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mine peanut butter flowers A traditional vacation cookie bar for everybody! Our youngsters love that they’re enjoyable and simple to make! These are chewy Peanut Butter Cookie Bars It was lined in Hershey’s kisses, making everybody glad.
My favourite half is they’re simpler than cookies; no rolling required, simply lower into strips and serve! Bonus, this recipe features a how-to video!
Our son begged us to make “these Hershey’s Kiss cookies” however I used to be operating round all day and as foolish because it sounds, the concept of rolling out each single cookie sounded tiring; so I simply put all of them in a pan they usually turned out scrumptious! !
Components for Peanut Butter Blossom Cookie Bars
- peanut butter: The traditional nutty and wealthy creamy taste all of us love.
- unsalted butter: Retains chocolate bars gentle and melt-in-your-mouth.
- sugar and brown sugar: Sweetness with a bit of caramel depth for added chewiness.
- vanilla: ties all of the flavors collectively.
- Eggs and egg yolks: Tie all the things collectively whereas including tenderness.
- flour: Offers bars construction in order that they bake excellent.
- baking soda and baking powder: Retaining them mild as an alternative of dense elevate.
- corn starch: The key to a gentle, chewy texture.
- Salt: Sufficient to stability the sweetness.
- Hershey’s Kiss: Iconic chocolate topper that makes them style (and look!) just like the traditional flower cookies we grew up with.
Make Peanut Butter Strips
- Put together: Preheat oven and grease a 9×13 baking pan, then line with parchment paper and grease once more.
- moist elements: Beat collectively all moist elements in a stand mixer.
- Dry elements: Mix all dry elements in a separate bowl.
- mix: Add dry elements to moist elements and stir till mixed.
- bake: Press the dough into the ready baking pan, sprinkle with sugar and bake for 20-22 minutes.
- kiss: Unwrap the Hershey’s Kisses, and once they’re achieved baking, pull them out and high them with the Kisses.
- cool: Let the peanut butter bars cool utterly, then lower into bars in order that the Hershey’s Kiss is within the middle of every bar.
Attention-grabbing modifications
If you wish to strive one other enjoyable twist, use mini Reese’s Peanut Butter Cups as an alternative of Hershey’s Kisses. You double down on the peanut butter and nonetheless get the chocolate! My household loves it!
storage suggestions
Leftover peanut butter chocolate dessert bars ought to be saved In an hermetic container. They are often stored at room temperature or within the fridge, relying on how you like to eat them. They are going to maintain for 4-5 days.
These are additionally freeze excellent. Allow them to cool utterly so the Hershey’s Kisses can set once more. Place in a Ziploc bag or freezer-safe container, separating layers with parchment paper. They are often saved within the fridge for as much as 3 months.
FAQ
No, I don’t suggest utilizing pure peanut butter. You may wish to add the additional sugar from processed peanut butter and a pinch of salt to those bars.
It would be best to add the kisses after baking. When you add them earlier than, they may soften utterly and lose their form. When you take away the baking sticks from the oven, you’ll be able to add them.
No, sadly this does not work. When you want extra dough, double the recipe and divide the dough between two 9×13 baking pans. Bake as directed on the recipe card.
I’ve just a few suggestions for holding these cookie bars gentle. First, be sure the butter is softened so you do not have to overmix to get all the things collectively. Second, don’t skip the cornstarch. It does wonders for holding gold bars gentle. Lastly, don’t overbake the bars! I even began checking them a couple of minutes upfront and pulled them out as soon as the toothpick got here out of the center with only a few crumbs!
These Peanut Butter Flower Sticks The whole lot you’re keen on a few traditional cookie—a gentle, chewy peanut butter layer topped with melty Hershey’s Kisses—all baked into Straightforward Bar Desserts! Excellent for household gatherings, vacation trays, or simply since you love peanut butter and chocolate.
Watch how these peanut butter bars are made…
Extra Bar Dessert Recipes…
Forestall display from going darkish
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Preheat oven to 350 levels F and grease a 9×13 baking pan, then line with parchment paper and grease once more.
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In a stand mixer, beat collectively the peanut butter, softened butter, sugar, and brown sugar.
3/4 cup peanut butter, 3/4 cup unsalted butter, 3/4 cup sugar, 3/4 cup brown sugar
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Cease the mixer, add the vanilla extract, eggs and egg yolks, and beat once more.
1 ½ teaspoon vanilla, 1 egg, 1 egg yolk
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Add flour, baking soda, cornstarch, baking powder, salt and blend till easy.
2 ¼ cups flour, 1 ¼ teaspoon baking soda, 1 ½ teaspoons cornstarch, 3/4 teaspoon baking powder, 3/4 teaspoon salt
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Press the dough into the baking pan, sprinkle with additional sugar and bake for 20-22 minutes.
3/4 cup sugar
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On the similar time, undo the hickey. Pull the pan out when achieved baking and instantly high with Hershey’s Kisses.
20 Hershey’s Kisses
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Cool utterly and lower into cubes, with a kiss within the middle of every dice.
Serve: 1bar, Energy: 260kilocalories, carbohydrate: 32gram, protein: 4gram, Fats: 14gram, Saturated fats: 6gram, Polyunsaturated fats: 2gram, Monounsaturated fats: 4gram, Trans fat: 0.3gram, ldl cholesterol: 37milligrams, sodium: 208milligrams, Potassium: 102milligrams, fiber: 1gram, sugar: 19gram, Vitamin A: 238IU, calcium: 34milligrams, iron: 1milligrams
Dietary data is routinely calculated and will solely be used as an approximation.
