mine Corn Flakes Cookies Pair crispy toasted oatmeal with buttery vanilla dough and gooey marshmallows. No refrigeration required and solely takes 10 minutes to arrange! Bake the tortilla chips first, they make an enormous distinction in texture and taste! Recipes embrace how-to video!
Corn Flakes Cookies
You have in all probability used nachos exterior of breakfast time earlier than, like breading hen or including a crunchy topping to candy potato casserole. However have you ever ever had a nacho cookie? They take a basic (and let’s be sincere, sort of boring) cereal and switch it right into a surprisingly scrumptious dessert! My model has a buttery vanilla dough and has a really fascinating contrasting texture.
If you happen to like my Fruity Pebbles Cookies , I feel you’ll love these!
Why this recipe works
- Toasting the tortilla chips first ensures Cereal stays crisp longer. With my Rice Krispies cookies, some folks complained that the grains within the cookies have been comfortable. Actually, that is going to occur anyway as a result of the grains soak up the moisture from the cookies. Nonetheless, for this recipe we decrease this by toasting the tortilla chips first, which deepens the flavour and dries them barely in order that they maintain their texture longer. The cereal will nonetheless soften over time, however the crispness will last more.
- Simple to make, no refrigeration required Required. I am amassing all the non-chill cookie recipes into one listing; for those who love non-chill cookies, hold an eye fixed out for this one quickly!
- Utilizing key components like cornstarch, further egg yolks, and extra brown sugar than granulated sugar leads to an extremely comfortable and tender texture. This contrasts fantastically with the crunchy cereal and gooey marshmallow pockets!
- Pour out quite a bit Vanilla to taste the dough Pairs properly with the flavors of toasted cereal and marshmallows.
Leap to:
uncooked materials
- Nachos. Toasting the nachos makes a distinction; it creates a pleasant, barely malty toasty taste and minimizes the stale feeling in a soggy cookie. Keep watch over the tortilla chips within the oven as they’ll burn rapidly!
- Egg + egg yolk. If you happen to keep in mind, set them out forward of time so they arrive to room temperature; in any other case, use my suggestions for rapidly bringing eggs to room temperature. Do not wish to throw away the additional egg whites? You should use it to make candied pecans!
- Cornstarch. My secret ingredient for a young, chewy texture.
- Mini marshmallows. The identical form you utilize to make Rice Krispies or Rock Cookies (or sprinkle on high of scorching chocolate).
- Soften the butter. Not like a lot of my cookie recipes (like my Chip Cookies or Dubai Chocolate Chip Cookies ), I did not decide for melted butter on this recipe. The melted butter will make the oatmeal softer than I would like, and I wish to give it as a lot likelihood as attainable to remain crispy!
Bear in mind that is simply an summary of the components I used Why. For the complete recipe, scroll all the way down to the underside of the submit!
Sam’s Ideas: I attempt including mini chocolate chips (½ cup) or milk chocolate chips (about 1 cup) to the cookie dough. My style testers and I each most popular the style of the cookies with out the added chocolate; one way or the other the chocolate appeared to distract from the general taste. You’ll be able to actually attempt including them if you need!
Learn how to Make Corn Flakes Cookies
Place the tortilla chips within the oven and bake, stirring each 5 minutes or so, till darkish in colour and smelling deliciously toasty. Put aside to chill whilst you put together the cookie dough.
Subsequent, cream the butter and sugar till easy. Add the eggs and vanilla, then set this bowl apart whilst you whisk the dry components in one other bowl. Steadily add dry components to butter combination, then gently fold in toasted corn chips and marshmallows.
Roll 2 tablespoons of dough between palms and bake for about 10 minutes or till edges start to show golden brown.
Sam’s Ideas: Due to the marshmallows, these cookies are messy to bake, similar to my s’mores cookies. To attenuate this, I attempt to verify I tuck the marshmallow in when rolling the cookies so it does not overflow an excessive amount of. If it is nonetheless messy, I take advantage of a spoon or a big spherical cookie cutter to scoop the overflowing marshmallows in to make the cookies rounder and extra even. That is fully an aesthetic choice and truly has nothing to do with style!
FAQ
There are various various kinds of nacho cookies in the marketplace. My model is similar to Christina Tosi’s model (Milkbar model) due to the marshmallows and corn chips, nevertheless it’s not a rip off of the recipe.
My confetti are additionally much like Milkbar’s if you wish to attempt that!
Sure, I like to recommend wrapping them in plastic and storing in an hermetic container. To thaw, unwrap and permit to return to room temperature.
notes: The feel of cereal and marshmallows might change after freezing.
I’ve not examined including peanut butter to this recipe. If you would like, you may add some peanut butter chips (I like to recommend not more than a cup!).
If you need to see a peanut butter model of this recipe, please go away me a remark beneath so I can add it to my listing.
Extra grain recipes
If you happen to like loaded cookies, attempt my Caramel Pretzel Chocolate Chunk Cookies or Kitchen Sink Cookies subsequent 🍪
take pleasure in!
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Corn Flakes Cookies
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Serving dimension: 26 cookie
Energy: 179kilocalories
instruct
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Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Put aside.
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As soon as the oven is preheated, unfold the tortilla chips evenly on the baking sheet, then switch to the middle rack of the oven and bake for 10-Quarter-hour, checking and stirring each 5 minutes, till the tortilla chips are cooked via and barely darker in colour (after 10 minutes, keep watch over them to see in the event that they want further time, as they’ll burn rapidly). Put aside to chill whilst you put together the cookies.
80 g (2 cups) corn flakes
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In a big mixing bowl, beat collectively butter and sugar utilizing an electrical mixer.
226 g (1 cup) unsalted butter, 200 g (1 cup) mild brown sugar, 100 g (½ cup) granulated sugar
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Add eggs, egg yolks and vanilla extract and stir to mix.
1 giant egg + 1 egg yolk, 1 ½ teaspoons vanilla extract
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In one other mixing bowl, stir collectively flour, cornstarch, baking soda, and salt.
350 g (2 3/4 cups) all-purpose flour, 1 tablespoon cornstarch, 1 teaspoon baking soda, 1 teaspoon desk salt
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Steadily add flour combination to butter combination, beating properly after every addition, till all components are utterly mixed.
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Add the tortilla chips and mini marshmallows and use a spatula to fold components collectively till evenly distributed.
85 g (1 ½ cup) mini marshmallows
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Scoop out the dough with a 2 tablespoon-sized spoon (40 g) and roll gently between your palms to type a easy ball. Place cookies on baking sheet, spacing cookies no less than 2 inches (5 cm) aside, and switch to heart rack of preheated 350°F (175°C) oven and bake till edges start to show mild golden brown, 10-11 minutes.
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Cool utterly on baking sheet earlier than serving!
notes
retailer
Retailer in an hermetic container at room temperature for as much as 3 days.Vitamin
Serve: 1cookie | Energy: 179kilocalories | carbohydrate: 27gram | protein: 2gram | Fats: 7gram | Saturated fats: 5gram | Polyunsaturated fats: 0.4gram | Monounsaturated fats: 2gram | Trans fat: 0.3gram | ldl cholesterol: 25milligrams | sodium: 156milligrams | Potassium: 34milligrams | fiber: 0.4gram | sugar: 14gram | Vitamin A: 266IU | Vitamin C: 0.5milligrams | calcium: 12milligrams | iron: 1milligrams
Dietary info relies on third-party calculations and must be thought-about estimates solely. Precise dietary info will differ based mostly on model used, measurement methodology, cooking methodology, serving dimension, and many others.
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