The style of vanilla egg yolks, the crispy dough, the sweetness of childhood vanilla ice cream, grandma’s apple pie on Sundays, gummy large cookies, brioche sausages on the massive desk, the fragrant focaccia of aperitifs… the listing of pleasures that disappear quicker than they appeared is lengthy!
Sébastien Bouillet presents 60 recipes, all designed to be devoured! Candy or salty? crack!
Out there right here
