Scrumptious Pumpkin and Chevron Hand Pies + Winter Workshop

Whisk the eggs with the vinegar and three tablespoons ice water and put aside. Observe the directions beneath, relying on whether or not you need to make the crust by hand or if you wish to use a meals processor.

Guide Methodology: Mix flour, sugar, thyme, salt, garlic powder, and cream of tartar in a big bowl. Utilizing a field grater, grate the butter utilizing the massive gap setting of the grater over the bowl, stopping each 10 seconds or so to stir with a fork and coat the butter chunks into the flour combination. When all of the butter has been added, pinch the combination collectively along with your fingertips till it resembles the feel of damp sand. Add the water, a tablespoon at a time, and stir with a fork till the dough simply holds collectively whenever you pinch it along with your palms.

Meals Processor Methodology: Reduce the butter into particular person tablespoons and put aside. Place the flour, sugar, salt, sage, onion powder, and cream of tartar in a meals processor and pulse a number of instances to mix. Add the butter flakes and stir till the butter is diminished to pea-sized items. Run the machine whereas including the egg combination and permit to combine for five seconds after including the liquid. Don’t over combine. Add the remaining ice water, a tablespoon at a time, stirring continually as you add, till the dough holds collectively. It should not be too moist and sticky, nor ought to or not it’s too crumbly. Wrap in honeycomb or plastic wrap and refrigerate for Half-hour.

Warmth olive oil in a medium skillet over medium warmth. Add onion and garlic and sauté till edges are translucent and evenly golden, stirring each jiffy. Add pumpkin puree, salt and spices and stir to mix. Cook dinner for about 5 to 7 minutes extra to evaporate a few of the water from the squash, stirring each jiffy. Take away from the warmth and permit to chill to room temperature, then place within the fridge to chill for an hour. Stir in crumbled goat cheese.

Preheat oven to 350 levels Fahrenheit. Roll out dough to ⅛ inch thick. Use a leaf-shaped cookie cutter to chop out numerous leaf shapes (alternatively, you possibly can draw the leaf form on a chunk of paper, reduce it out, after which use that as a hint to chop out the lead shapes by hand with a knife).

Brush the sides of the leaves with egg wash (this may assist them kind a decent seal later). Spoon a few of the filling into the middle of half of the leaf cutouts. The remaining leaves must be left “clean” to allow them to develop into the highest of the hand pie. Unfold the filling out to maintain it comparatively flat (if it is domed, it is going to be tough to safe the highest layer of leaf dough), however be certain that to go away empty house across the edges.

Reduce some small vents within the clean leaves, place them the place the leaf’s veins is likely to be, then place the clean leaves on high of the stuffed leaves. Press down on the sides to seal them collectively. Place them on two baking sheets lined with parchment paper and bake for about 25-Half-hour, till the crust is golden brown. take pleasure in!