If you happen to’re on the lookout for fast, scrumptious and inexpensive snacks, my garlic soy sauce rice is all about it! I’ve crafted this recipe to pair with the basic Japanese Yaki Onigiri and put it on the market with a salty garlic soy sauce glaze that’s crispy within the pan. Straightforward to make and satisfying, that you must stir these while you want filling between meals!
Why I like this recipe
I really like this recipe as a result of garlic soy sauce rice is a basic Japanese snack that at all times brings me again to childhood when my mother used to make it for me. I made this recipe utilizing the Saran wrapping technique of spam rice balls so you do not want any particular molds, I did it the identical means as my Yaki onigiri soy sauce rice and fuji rice balls, searing till the skin turns golden and crispy whereas the within stays delicate and delicate.
The style is straightforward but addictive, with savory garlic and candy soy sauce, based mostly on my soy sauce sauce, which will be dipped in charred rice for an ideal chunk. This recipe is for anybody who needs a easy, inexpensive and stuffed snack or mild snack to take advantage of the remaining rice – belief me, when you strive it, that you must make it straight away!
uncooked materials
uncooked materials
- 2 cups of rice – I like to recommend utilizing freshly made white rice.
- 1 tablespoon soy sauce – Low-sodium soy sauce is most well-liked. Tamari can be used for gluten-free.
- 1 tablespoon sweetener – Use your favourite sweetener.
- 1 clove of garlic – Freshly floor.
- Cooking spray oil – Spray the chosen oil.
🍚Rice
I like to recommend utilizing Recent rice For this recipe, it may possibly maintain the meter balls higher.
course
Step 1 In a small bowl, mix soy sauce, sweetener and grated garlic till mixed.
Step 2 Place a Saran package deal on the counter, then add 1/2 cup of rice within the center and wrap the plastic round it to kind a ball. Press and rotate 5 to 7 instances till it’s in form. If you happen to like, you may also use the rice ball mildew. Take away from the plastic and put aside.
🍚Rice ball skilled tip
To forestall the rice from sticking to your arms when shaping, I like to recommend Gently moisturize your arms Earlier than processing the rice.
Step 3 Warmth oil in a frying pan over medium warmth. After heating, add the rice balls and char the edges for two to three minutes till crisp and barely charred.
Step 4 Brush a number of garlic sauce on one facet and flip for 15 to 30 seconds. Repeat the opposite facet.
Recipe adjustments
You possibly can simply swap this recipe by altering the flavour library whereas protecting the identical easy method. As an alternative of soy sauce sauce, strive brushing candy soy sauce to make the basic Yaki onigiri soy sauce rice with a well-known smoky, savory taste. For a deeper umami taste, use the fuji sauce exterior to make a fuji rice that’s crispy within the pan.
If you’d like one thing extra hearty, add baked spam within the middle to show it into my spam rice balls, supplying you with a pleasing style that’s simply as simple to organize!
Pairing solutions
Garlic soy sauce rice balls will be eaten by themselves, however the precise facet is even higher. Pair them with a bowl of miso soup with a basic Japanese snack set, or pair them with Japanese WAFU salad seasoning or soy sauce salad seasoning with crispy inexperienced salad for a lightweight stability.
Incessantly Requested Questions
Can I make this recipe with the remaining rice?
Sure, however it’s best to warmth it slightly bit in order that the balls are simpler to kind with out collapsing.
How one can stop the Miqiu from collapsing?
Be sure that to press and form the rice firmly with a saran wrap or mildew in order that it may be securely secured earlier than it’s heated.
Storage Ideas
This recipe is greatest contemporary, however you probably have leftovers, retailer them in an hermetic container within the fridge. Reheat within the microwave for 30-45 seconds to permit it to warmth and eat inside 2-3 days.
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Watch how to do that
- 2 cup rice
- 1 spoon soy sauce
- 1 spoon Sweetener
- 1 clove garlic Grated
- Cooking spray oil
Energy: 40KCAL | carbohydrate: 11g | protein: 1g | sodium: 252mg | Potassium: twenty threemg | sugar: 1g | calcium: 3mg
* Worth based mostly on worth
