One other month has come and gone, and I’ve been deeply examined for recipes for the brand new e book. I am optimistic that I will submit extra typically right here, however I believe as soon as a month could also be my potential till the e book is completed. So I shared with you the final summer time on this early September day. It is a plum spoon candy, primarily based on a scrumptious fruit protect when visiting household in Greece this summer time. Historically, they’re known as “Glyko tou Kotaliu” and it interprets to “Spoon Candy”, which makes them like all fruit round them.
Historically, fruits are preserved in syrup, however the means of constructing them range. The extra “outdated world” recipe entails placing fruit, some sugar or honey and lemon juice in a jar, sealing it, and letting it sit within the solar for a number of weeks to slowly cook dinner and caramelize. Nevertheless, extra fashionable strategies contain pots, stoves and a few boiling strategies. This recipe is for the latter method, as I presently do not have bandwidth so as to add one other cooking experiment to my to-do and because the e book occurs. However possibly subsequent summer time!
As for easy methods to eat plum spoon candies, they’re nice to eat on their very own, but in addition on some yogurt and granola or vanilla ice cream. You may as well get pleasure from them on toast! They’ll hold within the fridge for a number of months, however I doubt they may final for thus lengthy as a result of they’re so scrumptious. And, should you’re on the lookout for one other late summer time recipe, I will most likely level you to this plum the wrong way up cake. I hope you get pleasure from them + the final weeks of summer time, my buddy!
Plum Spoon Candy (Glyko)
A scrumptious summer time plum medley is preserved in summer time and vanilla syrup.
-
pound
Plum -
3/4
cup
granulated sugar -
ΒΌ
cup
Freshly squeezed lemon juice -
1
All-star anise -
1
teaspoon
Vanilla extract
-
Reduce the plums in half and take away the pit. Sprinkle half of the sugar on the underside half of the skillet, solely massive sufficient to make all of the half of the plums match right into a single layer, reduce into sides. Sprinkle with the remaining sugar, drizzle with lemon juice, then cowl and let stand for 12 hours or in a single day.
-
Discover and add 1 cup of water and star anise to the pot and boil the combination over medium warmth. Cut back the warmth to low warmth and cook dinner for half-hour. Take away from warmth, add vanilla extract and funky to room temperature. Place the clear Mason jars, seal with a lid, and place within the fridge. Shall be stored for a number of months.
Dietary info
Plum Spoon Candy (Glyko)
Quantity per share
Energy 38
Every day Worth %*
Fats 0.05g0%
Saturated fats 0.002g0%
Polyunsaturated fats 0.003g
Monounsaturated fats 0.01 g
sodium 0.2mg0%
Potassium 5mg0%
carbohydrate 10g3%
0.02g fiber0%
Sugar 9g10%
protein 0.02g0%
Vitamin A. 0.4iu0%
Vitamin C 1mg1%
calcium 1mg0%
iron 0.03mg0%
*% every day worth is predicated on a 2000 calorie food plan.
