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this Nutella and Dulce de Leche Pastry Christmas Tree It appears to be like spectacular, but it surely’s truly one of many best Christmas desserts you’ll ever make! Wealthy ranges peanut butter and creamy dulce de leche Sandwiched between puff pastry! Tastes like pure trip heaven.
A couple of years in the past, puff pastry Christmas tree recipes began popping up all over the place, however I haven’t seen one like this peanut butter and dulce de leche, So after all, I needed to create my very own!
Each Christmas Eve, my mother makes selfmade donuts. To be trustworthy, I’ve by no means been an enormous fan. They don’t seem to be candy sufficient however too wealthy on the similar time. Don’t fret, she would not love them both. Go do the maths.
Final Christmas, I needed one thing that captured the nostalgia of these donuts, however wasn’t truly donuts as a result of frying them was messy, smelly, and a little bit of a trouble. That is it Cute pastry Christmas tree was born!
Substances for this recipe
This festive puff pastry tree requires just some easy substances to take advantage of scrumptious pull-apart Christmas tree dessert. That is what you want:
- 2 sheets of puff pastry, partially frozen: The roots of a tree.
- peanut butter: Wealthy chocolate taste.
- milk juice: Provides the sweetness of creamy caramel.
- yolk: Use as egg wash and brush onto pastry for a clean golden end.
- water: Combine with egg yolk.
- unsalted butter: Optionally available, brushed for richer texture.
- cinnamon sugar: For sprinkling on prime.
That is it! It solely takes a number of substances to create a dessert that appears spectacular and tastes unbelievable. Now let’s begin baking!
Different Enjoyable Puff Pastry Christmas Tree Toppings to Strive
This puff pastry tree is a flexible base for a wide range of scrumptious fillings! Whereas we love the traditional Nutella and Dulce de Leche variations, you may simply swap apricot jam, strawberry jam, raspberry jam, fig jam,even chocolate sauce! Do you are feeling the style? strive ham and cheese, Pesto with Henor Hen and Parmesan Cheese Another that is filled with taste.
How one can make this puff pastry Christmas tree?
These Christmas bushes look stunning, however in actuality It’s surprisingly straightforward to make! Flaky puff pastry layered with wealthy Nutella sauce and creamy dulce de leche creates a festive environment. Wonderful desserts everybody will love.
- Put together: Preheat the oven to 400°F and unfold on baking sheet sylpat pad. (Parchment paper can even work, however watch out: the melted milk juice will stick with the parchment paper extra simply than to the Silpat.)
- reduce: Unfold puff pastry sheets and stack them on prime of one another. Use a pointy knife or pizza cutter to chop out a big Christmas tree form, together with the trunk. Separate the 2 items of paper and place them aspect by aspect.
- full: Unfold Nutella unfold evenly on one piece of paper, then unfold dulce de leche on one other piece of paper. Flip one paper over the opposite with the filling dealing with in to type a sandwich.
- form: Switch layered tree to ready baking sheet. Lower a slit about 1 inch alongside the perimeters, stopping simply earlier than the middle. Twist every strip twice and press the ends to type “branches.”
- prime: Utilizing remaining pastry scraps, reduce out star shapes. Unfold Nutella on one piece and dulce de leche on the opposite, press collectively and place on prime of the tree.
- bake: Whisk collectively egg yolks and somewhat water to make egg liquid. Brush your complete tree to assist it bake to a golden brown. Bake for 25-Half-hour, till puffed and golden brown.
- End: Take away from oven and permit to chill for five minutes. Brush with melted butter and sprinkle with cinnamon sugar.
- Serve: Get pleasure from heat with dipping sauce, Nutella sauce, dulce de leche or each!
Benefit from the final meal whereas it is sizzling Watching everybody get into it. That is certain to grow to be a brand new favourite!
Pastry Christmas Tree FAQs
Will not. Crescent rolls are yeast-raised and enriched with butter, whereas puff pastry is made with chilled butter and accommodates no yeast. Puff pastry is made with layers of butter.
No, however it’s normally brushed with egg wash to get a golden end.
Crescent dough, puff pastry dough or pie crust.
Unbaked: Shops within the fridge for 2-3 days and within the freezer for as much as 1 month.
Bake: Finest eaten the identical day. Will be frozen in an hermetic container for 4-6 weeks.
Not precisely. Dulce de leche is made by heating sweetened condensed milk. Caramel is created from sugar, water, cream and butter.
Sure, caramel can be utilized instead.
this Pastry Christmas tree is ideal Pull aside appetizers Excellent for any vacation social gathering. What in regards to the style? Absolute paradise. Oh Christmas tree, Oh Christmas tree how I lengthy to eat you! You will be singing this tune while you do that Nutella and Dulce de leche Christmas tree!
Extra Christmas items you’ll love:
How one can make this puff pastry Christmas tree…
Stop display screen from going darkish
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Preheat oven to 400 levels Fahrenheit.
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Line a baking sheet with a Silpat mat. Parchment paper is okay, however the caramel sticks to it higher than silpat paper.
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Lower two items of pastry paper into the form of a Christmas tree and place on the work floor, together with the trunk. Unfold peanut butter evenly on one sheet of pastry.Unfold caramel milk on one other sheet. Flip the peanut butter aspect over the dulce de leche.
2 slices of puff pastry, 2 tablespoons peanut butter, 2 tablespoons milk juice
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Switch to baking sheet. Lower slits on either side, about 1 inch aside, with out slicing into the middle.
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Twist every strip of pastry twice, urgent the ends in opposition to the baking sheet to assist them keep down. Lower out two stars from the remaining pastry, unfold one with Nutella sauce and the opposite with caramel sauce, then place the 2 items collectively. Place the star on prime of the tree.
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Brush the pastry with egg yolk blended with water. Bake at 400°F (200°C) for 25-Half-hour till golden brown.
1 egg yolk, 1 teaspoon water
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Let cool for five minutes. Evenly brush the pastry with melted butter (it’s possible you’ll not use all of it) and sprinkle with cinnamon sugar. Serve instantly.
1 tablespoon unsalted butter, 1 tablespoon cinnamon sugar
Caramel can be utilized as an alternative to dulce de leche.
Serve: 1gram, Energy: Chapter 388kilocalories, carbohydrate: 32gram, protein: 5gram, Fats: 27gram, Saturated fats: 8gram, Polyunsaturated fats: 3gram, Monounsaturated fats: 14gram, Trans fat: 0.1gram, ldl cholesterol: 28milligrams, sodium: 156milligrams, Potassium: 59milligrams, fiber: 1gram, sugar: 4gram, Vitamin A: 77IU, calcium: 14milligrams, iron: 2milligrams
Dietary info is robotically calculated and may solely be used as an approximation.
