Looking for a salty-sweet dish that tastes gourmet but takes almost time? These Chocolate covered potato chips They’re super easy, ridiculously addictive, and totally functional! Perfect for Holiday Treat trays, family entertaining, or a great last minute gift in a jar. The combo of silky belgian chocolate and salty, crispy chips are pure magic, the perfect sprinkles for the holidays!
If you like to play playful food with sweets, check out my chocolate covered crackers, mini brownie bites, or oreo biscotti for super easy crowds!
I love a good salty-sweet combination, and this chocolate covered potato chips recipe is perfect for satisfying a craving! I love making this for impromptu gatherings, movies, or Christmas parties, when I don’t have time to bake but can throw together a festive treat for everyone to enjoy! Now they are the go-to whenever we want something fun and feel great with zero disk. Bonus: They look great in bowls or gift bags with Ribbon!
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Outstanding Recipes
- Only 2 ingredients (+ great for testing!)
- Ready for 40 minutes start to finish
- Perfect for holiday gifts, dinner parties, or movie nights
- Easy enough for kids to help make
- A fun way to balance a basic bag of chips
Ingredient Notes
- Kelgian milk chocolate: Smooth, creamy, and melts like a dream. Go for high bars or chips.
- Wavy Potato Chips: Wavy’s chips are perfect, firm and salty. You’ll want unexplained chips for dipping.
- Optional Topics: Flaky Sea Salt, Shite Chocolate Drizzle, or holiday sprinkles are the perfect finishing touch!
How to make chocolate covered chocolates
- Step 1: Melt your Belgian chocolate and place in a microwave safe bowl.
- Step 2Microwave in 30-Second Bursts, stirring one at a time, until completely melted and shiny.
- Step 3: Dip each chip into the melted chocolate, letting the excess drip off.
- Step 4: Place the dipping chips on the prepared baking sheet.
- Step 5: Before the chocolate sets, add sea salt, sprinkles, or a drizzle of melted white chocolate.
- Step 6: When you set, enjoy or package in cellophane bags for gifts!
Charlotte’s tips for making chocolate chip cookies
- Buy two bags of chips so you have enough for dipping.
- Work in batches so your chocolate stays in two, re-opening gently if it starts to harden.
- Use a fork or pull tool to clean lines and small dirt.
- Let the chocolate melt carefully before transferring to your baking sheet to avoid puddles.
- Don’t overdo the setting, the chocolate can lose its beautiful sheen, and the chips can get a weird, chewy texture!
- Make sure they are completely placed before wrapping the gifts.
Recipe variations
- Use dark chocolate or white chocolate instead of milk.
- Add a dash of cinnamon or melted cayenne chocolate for a spicy version.
- Add different types of chips, kettle cooked or bbq chips are also delicious!
Recipe Entry
- If Belgian chocolate is not available, use a quality chocolate bar or melting wafers.
- Try waffle cones or pretzels for a different crunch.
- Vegan chocolate works great when you make this cake-free.
Conservation Tips
Store your Chocolate Chips in an airtight container at room temperature (if cool) or in the fridge for up to 1 week. Keep a single layer or between layers of waxed paper to protect the smile. These also make lovely gifts, send them in cellonane bags, mason jars, or small tins lined with leather!
Yes! This is good management came forward. Just store them in an airtight container at room temperature (if you’re cool) or in the fridge for up to a week.
Wavy or boarded chips are like wavy chips that hold their grip and texture better. Try using unsecured chips for good results.
Absolutely! Milk, Dark Chocolate, and White all work well. Just be sure to use the right quality chocolate that melts well.
Do not freeze the broken chips, put them together in the fridge until they cool down. FreeZing can create distortion and confusion with a shiny finish.
Place them in clear cellophane bags, small leather-lined tins, or glass jars with a pretty ribbon and tag. They look amazing and travel well!
How to do something like cooking
Chocolate covered potato chips
These chocolate covered potato chips are a delicious salty treat! Crisp, wavy potato chips dipped in silky belgian milk chocolate, then topped with blue sea salt, sprinkles, or white chocolate drizzle. They are quick to do, completely deny, and take it seriously on vacations, destroy boards, or cozy up to a movie night!
It’s broken
- What is trusted oz Belgian bar chocolate married
- 8 -10 oz wavy potato chips Use non-opening sink chips
- Optional decoration Holiday sprinkles, or chocolate chocolate drizzle
Instructions
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Place the chopped Belgian chocolate in a microwave-safe bowl. Microwave in 30-Second Bursts, stirring between rises until smooth. (Or melt gently over a double boiler.)
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Line a baking sheet with wax paper. Dip each chip into the melted chocolate, letting the excess drip into the bowl. Place on the prepared page.
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While wet, sprinkle with cold sea salt, holiday sprinkles, or drizzle with melted white chocolate.
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Place the baking sheet in the refrigerator for 15 to 15 minutes, or until the chocolate is set.
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Enjoy immediately, or store in an airtight container at cool room temperature (or in the fridge if warm) for up to 1 week.
Notes
- Choose perfect, secure chips for the best results. I like to buy 2 bags to make sure I have enough!
- Whisk the chocolate as needed during the dipping process to ensure it stays melted and smooth.
- Do not loosen the chips to set they will spoil the beautiful sheen and will crack when it shrinks and affects the texture of the chip.
Gift Wrapping Tips
- Package in clear Cellophane bags tied with Ribbon for festive gifts.
- Line the small tins with parchment paper.
- Layer in glass jars with a cute gift tag.
I hope you like these Chocolate Potatoes are potatoes. If you make this recipe, leave a comment and rate! I would love to know how you liked it. Enjoy, CHAT!
