These Breakfast Sliders are perfect for a crowd-pleasing brunch! Layered with creamy scrambled eggs, crispy bacon, and melted gooey cheese, on soft Hawaiian butter rolls, perfect for easy entertaining or a homemade breakfast!
For other quick and easy egg dishes try our Air Fryer Egg Toast, these Cheesy Scrambled Eggs are the ones we use in the sliders but also crumble with a side of Air Fryer Hash Browns!
These Sweet Morning Sliders are super easy to whip up on slow mornings or weekends. I put them together quickly and once they are baked my boys can feed themselves while I drink lots of coffee and start the day with ease!
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Recipe Highlights
- Crowd Pleaser: Perfect for brunch parties or holiday mornings. They look great stacked on a charcuterie board with sliced fruit or extra veggie toppings!
- Customize: Swap out the bacon for breakfast sausage or add veggies for variety. You can even make egg whites!
- Make-Ahead Friendly: Assemble the night before and bake in the morning!
Ingredients notes
- Slider Rolls: Hawaiian rolls are soft, sweet, and perfect for these sliders. We used sweet varieties with less sugar.
- Eggs: The scrambled eggs are the star of the show.
- Bacon: Cook to your desired crispness – crunchy or tender both functions.
- Cheese: The combination of shredded cheddar and shredded mozzarella creates a gooey, melty finish.
- Butter for greasing: Brushing the tops with butter adds delicious flavor and a golden sheen. You can add spices or sesame seeds if you like too.
How to make this Breakfast Slides Recipe
- Step 1: Place the slider rolls cut-side up in a greased 9 x 13 pan.
- Step 2: Cook the Scrambled Eggs in a large pan over low heat and spread them over the slider buns.
- Step 3: Put the eggs with the bacon.
- Step 4: Add the grated cheese.
- Step 5: Place the tops of the slider buns on top of the cheese mixture.
- Step 6: Coat the buns with a better melt. Bake and serve warm garnished with fresh parsley or chives.
Tips for making the best Hawaiian Roll Breakfast Sliders
- Stay covered: Use foil to cover the sliders while baking to prevent them from drying out.
- Add Mozzarella: Adding a little mozzarella with some sharp cheddar adds a lot of goodness!
- Gold Top: Remove the foil for the last 5 minutes of baking to get perfectly golden rolls.
Giving Suggestions
These sliders go well with a Vodka Sunrise and a side of Mashed Potato French Fries! Serve with maple syrup for dipping if you’d like a sweet and salty combination.
Recipe Variations
- Replace the bacon with sausage patties or crumbled sausage.
- Add sautéed mushrooms, spinach, or bell peppers for a veggie version.
- Add sliced jalapenos or a dash of hot sauce for extra spice and flavor!
- Mix melted butter with spices like garlic and onion powder for extra flavor before brushing the tops of the rolls or sprinkling bagel seasoning.
Storage tips:
Store leftover slides in an airtight container in the refrigerator for up to 2 days. Reheat in oven at 325°F for 10 minutes to heat through.
Freezing instructions:
Assemble the sliders, wrap tightly with aluminum foil, and freeze before baking. To bake from frozen, cover with foil and bake at 350°F for 20-25 minutes, then uncover and bake for another 10 minutes until golden brown and heated through.
How to cook
Breakfast sliders
These Breakfast Sliders are perfect for a crowd-pleasing brunch! Layered with creamy scrambled eggs, crispy bacon, and gooey melted cheese, on soft Hawaiian butter rolls.
Ingredients
- 12 Hawaiian sweet rolls we used sweet butter but you can also use candies.
- 8 large eggs
- ¼ cup heavy cream
- ¼ cup shredded cheddar cheese with eggs
- 12 pieces Bacon cooked
- 1 cup shredded cheddar cheese for the slides
- 1 cup chopped mozzarella cheese
- 2 tbsp butter it’s melted
- Optional: Fresh parsley or chives for garnish
Instructions
Preheat oven to 350°F. Cut the slider rolls in half horizontally and place the bottoms in a greased 9×13-inch baking dish.
Mix eggs, heavy cream, salt and pepper. Cook in a non-stick skillet over medium heat until creamy, adding the cheddar cheese just before it’s fully cooked.
Place the beaten eggs evenly over the edges of the slider roll.
Add the bacon slices, and top with shredded cheddar cheese.
Sprinkle the shredded mozzarella as a final layer, then cover with the slider roll tops.
Brush the melted butter over the tops of the rolls.
Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for another 5-8 minutes until the cheese is melted and the top is golden.
Garnish with fresh parsley or chives and serve warm.
Notes
- Stay covered: Use foil to cover the sliders while baking to prevent them from drying out.
- Add Mozzarella: Adding a little mozzarella with some sharp cheddar adds a lot of goodness!
- Gold Top: Remove the foil for the last 5 minutes of baking to get perfectly golden rolls.
Nutritious food
Calories: 317kcalCarbohydrates: 16gProtein: 14gOil: 21gSaturated Fats: 10gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gTrans Fats: 0.04gCholesterol: 158mgSodium: 411mgPotassium: 108mgSugar: 4gVitamin A: 425IUVitamin C: 0.03mgCalcium: 154mgIron: 1mg
Hope you like these Breakfast slidersIf you make this recipe, leave a comment and rate! I would love to know how you liked it. Enjoy, xoxo!
