Pistachio Chocolate Chip Cookies – Chocolate Katie

Posted on December 3, 2025

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These Pistachio Chocolate Chip Cookies are delicate, chewy, nutty and candy, and filled with scrumptious pistachio taste in each chunk!

Why you will love these pistachio chocolate chip cookies

Traditional do-it-yourself chocolate chip oatmeal cookie texture.
Crispy on the perimeters and chewy within the middle, Gooey chocolate chips and salted pistachios Sprinkle throughout cookies.
Not like different pistachio cookie recipes, this recipe requires no pudding combine.
Tremendous simple, customizable recipes. Attempt including a handful of dried cherries, cranberries, orange zest or white chocolate chips.
Anyway? These are the very best pistachio chocolate chip cookies you’ll ever style!

Additionally attempt these wholesome chocolate chip cookies

Primary components

pistachio- Be happy to make use of salted or unsalted pistachios, uncooked or roasted.

Chocolate Chips – I personally love the darkish chocolate chips as the flavour mixture jogs my memory of the Dubai Chocolate Bar. Semisweet or milk chocolate can be good.

flour – This recipe requires three-quarters cup of flour, which works greatest with whole-wheat spelt, all-purpose white or gluten-free flour, or oat flour. I even have a keto possibility for individuals who desire almond flour.

oat- Wholesome old school oatmeal or fast oats are your best option. Don’t use metal reduce oats or instantaneous oats.

sugar – This may be basic white sugar, or xylitol for sugar-free cookies.

Salt + baking soda—— You will have half a teaspoon of baking soda and a fourth teaspoon of salt. If desired, sprinkle the highest of every cookie with a little bit sea salt.

butter – Use full-fat unsalted butter, or substitute an equal quantity of coconut oil to make vegan chocolate chip pistachio cookies.

vanilla– A half-teaspoon of pure vanilla extract enhances the nutty pistachio taste.

Feeling unusual? Drizzle cookies with pistachio butter

Pistachio Chocolate Chip Cookies Recipe Video

The right way to Make Pistachio Chocolate Chip Cookies

When you plan to bake the cookies instantly, preheat the oven to 325 levels Fahrenheit (165 levels Celsius).
Place flour, rolled oats, chopped pistachios, chocolate chips, baking soda, and salt in a big mixing bowl or stand mixer. Stir in all dry components.
Add the melted butter, vanilla extract, and non-obligatory water till the dough resembles the feel of chocolate chip cookie dough. If stirring by hand, this may increasingly take not less than a minute.
Use a cookie scoop or clear fingers to tightly roll the chocolate chip pistachio cookie balls.
For chewier, thicker cookies, I like to relax the cookie dough within the fridge till cool to the contact, or in a single day. Nevertheless, you possibly can simply skip this step and the cookies will nonetheless be completely delicate and scrumptious.
Place unbaked balls on two greased or nonstick cookie sheets, leaving area between every ball for spreading.
Bake on the middle rack of the oven for eleven minutes. The cookies nonetheless look underbaked once they come out.
Cool earlier than dealing with, the cookies will proceed to harden throughout this time.
When fully cool, switch remaining cookies to a container and retailer, lined, at room temperature for as much as 5 days.

Bake greater cookies

Need big pistachio chocolate chip cookies? Merely roll the dough into bigger balls (as much as 100g every). Enhance baking time to fifteen minutes.

Katie’s Suggestions for the Greatest Pistachio Cookies

★ Comply with the recipe precisely as I wrote it the primary time. As soon as you realize what the outcomes shall be, you possibly can have enjoyable making modifications and experimenting.

★ The dough will seem dry while you first add the moist components. To keep away from thick or gooey outcomes, do not add extra liquid than referred to as for within the recipe.

★ To maintain your pistachio chocolate chip cookies delicate and chewy, place a slice of white bread in a storage container. This tip provides moisture and prevents the cookies from changing into powerful or drying out.

★ For long-term storage, freeze cooled cookies in an hermetic container with a bit of parchment paper between cookie layers. Thaw or reheat frozen cookies within the microwave or toaster earlier than serving.

Homemade Chocolate Chip Pistachio Cookies

This recipe is tailored from these wholesome oatmeal cookies.

This recipe works greatest with spelled, all-purpose, oat flour, or all-purpose gluten-free flour.
1. If baking cookies instantly, preheat oven to 325° Fahrenheit (165° Celsius).
2. In a big mixing bowl or stand mixer, whisk collectively all dry components.
3. Add remaining components and stir to kind a cookie dough texture. It is going to look dry at first and you might want to combine it for a minute. For greatest outcomes, don’t add further liquid.
4. Roll the dough tightly into cookie balls.
5. For chewier cookies, chill the dough balls within the fridge or freezer for an hour (or in a single day). This step is non-obligatory.
6. Place the balls on two greased or non-stick cookie sheets, leaving area between every ball as they are going to unfold when baked.
7. Bake on the middle rack of the oven for 11 minutes.
8. Fastidiously take away the pistachio chocolate chip cookies from the oven and permit to chill, throughout which period they are going to proceed to harden.
9. As soon as cooled, retailer leftovers in a lined container for as much as 5 days. Or freeze for long-term storage.