This creamy pear and walnut gnocchi paired with inexperienced creamy pear and walnut gnon is a fast and simple entree. It could actually solely be prepared in simply half-hour!
Should you’re searching for one thing totally different, this dough with pears, walnuts and greens is it. Pears do not normally seem in scrumptious dishes, however they pair with potatoes (no pun meant).
I first discovered this pairing on this sausage and mashed potato recipe. It is cute and I do know this pair of gnocchi will probably be excellent too!
The way to make pears and walnuts gnocchi
Some notes on key components…
Gnocchi – Be sure you use potato gnocchi. The shelf-stable, refrigerated or frozen gnocchi can be utilized. Boil gnocchi in accordance with the packaging directions.
pear – Any pear will work right here. I used Bartlett pear. Anjou, Bosc or Purple Pears are additionally OK.
Walnut – The marginally bitter style of walnuts is a bit excellent with candy pears, however you too can use pecans or hazelnuts right here.
Inexperienced greens – I used Chard right here, however you too can use child kale or child spinach.
The way to make pears and walnuts gnocchi
Here’s a visible abstract of the steps to make this recipe. When making recipes, make sure to have the complete directions within the recipe card under.
- First, boil some water for gnocchi. To boil, add quite a lot of salt and add gnocchi. In line with the bundle directions.
- In the meantime, soften the butter in a skillet, add walnuts and onions and cook dinner till the onions are tender.
- Add the pears to the skillet and cook dinner them with onions and walnuts, then coat the pan with a wave of white wine. Let the wine cook dinner for 1-2 minutes.
- When the spoon is cooked, pour the spoon right into a skillet.
- Add the cream to the skillet and season with salt and pepper.
- Lastly, add chopped crumbs (or child kale or spinach) and cook dinner collectively till the greens are wilted.
Recipe suggestions!
This dish is nice, but additionally beautiful and comes with some bacon or bacon salty taste. Merely chop the bacon or bacon and switch it right into a skillet earlier than including the onion. (If utilizing bacon, pour the surplus fats into the pan earlier than persevering with.)
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Get the recipe: Pear and walnut gnocchi
This pear and walnut gnocchi is a fast and simple meatless physique that makes it totally different. half-hour for autumn dinner.
- 14 ounce ((400 g) Gnocchi,,,,, Cook dinner in accordance with the packaging course*see Notice 1 under
- 2 spoon butter
- 1/4 cup Walnut,,,,, Chopped
- 1/2 cup onion,,,,, Minimize into skinny slices
- 1 Bartlett Pear,,,,, Peel and slice
- 3-4 spoon White wine,,,,, Or hen soup
- 1/4-1/3 cup Heavy cream
- 2 cup Swiss chard,,,,, Prime leaves or child kale or spinach, chopped
- Salt and recent pepper
Used for providers:
- Shaved Parmesan cheese
- 2-3 spoon Walnut,,,,, Chopped
- Recent peppers
Forestall the display from changing into darkish
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Carry a big pot of water to boil. Season with salt and cook dinner gnocchi in accordance with the packaging directions.
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In the meantime, soften the butter in a big skillet over medium warmth. Add walnuts and onions and cook dinner, stirring recurrently till tender.
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trace! To arrange the pear, peel the pear and lower it into quarters. Use a pointy knife to take away the backbone (between the stem finish and core) and lower off the nuclear/seed half. Minimize into skinny slices of pear. I solely used 3/4 of the pears as my pears are excellent in dimension. Should you use smaller pears, you might use entire pears. Should you’re a bit of nervous about pears, simply use 1/2 of pears 🙂
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Add about 3/4 of all of the pear slices to a skillet and cook dinner with walnuts and onions till the pears are tender. Add the wine to the pan and let it simmer for 1-2 minutes to cook dinner the alcohol.
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When the spoon is cooked, pour it into the skillet with a slotted spoon. Add the cream to the skillet and season with salt and pepper. Let the sauce cook dinner for 3-4 minutes to scale back, then stir within the tapioca (or child kale or child spinach). Cook dinner, stirring recurrently till the greens are wilted.
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Garnish with shaved parmesan cheese, additional chopped walnuts and recent pepper.
Tip!
This dish is nice, but additionally beautiful and comes with some bacon or bacon salty taste. Merely chop the bacon or bacon and switch it right into a skillet earlier than including the onion. (If utilizing bacon, pour the surplus fats into the pan earlier than persevering with.)
gnocchi may be very wealthy and subsequently has a smaller edible dimension. I prefer to serve it with salad or roasted broccoli or mung beans.
Be sure you learn the notes above this recipe card for substitute options and step-by-step photographs that you could be discover useful.
Serve: 1Serve,,,,, Energy: 391KCAL,,,,, carbohydrate: 47g,,,,, protein: 7g,,,,, Fatty: 20g,,,,, Saturated fats: 8g,,,,, Polyunsaturated fats: 6g,,,,, Monounsaturated fats: 4g,,,,, Trans fats: 0.2g,,,,, ldl cholesterol: 32mg,,,,, sodium: 426mg,,,,, Potassium: 220mg,,,,, fiber: 5g,,,,, sugar: 6g,,,,, Vitamin A: 1510IU,,,,, Vitamin C: 9mg,,,,, calcium: 62mg,,,,, iron: 4mg
Extra gnocchi recipes!
Hi there! I’m Jennifer, a house cook dinner who has been having supper on the desk for almost 40 years after trial and error! I like sharing my favourite recipes from previous and new, together with many suggestions and tips that hopefully assist your loved ones cook dinner fortunately, stress-free, helpful and naturally scrumptious!
