Buckinghamshire Bacon Badger (Savoury Bacon and Onion Roly Poly) – a comforting conventional recipe from Buckinghamshire, England
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Conventional recipe for roasted scrumptious suet pudding
At this time's Buckinghamshire Bacon Badger (Savoury Bacon and Onion Roly Poly) recipe is a wonderful conventional recipe that originated in Buckinghamshire, England.
Eking out meat by including greens is an outdated nation custom, so on this recipe I tailored from Mary Norwak's ebook "English Puddings - Candy and Savory," potatoes and onions are added along with bacon.
The unique pudding is boiled, nonetheless I've at all times most popular baking this recipe which supplies you a beautiful crispy suet crust however with layers of fluffy suet pastry inside.
On this recipe, I used award-winning Danhai Smoked streaky bacon, which our entire household loves. Hand-dry cured since 1952 and holds the coveted Royal Warrant.
This conventional roasted savory pudding recipe is shared under and can make a extremely scrumptious mid-week meal for the household this winter.
Slice it and serve with gravy and seasonal greens. That is additionally nice when reheated within the microwave or air fryer the subsequent day.
Substances checklist:
- 225g SR flour
- 100g butter
- salt and pepper, to style
- 150ml chilly water
- 1 giant potato, peeled and diced
- 450g Denhay smoked streaky bacon, minimize into small items
- 1 giant onion, peeled and diced
- 2 teaspoons chopped contemporary sage
- white pepper
- 1 egg, overwhelmed
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Buckinghamshire Bacon Badger Recipe
Buckinghamshire Bacon Badger (Savoury Bacon and Onion Roly Poly)
yield: 6
Preparation time: Half-hour
Cooking time: 45 minutes
Whole time: 1 hour quarter-hour
At this time's Buckinghamshire Bacon Badger (Savoury Bacon and Onion Roly Poly) recipe is a wonderful conventional recipe that originated in Buckinghamshire, England.
It is an outdated nation custom to eke out meat by including greens, so on this recipe I tailored from Mary Novak's ebook English Puddings - Candy and Savory, potatoes and onions are added along with bacon.
The unique pudding is boiled, nonetheless I've at all times most popular baking this recipe which supplies you a beautiful crispy suet crust however with layers of fluffy suet pastry inside.
On this recipe, I used award-winning Danhai Smoked streaky bacon, which our entire household loves. Hand-dry cured since 1952 and holds the coveted Royal Warrant.
This conventional roasted savory pudding recipe is shared under and can make a extremely scrumptious mid-week meal for the household this winter.
Slice it and serve with gravy and seasonal greens. That is additionally nice when reheated within the microwave or air fryer the subsequent day.
uncooked materials
- 225g SR flour
- 100g butter
- salt and pepper, to style
- 150ml chilly water
- 1 giant potato, peeled and diced
- 450g Denhay smoked streaky bacon, minimize into small items
- 1 giant onion, peeled and diced
- 2 teaspoons chopped contemporary sage
- white pepper
- 1 egg, overwhelmed
instruct
1. Preheat the oven to 200C/180c fan/gasoline 6.
2. Make the filling: Fry the bacon in a big pan till crispy and cooked by means of, add the onions and fry for a couple of extra minutes till delicate.
3.In the meantime prepare dinner the potatoes till al dente. Drain and add to cooked bacon and onions. Stir nicely, add the chopped sage and season with white pepper.
4. Make suet pastry: Combine collectively suet, flour and a few seasonings. Slowly add chilly water - add extra if wanted.
5. Place the dough on floured baking paper and roll right into a rectangle.
6. Spoon the filling onto the pastry, leaving a 2.5cm border across the edges.
7. Moist the sides and gently roll up from the quick facet like a Swiss roll.
8. Fastidiously place the badger on the lined baking sheet, seam beneath, and brush with overwhelmed egg. Bake for 25-Half-hour till golden brown.
9. Minimize into thick slices and serve with gravy and seasonal greens.
notes
Slice it and serve with gravy and seasonal greens.
That is additionally nice when reheated within the microwave or air fryer the subsequent day.
Might be frozen earlier than or after baking. Thaw earlier than baking or reheating.
dietary info
yield 6 portion dimension 1Quantity per serving Energy Chapter 586complete fats 31 gramssaturated fats 11 gramsunsaturated fats 20 gramsldl cholesterol 119 mgsodium 1284 mgcarbohydrate 39 gramsfiber 3 gramssugar 1gprotein 36 grams
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