats: 8gTrans Fats: 0.4gCholesterol: 135mgSodium: 327mgPotassium: 317mgFiber: 3gSugar: 44gVitamin A: 585IUCalcium: 142mgIron: 5mg
I hope you like this Dirt Pie. If you make this recipe, leave a comment and rate! I would love to know how you liked it. Enjoy, xoxo!
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