My Japanese Burger Bowl is a consolation bowl meal that brings the consolation flavors of a Japanese burger patty to your desk. I crafted this recipe to make weeknight dinners simple, hearty, and scrumptious, serving juicy pancakes over rice and drizzled with my home made Japanese sauce. It’s simple to meal prep, scrumptious, and excellent for these craving a satisfying bowl very quickly – belief me, you’ll wish to make this time and again!
Why I like this recipe
I like this Japanese Burger Bowl as a result of it is a straightforward twist on my Japanese-style burger, turning it right into a satisfying one-bowl meal that is excellent for busy days. I made this recipe impressed by my hamburger steak by serving it with a juicy pan-fried patty, Hamburger Steak and Pepper RicePair the burger curry with contemporary, steaming rice that absorbs each drop of my home made Japanese seasoning, similar to my Japanese hen, so each chunk is full of scrumptious, umami taste.
It is easy to make, handy for meal prep, and nutritious, excellent for these craving a comforting Japanese most important dish—all in a bowl you may get pleasure from anytime. Do it now and expertise how fantastic simplicity may be!
uncooked materials
uncooked materials
- 1/2 pound floor pork – Fats content material is ideally 20%. Japanese meatloaf makes use of a 50/50 mixture of floor beef and pork to maintain the meatloaf juicy.
- 1/2 pound floor beef – Fats content material is ideally 20%. Japanese meatloaf makes use of a 50/50 mixture of floor beef and pork to maintain the meatloaf juicy.
- 1/2 tablespoon butter – With or with out salt.
- 1 clove garlic– Freshly grated garlic.
- 2 tablespoons bread flour – panko bread crumbs.
- 1/2 teaspoon salt – Sea salt is most well-liked.
- 1/8 teaspoon black pepper – Floor.
- 1/4 teaspoon nutmeg – Spice powder.
- 1 complete egg – Beating.
- 1 tablespoon half and half – A mix of half heavy cream and half milk that may be combined with milk.
- 3 tablespoons orange – For the citrus-flavored soy sauce out there in most Japanese supermarkets, the Mizkan model is most well-liked.
- 1 tablespoon Japanese sake – Often is available in a big bottle and is labeled Junmai Sake. You too can substitute dry sherry or Chinese language cooking wine, which may be discovered at your native grocery retailer or Asian market.
- 1 tablespoon onion – Chopped yellow or brown.
- 2 teaspoons sweetener – Use your favourite sweetener.
- 1 clove garlic – all.
- 1/2 teaspoon impartial oil – There is no such thing as a taste or taste when cooking at excessive temperatures. Some choices embrace sunflower oil, peanut oil, butter, vegetable oil, and canola oil.
- 2 cups rice – Steam contemporary white rice.
- 1/2 stem inexperienced onion – Chop for garnish.
- 2 tablespoons grated radish – Grated Japanese radish, elective topping.
🍖 Precautions for minced meat
Use a 50/50 combination minced pork and Floor beef The minimal ratio is 80/20. This leads to a juicy burger patty that avoids drying out.
Important kitchen tools
route
Step 1 In a meals processor, make the sauce by mixing the ponzu vinegar, boiled sake, onion, sweetener, garlic cloves, and neutral-flavor oil till clean.
Step 2 Add diced onion and butter to skillet and prepare dinner till browned, 2 to three minutes. Take away from pan and put aside.
Step 3 In a mixing bowl, mix floor pork, floor beef, grated garlic, panko, salt, black pepper, eggs, half-and-half, nutmeg, and browned onion. Combine nicely together with your arms till evenly mixed.
Step 4 Take half the combination and gently toss between your arms to kind a ball, then form right into a 1-inch-thick patty. Use your thumb to make a small indentation within the middle to assist it prepare dinner evenly. Repeat with remaining combination and put aside.
Step 5 Calmly coat a big skillet with cooking spray and place over medium warmth. Place the patties al dente facet up, cowl, and prepare dinner till browned, 3 to 4 minutes. Flip and prepare dinner the opposite facet till browned and cooked by means of.
🌡 Inside temperature test
Be certain that the inner temperature reaches 165°F For secure and juicy consumption.
Step 6 To serve, place burger patties over a bowl of rice, drizzle with Japanese sauce, and garnish with chopped scallions and elective grated radish.
Recipe modifications
For a traditional variation on this dish, place the burger patties on a griddle and serve with calmly sautéed bean sprouts for a Japanese-style burger. Generally seen in Japanese household eating places, this type locations the patties on a scorching plate to maintain them heat and permit the scrumptious juices and sauces to mingle with the greens. You too can make this utilizing the identical hamburger steak and serving it with home made peppercorn lunch sauce Hamburger Steak and Pepper Rice Proper at residence.
Pairing ideas
This burger bowl pairs completely with easy Japanese sides like stir-fried bean sprouts or a refreshing chilly bean sprout salad to steadiness the saltiness of the dish. You too can add a light-weight inexperienced salad tossed with Japanese dressing and a bowl of heat miso soup to finish your meal.
FAQ
Can I exploit simply beef or pork as an alternative of a patty combine?
Sure, you need to use all beef or all pork, however a mix of the 2 offers the patty a juicier texture and richer taste.
Do I’ve to make use of a meals processor to make Japanese sauce?
A meals processor blends the components easily, however you need to use a blender as an alternative.
Can I put together the pie forward of time?
Sure, kind the patties and retailer them within the fridge for as much as 24 hours earlier than cooking, or freeze for longer storage.
storage ideas
As soon as the burger bowl is topped with sauce, it is best to get pleasure from it instantly. In case you have leftover burger patties with out sauce, retailer them in an hermetic container within the fridge so they may keep contemporary for 3-5 days.
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Watch find out how to make
Japanese type sauce
- 3 spoon orange
- 1 spoon Japanese sake
- 1 spoon onion
- 2 teaspoon sweetener Your sweetener of alternative
- 1 clove garlic
- 1/4 teaspoon impartial oil no style
burger patties
- 1/2 pound minced pork
- 1/2 pound Floor beef
- 1/2 spoon butter
- 1 spoon onion cube
- 1 clove garlic floor
- 2 spoon bread flour
- 1/2 teaspoon Salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 Egg
- 1 spoon half half You too can use milk
rice bowl
- 2 cup rice
- ½ stem onion chopped
- 2 spoon Daikon, Japanese radish floor
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Accumulate all components.
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In a meals processor, make the sauce by mixing the ponzu vinegar, boiled sake, onion, sweetener, garlic cloves, and neutral-flavor oil till clean.
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Add diced onion and butter to skillet and prepare dinner till browned, 2 to three minutes. Take away from pan and put aside.
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In a mixing bowl, mix floor pork, floor beef, grated garlic, panko, salt, black pepper, eggs, half-and-half, nutmeg, and browned onion. Combine nicely together with your arms till evenly combined.
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Take half the combination and gently toss between your arms to kind a ball, then form right into a 1-inch-thick patty. Use your thumb to make a small indentation within the middle to assist it prepare dinner evenly. Repeat with remaining combination and put aside.
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Calmly coat a big skillet with cooking spray and place over medium warmth. Place the patties al dente facet up, cowl, and prepare dinner till browned, 3 to 4 minutes. Flip and prepare dinner the opposite facet till browned and cooked by means of.
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To serve, place burger patties over a bowl of rice, drizzle with Japanese sauce, and garnish with chopped scallions and grated radish.
Energy: Chapter 460kilocalories | carbohydrate: 27gram | protein: twenty 4gram | Fats: 28gram | Saturated fats: 11gram | Polyunsaturated fats: 2gram | Monounsaturated fats: 12gram | Trans fat: 1gram | ldl cholesterol: 169milligrams | sodium: 938milligrams | Potassium: Chapter 415milligrams | fiber: 1gram | sugar: 2gram | Vitamin A: 194IU | Vitamin C: 2milligrams | calcium: 54milligrams | iron: 3milligrams
*Based mostly on worth per serving
