My family literally said “Please add this in rotation”
These sweet potato fries, as I call them, got an instant stamp of approval from my entire family the first time I made them.
- Boiled, crispy, open potatoes
- Creamy Chicotle Sauce
- Grilled chicken (can also make turkey, beef, or sofritas tofu)
- Avocado
- Cilantro, maybe red onion
- Crushed pistachios or something seeded and crunchy
Everyone gets to be built for their right at the table, which is the way + when you serve people with all different ideas of what tastes good.
I love the crispy edges on these sweet potatoes. It makes them look so beautiful. It took me a while to find the recipe posted because I wanted to be sure that I could give you the One-Pan, the easiest way for that (it should get caramelization directly on your sheet pan - no need for any extra steps)!
My family approves of these. We've done it for 3 weeks straight now and my husband says he's a "10/10 on this diet." I hope you like them, too!
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