Breakfast Egg Casserole (ham, cheese and sautéed mushrooms)

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Breakfast Egg Casserole (ham, cheese and sautéed mushrooms)

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Tender eggs are baked with savory ham, melted cheese and earthy sautéed mushrooms for a hearty, Put together breakfast prematurely It is golden, bubbly, and everybody who walks into the kitchen asks, “What smells so good?” It is one Breakfast Egg Casserole Everybody loves it!

This easy Low Carb, Breadless Egg Casserole Good for breakfast, brunch or dinner! stuffed with Mushroom, Ham and Cheddar Egg Bake There are such a lot of scrumptious choices, excellent for weekend meals prep!

Elements for Breakfast Egg Casserole Recipe

  • butter: Gives fats for stir-fries, helps brown mushrooms, and provides depth of taste. Olive oil can be used.
  • child bella mushroom: Provides earthy depth and umami taste, and sautéing removes extra moisture so the casserole would not grow to be watery.
  • Ham: Provides salty protein to steadiness the richness of eggs and cheese.
  • egg: the underside of the casserole that binds all the pieces collectively whereas giving it a wealthy, creamy texture.
  • Skim milk: Lightens the feel of eggs, retains them moist and prevents casseroles from turning into rubbery.
  • Salt and black pepper: Enhances and balances flavors so casseroles do not style bland.
  • cheddar cheese cheese: Melts into creamy pockets, including wealthy cheese taste and serving to bind elements collectively.
  • dried oregano: Gives refined vanilla aroma and Mediterranean taste that enhances ham and mushrooms.
  • recent spinach: Provides freshness, vitamins and a pop of shade; balances richness with delicate, earthy taste.
Baked egg casserole with sautéed mushrooms, spinach, cheese and diced ham

Find out how to Make Ham and Cheese Breakfast Casserole

  1. Put together: Preheat the oven and grease a casserole dish.
  2. saute: Warmth a skillet over medium warmth, add butter or oil, then add mushrooms and prepare dinner till brown, with out stirring. Season with salt and pepper. Put aside.
  3. beat: Put eggs and milk into a big bowl and beat with a mixer. Season with about 1/2 teaspoon salt and pepper.
  4. mix: Add ham, mushrooms, cheese, oregano and spinach to egg combination. Stir to mix.
  5. bake: Pour into the ready baking pan and bake till a knife inserted into the middle comes out clear.

Tips on mushrooms

Karian CheneyKarian Cheney

Mushrooms shouldn’t be seasoned earlier than browning. This attracts out extra water and by no means creates the caramelization you are on the lookout for in sautéed mushrooms.

Are breakfast casseroles wholesome?

Breakfast casseroles can fall on the spectrum from wholesome to utterly unhealthy relying on what kind of breakfast casserole it’s. For this model, one serving is 172 energy, 14 grams of protein12 grams of fats and simply 2 carbohydrates. A hearty and satisfying breakfast!

Baked Breakfast Egg Casserole Missing a Piece Baked Breakfast Egg Casserole Missing a Piece

What to serve with breakfast egg casserole?

With regards to something eggy, I really like consuming it with a scrumptious do-it-yourself salsa or pico de gallo sauce. The flavors complement this breakfast casserole so effectively!

I additionally prefer to steadiness out all of the saltiness with a bit of sweetness with some do-it-yourself blueberry muffins or a slice of banana bread or espresso cake.

Can I make egg casserole forward of time?

This recipe could be made at some point prematurely Put together all the pieces as directed within the directions till able to bake. Cowl it with plastic wrap, retailer unbaked within the fridge in a single day, then bake within the morning based on directions.

You may also make the casserole utterly and freeze it for an additional day. See the part under for data on freezing and reheating.

Baked Ham, Egg, Cheese and Sautéed Mushroom Breakfast CasseroleBaked Ham, Egg, Cheese and Sautéed Mushroom Breakfast Casserole

Retailer and reheat

arrive store this Straightforward Breakfast Casserolelet cool utterly, then place in an hermetic container and retailer within the fridge. It would hold for 3-4 days. I prefer to reheat single servings within the microwave, however in case you’re reheating a big portion of a casserole, use the oven.

This recipe additionally freeze excellent. Let cool utterly, then wrap in plastic wrap, then aluminum foil. It may be stored within the fridge for 3-4 months. Let it thaw within the fridge in a single day, then reheat Place in oven, 350 levels, 10-Quarter-hour, till heated by.

A spatula lifts a piece of breakfast egg casserole from the panA spatula lifts a piece of breakfast egg casserole from the pan

Begin your day with this scrumptious dish Breakfast Egg Casserole It is crammed with ham, cheese and sautéed mushrooms. Nice for crowds or as meal preparation subsequent week. We additionally love this recipe christmas morning or easter breakfast!

Extra breakfast casserole recipes:

See how this breakfast egg casserole is made…

Forestall display from going darkish

  • Preheat oven to 350°F and grease a 9×13″ casserole dish.

  • Warmth a skillet over medium warmth and add butter or oil. Add mushrooms and prepare dinner till browned, about 3-5 minutes, with out stirring. Stir and prepare dinner for an additional 2-3 minutes. Season with salt and pepper. Put aside.

    1 tablespoon butter, 1 ½ cups child bella mushrooms, ½ teaspoon salt, black pepper

  • Whisk eggs and milk into a big bowl. Season with about 1/2 teaspoon salt and pepper. Add ham, mushrooms, cheese, oregano and spinach.

    11 eggs, ½ cup skim milk, ½ teaspoon salt, black pepper, 2 cups cheddar cheese, 1 teaspoon dried oregano, 2 cups recent spinach, 1 ½ cups ham

  • Pour into the ready dish and bake till a knife inserted into the middle comes out clear, about 30-40 minutes.

Serve: 1cup, Energy: 172kilocalories, carbohydrate: 2gram, protein: 14gram, Fats: 12gram, Saturated fats: 5gram, Polyunsaturated fats: 1gram, Monounsaturated fats: 4gram, Trans fat: 0.1gram, ldl cholesterol: 178milligrams, sodium: Chapter 495milligrams, Potassium: 208milligrams, fiber: 0.2gram, sugar: 1gram, Vitamin A: Chapter 866IU, Vitamin C: 1milligrams, calcium: 141milligrams, iron: 1milligrams

Dietary data is robotically calculated and will solely be used as an approximation.

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