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Nothing like my homemade waff! They are there crisp outsidesoft and fluffy inside, with deep pockets All over the syrup and butter. The secret is beating the egg whites with that Bright light, airy texture!
Student review
I made this white this morning and my family all agreed that they were the best! Thank you, this is a keeper.
– Salia
Why you’ll never go back to Box Mix
- Light and short all the time: Beating the egg whites gives these waffles the perfect combo of crispy edges and soft, airy surfaces.
- Belgian Belgian texture: Weak batter and deep pockets create that belgian style. Golden, fluffy, and ready to hold all your syrup and toppings.
- Family Allowed: After making tons of buns, this recipe has become a family favorite. It’s flexible, reliable, and better than a toothbrush!
Belgian Waffle Ingredients
- Oil: Use a neutral oil like vegetable or canola, or swap in cold, melted butter for a richer flavor.
Homemade Belgian Belgian recipe
I always thought boxed mix was the way to go for easy pancakes and waffles, until I made this waffle recipe! I never looked back! This combination is not a lot of effort, and the results are worth it!
- Dry ingredients: In a large bowl, whisk all-purpose flour, sugar, baking powder, and salt, and set aside
- Separate the egg whites from the yolks: Die and separate 2 large eggs. Place the egg yolks and whites into two separate mixing bowls.
- Whip Whats: Beat the egg whites with an And Mixer until Stiff Peaks form. Be careful not to over mix! Set aside.
- Combine the wet ingredients: Add the milk, vegetable oil, and vanilla extract to the bowl with the yolks, then whisk to combine.
- Combine the wet and dry ingredients: Add the flour mixture to the milk mixture and stir until just incorporated.
- Fold & Cook: Gently fold the beaten egg whites into the batter. Preheat the Belgian Waffle maker according to the instructions and spray it with non-stick cooking spray. Pour the batter into the hot waffle iron, and cook until golden on the outside. Top with your favorite topics!
Alyssa’s Pro tip
Egg whites! Do not skip separating the eggs and beat the whites! Beaten egg whites create a flaming waffle by adding air to the batter!
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In a large bowl, whisk together 2 cups all-purpose flour, Green teacup, 1 tablespoon of papaya powderagain ½ teaspoon of salt. Set aside
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Cracking and splitting 2 large eggs. Place the egg yolks and whites into two separate mixing bowls.
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Beat the egg whites with an And Mixer until Stiff Peaks form. Be careful not to overdo it! Set aside.
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In addition 1 ¾ cups milk, ½ cup vegetable or canola oilagain 2 teaspoons vanilla extract in a container with yolks, beat well to combine.
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Add the flour mixture to the milk mixture and stir, until incorporated.
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Gently fold the beaten egg whites into the batter.
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Preheat waffle iron according to manufacturer’s instructions and spray with nonstick cooking spray. Pour the batter into the hot waffle iron. Cook until golden on the outside.
Keeping & Updating Orders
- Refrigerator: Store the waffles in an airtight container or ziplock bag for 3-4 days.
- Snow: Snow: Let the waffles cool completely, then store in an airtight container for up to 3 months.
- Undo: Microwave for 15 seconds, then toast for 1-2 minutes until warm and crispy.
Calories: 413okCarbohydrates: 44PicturesProteins: 8PicturesOil: + OthersPicturesSaturated fat: What is bought on the kneePicturesPolyunsaturated Fats: The lowest ten letterPicturesMonounsaturated Fats: What is bought on the kneePicturesTrans Fat: 0.1PicturesCholesterol: 63something else is hiddenSodium: 455something else is hiddenPotassium: 174something else is hiddenFiber: 1PicturesSugar: What you recordedPicturesVitamin A: 195The towerCalcium: 220something else is hiddenInstrument: 2something else is hidden
Nutritional information is automatically calculated, so it should only be used as an estimate.
What can you top your belgian waffles with
Belgian waffles are ready to load with all the toppings! Fresh fruit with whipped cream, or decadent butters like my honey butter, or apple butter. My favorite is the classic buttermilk syrup. Here are a few more wraps to try!
Breakfast
Coconut syrup
5 minutes
Dressings, sauces and dips
How to make Homemade Blueberry Syrup
15 minutes
Breakfast
Cinnamon syrup
8 minutes
Dressings, sauces and dips
Emenziememade Mople Maple Syrup
10 minutes
