The Ilisi’s Ilis of fried rice

This fried technique for the fracecral fried rice is a SONG NIGHT LIFESAVER, and I’m already with everything you need to do.

I always have a pot of this chair in my fridge because it is a variable. It takes less than 5 minutes to do, and it helps me eat dinner immediately.

You should try to make our simple rice and that’s source! It is perfect and like a fun and sweet soy glaze for other proteins such as chicken or tofu.

Important ingredients

• Soy sauce: This is the basis of our Sauce, so you will want to use a low soy-sauce sauce or Low-Sodium Tamari. With a gross driver, you can replace other low soy soy with a black sauce or mushroom souce (adding more taste).
• Brown sugar: Super estimate the salt of soya soya. The brown sugar added more taste than normal sugar. Coconutic sugar will be great, too! I am using 3: 1 Sauce amount in sugar, but when we make the SOUTH, you can always fit the amount of extra to make fun.
• Vinegar of rice: The vinegar of unregulated rice makes Sauce Pop. It usually has a green theme.
• Sesame Out: You will want to add State of the oil to the SOUTEE SOUTE. I usually add some semests to the Same when making my fried rice recipe.
• Mirin: This is optional, but attracts sauce together. It’s fun and perfumed. I use it again when we make Teriyaki sauce.
• More optional ingredients: That is why I like to make home-based sources, you can always do yours! The sauce is attractive with the above ingredients, but because of more taste, consider Chinese 5 spice or chili paste (such as Sambal Olejang) to add some heat.

Find a complete recipe for the bottoms below.

My advice for doing and using your sauce

Tip 1: Correct your taste. Feel free to get used to your taste. You can add additional sugar or some ingredients that you may choose to taste. Remember, sauce requires taste strong itself throughout the season all rice and vegetables well. If the sauce appears to be more powerful, on the right track.

Tip 2: Quick Gailor to make fried rice. For my favorite schedi, look at our fried rice made at home, but here is a quick Rundown for what you will need to do:

1. Cook the proteins such as beef, chicken, pig, and shrimp in a large skillet or a gray-green width until they are cooked a little. Then, remove it and place it aside.
2. Sauté Memety’s vegetables are like onion, mushrooms, and carrots in a large saucepan or Wok 1 to 2 minutes.
3. Stir the original aromatics, Ginger, or white portions of green onions, as well as Quick Veggies such as Zucchini, Damame, or peas. Cook about one minute.
4. Add a cold rice. Cook and update it until you are heated and browned slightly.
5. Pour into the sole, starting with 2 tablespoons and adds as much as required.
6. Add eggs (voluntarily) by pressing rice on one side of the pan. Eggs wash eggs in a blank space, and divide them into the rice.
7. Serve included sliced ​​green parts of green onion and the Same Seed.

Tip 3: Many ways to use your sauce. The SOUTE also serves as a delightful soy of cow, chicken, pig, tofu, and shrimp. Cookly cook your proteins for oil or butter. Add 2 to 3 tablespoons of sauce and the same amount of water or broth. Destructing it into full glaze, combine 1 teaspoon of cornstarch in 2 teaspoons of water. Stir this in a pan and minutes until the sauce grows and meets Protein.

Many Sessions conducted at home