This shredded celery root salad is scrumptious and crunchy. Kale, cabbage, celery, roasted peanuts and apples fill out the remainder of the bowl, all bathed in a peanut maple French dressing with a touch of celery salt. This can be a true celebration of celery and celery root! With no cooking required, this hearty vegan salad takes nearly half-hour to make.
Celery root is certainly one of my favourite greens and it pairs nicely with apples and peanuts. As I used to be looking for salads, I began serious about the ants on the log snacks of my youth (celery sticks full of peanut butter and raisins). I thought of including apple juice soaked raisins and I am so glad it did. In a candy, salty, crunchy and contemporary really feel, you get a tangy raisin bar. So easy but pleasant!
This tempting salad will add a enjoyable and weird taste to your vacation desk. The construction jogs my memory of a chopped apple, kale and parsnip salad – a number of strands! I discover that chopping the greens smaller makes the salad extra interesting to individuals. You’ll be able to eat every part in a single sitting and the presentation is spectacular.
I like to recommend utilizing a mandoline slicer to make this celery root salad recipe quicker! For the dressing, you simply shake every part within the hermetic jar (apple cider vinegar, peanut butter, and some others).
When you do that, you will not have the ability to get sufficient of uncooked celery root. I like to recommend following up with my celery root chicory salad with heat date sauce and pistachios.
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Crispy Celery Root Salad with Peanut French dressing and Apples
This celery root salad with a barely candy maple-peanut French dressing, salty peanuts, and apples is crunchy and scrumptious, making it an excellent, uncommon cold-weather facet dish.
portion dimension 6
uncooked materials
raisin
- 2 spoon raisin
- ⅓ cup cider
Peanut French dressing
- 2 spoon easy peanut butter
- 1 ½ spoon maple syrup
- 1/4 teaspoon celery seed
- ½ teaspoon Tamari
- salt and pepper, to style
- 1/4 cup apple cider vinegar
- 5 spoon olive oil
salad
- 1 small celery root, peeled
- 2 stick celery
- 4-5 leaves kale
- ½ small head inexperienced cabbage
- 1 apple (Honeycrisp or ragweed are each nice)
- ⅓ cup roasted salted peanuts, chopped
notes
- I like to go away the leaves on the within of the celery to complete a salad like this. Simply reduce them into slices and sprinkle them on high.
- In the event you don’t have cider readily available, water works nice too! You simply need the raisins to be plump and juicy.
instruct
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Place the raisins and cider in a microwave-safe bowl and prepare dinner within the microwave in 15-second increments till the cider could be very scorching. Put aside in order that the raisins could be plumped up when you put together the salad.
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Make the dressing. In a jar with a lid, mix peanut butter, maple syrup, celery seed, soy sauce, salt, pepper, apple cider vinegar, and olive oil. Cowl and shake nicely. Put aside.
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Put together salad. Slice the celery root on a mandoline, then shred the slices with a chef’s knife and place in a big bowl. Thinly slice the celery stalks and place in a bowl. Take away the stems from the kale, thinly slice it, and place in a big bowl. Chop the cabbage together with the mandoline and add to the bowl. Take away the core from the apple, slice into skinny slices, and place in a bowl.
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As soon as all of the greens and fruits are within the bowl, add 1/2 the peanuts and all of the French dressing. Season with salt and pepper. Use tongs to stir to mix. In the event you like, high the salad with the remaining peanuts, cider-soaked raisins, and some additional celery seeds. get pleasure from!
