Chocolate Pecan Pie Remodel traditional pecan pie into one thing richer and extra scrumptious! It is nonetheless tremendous simple to make (it solely takes 20 minutes to arrange!) and solely wants to chill for just a few hours earlier than slicing. Recipes embody how-to video!
Higher methods to get pleasure from pecan pie
I am certain you have tried pecan pie earlier than, and possibly even pecan pie bars, however have you ever ever had chocolate pecan pie? If I am trustworthy (and this would possibly not shock you!) that is really my favourite approach to eat pecan pie. It is deeper, chocolatey, and elevated in one of the best ways. Can I add some sea salt to it? Properly, completely wonderful!
4 issues to find out about this pie
- odor: Toasted nutty pecans, wealthy darkish chocolate, buttery pie crust and a pinch of sea salt.
- texture: Flaky (not soggy) crust, gooey chocolate filling, crispy pecans.
- know-how: It is simply as simple as common pecan pie, besides we add an additional little step of melting some chocolate and butter collectively and stirring it into the filling.
- time: It is fast to arrange, though it’s important to wait just a few hours for it to chill earlier than reducing it (ready is the toughest half!).
Bounce to:
uncooked materials
There are only a few easy substances on this recipe! Let’s speak about them…
- Pecans. Toasting the pecans actually helps give them a greater taste! I examined this recipe with and with out baking and I undoubtedly suggest taking the time to make it. If you wish to study extra about toasting pecans, try my tutorial on learn how to toast pecans.
- chocolate. Since chocolate is the important thing ingredient and predominant taste, I like to recommend utilizing high quality baking bar as an alternative of chocolate chips. I like 60-72% chocolate; I normally use 60%, and in case you like a darker, extra bitter taste, use 72%. In case you should use chocolate chips, you may use ⅔ cup chocolate chips (search for darkish chocolate chips/60% chocolate chips; semisweet will work too, however will make the pie a bit sweeter), however baking bars (I like Ghirardelli or Baker’s) are greatest.
- Corn syrup. Though I take advantage of darkish corn syrup for conventional pecan pie, I want gentle corn syrup on this recipe so the chocolate taste can shine by means of. Darker nonetheless works, however I would not suggest it for greatest outcomes because it ruins the flavour of the chocolate an excessive amount of.
- sea salt. Optionally available, however a sprinkle of flaky sea salt on prime of the pie earlier than serving is *divine* 🙌
- Pie Crust. You should utilize my favourite pie crust recipe (made with bitter cream!), yeast pie crust, your favourite recipe, and even store-bought. My bitter cream and yeast model is scrumptious and extremely advisable (though I’m additionally making an all-butter model to share!).
That is simply an summary of the substances I used Why. For the total recipe, scroll all the way down to the underside of the publish!
Sam’s Suggestions: In case you select to cut the pecans, I like to recommend mincing them after baking. Chopping them earlier than making them burn extra simply.
Tips on how to Make Chocolate Pecan Pie
- Step 1: Begin with eggs. Beat the eggs vigorously with a whisk till foamy and pale yellow in shade.
- Step 2: Add remaining substances. Add the corn syrup, sugar, vanilla extract, and salt and stir, then pour within the melted chocolate and butter combination and stir once more till mixed. Lastly stir within the toasted pecans.
- Step 3: Bake. Pour the filling into the ready pie crust (I like to recommend putting the pie on a sheet pan to make it simpler to get out and in of the oven!) and bake till the middle is about, about 45 minutes.
- Step 4: Cool and luxuriate in! Enable pie to chill fully (a minimum of 2 hours), then slice and luxuriate in.
Sam’s Suggestions: This pie is scrumptious when it is sizzling, but it surely’s messier when served this manner. I like to recommend letting the pie cool to At the very least 2 hours (4 hours is healthier), regardless of how you propose to get pleasure from it; in any other case, it’ll be a large number while you attempt to reduce into it.
FAQ
What are some serving strategies for Chocolate Pecan Pie?
The pie itself is nice. If you wish to gown it up, you may prime it with a scoop of vanilla ice cream and a sprinkle of sea salt, or add a drizzle of chocolate ganache (the bourbon ganache in my chocolate chip cookie cups can be nice!) or salted caramel sauce.
Oh, or add a dollop of cinnamon whipped cream to my pumpkin cheesecake – yum!
I haven’t tried freezing this pie, however I don’t assume it might work! Be certain that to wrap it nicely (I might wrap it first in plastic wrap after which in foil) so it would not take up any odors from the fridge, and luxuriate in inside a month or so.
Extra recipes value making an attempt:
So which do you like – chocolate or “common” pecan pie?
get pleasure from!
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Chocolate Pecan Pie
Forestall display from going darkish
Serving measurement: 10 slice
Energy: Chapter 481kilocalories
instruct
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Preheat oven to 350F (175C).
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Put together pie crust: Roll pie crust right into a 12-inch spherical and place in a 9 ½-inch pie plate. When you put together the filling, flute the sides and place within the fridge to chill.
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Toasted Pecans: Unfold the pecans evenly on a baking sheet and bake at 350 levels F (175 levels C) for 5-8 minutes, checking after 5 minutes, till aromatic and darkened in shade. Put aside to chill. (Notice, as soon as the pecans have cooled, you may chop them roughly or not—your choice!).
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Place the butter and chocolate in a medium heatproof mixing bowl and warmth, stirring in 25-second intervals, till the chocolate and butter are fully melted and easy. Put aside.
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In one other mixing bowl, crack the eggs and beat vigorously with a whisk till barely lighter in shade and frothy, about 1 minute.
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Add corn syrup, brown sugar, vanilla extract, and salt and stir till nicely mixed.
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Drizzle within the melted chocolate/butter combination and stir till the batter is easy and nicely mixed.
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Add pecans and stir once more.
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Take away the pie plate from the fridge and pour the filling evenly into the pie plate.
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Switch to the middle rack of a 350°F (175°C) oven and bake for 40-50 minutes, till the middle of the pie is about and now not wobbles when pushed calmly.
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Take away from the oven and let cool fully (or a minimum of principally! It is messy in case you open it whereas it is sizzling, cooling normally takes about 2-4 hours), then slice and serve. It is also pretty, barely heat and topped with vanilla ice cream!
notes
corn syrup
You may swap it out for darkish corn syrup; darkish corn syrup dulls the chocolate taste a bit, however continues to be fairly good. I’ve not tried every other corn syrup substitutes.retailer
Cowl tightly and retailer in fridge for as much as 5 days. Whereas this pie could be served chilly, I want it heat and barely warmed earlier than consuming.Diet
Serve: 1piece | Energy: Chapter 481kilocalories | carbohydrate: 49gram | protein: 6gram | Fats: 31gram | Saturated fats: 9gram | Polyunsaturated fats: 6gram | Monounsaturated fats: 14gram | Trans fat: 0.2gram | ldl cholesterol: 62milligrams | sodium: 226milligrams | Potassium: 229milligrams | fiber: 4gram | sugar: 35gram | Vitamin A: 230IU | Vitamin C: 0.2milligrams | calcium: 51milligrams | iron: 3milligrams
Dietary data is predicated on third-party calculations and ought to be thought-about estimates solely. Precise dietary details will fluctuate based mostly on model used, measurement methodology, cooking methodology, serving measurement, and so forth.
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