This wholesome oatmeal banana bread recipe is complete grain, low in energy, egg-free, and so moist and fluffy!


Scrumptious oatmeal banana bread
This has been my household’s favourite banana bread recipe for over a decade and I’m so glad to share it with you at present.
Every comfortable slice is crammed with hearty oats, Candy bananaand Sticky Chocolate Chips. Not surprisingly, it has at all times been one of many earliest initiatives in baking gross sales.
Basic oat bread is ideal for lunch packing containers, post-graduate snacks, brunch events or feeding in a single day visitors. Nobody can resist its allure!
Additionally attempt these chocolate chips wholesome oatmeal cookies

Key Elements
banana – You want two cups of ripe mashed potatoes, about 4 medium-sized flaking bananas. These might be contemporary or frozen bananas.
In order for you, you may change as much as a 3rd cup of banana with pumpkin pureed fruit or Greek yogurt for additional protein.
Oatmeal flour – Search for complete wheat oat flour within the baking aisles of most conventional grocery shops. Or make your individual do-it-yourself oat flour by stirring rolls or fast oats in a blender or meals processor till powder consistency is achieved.
For gluten-free oatmeal banana bread, purchase licensed gluten-free oat flour.
Water or oil – I really like the wealthy buttery taste of coconut oil to present this bread. If you happen to like, you need to use impartial oil, unsalted butter or peanut butter.
For fat-free and oil-free choices, omit the oil and add a glass of water.
Sweetener – Pure maple syrup, agave, honey or sugar-free syrup all work nicely. If you happen to experiment by attempting to make use of the model of granulated sugar, please let me know the way it’s going.
Chocolate chips (non-compulsory) – These are for my oatmeal chocolate chip cookies. You possibly can stir the semi-sweet or darkish chocolate chips within the batter, or embellish the highest of the bread earlier than baking.
Not a chocolate chip fan? Place them fully or substitute for carob slices, raisins, dried cranberries, diced figs, dates or apricots.
Different components – The recipe additionally requires baking soda, baking powder, salt, cinnamon powder, pure vanilla extract and rolled oats for texture.
Leftover oatmeal? Make protein in a single day oats
Step-by-step recipe video

Learn how to Make Oatmeal Banana Bread
- First, preheat the oven to 350 levels Fahrenheit and grease the 9×5-inch bread tray with grease, or line the underside with parchment paper.
- Combine all of the dry components in a big mixing bowl and blend nicely.
- Subsequent, add mashed potatoes and liquid components to a bowl and stir till nicely mixed.
- Sprinkle the batter onto the ready baking tray with a spatula or massive spoon. Optionally, sprinkle mini chocolate chips on high.
- Place the pot on the middle rack of the preheated oven. Bake for 35 minutes, or till the toothpick inserted into the middle is usually clear.
- Rigorously take away from the oven and funky. Then wrap across the plate with a knife across the old school oatmeal banana bread and pop it out.
- Slice and revel in breakfast, snacks or wholesome desserts.
- Retailer leftovers in a coated container. As a result of rotten components, I like to recommend refrigerating the bread and consuming it inside 5 days. Or frozen sections in an hermetic container for as much as three months. Thaw frozen banana bread earlier than serving.
When the banana comes out, beat a batch of banana oatmeal cookies

Katie’s finest outcomes suggestions
- Whenever you first bake this oat bread, you will need to comply with that letter. When you see how the bread ought to develop into, make modifications to create your individual customized recipe.
- For correct measurements, use the Gram measurements listed within the recipe field beneath. Sometimes, meals scales are used when baking produces extra correct and constant finish outcomes.
- The flexibility of the essential recipes is unimaginable. Add some blueberries, diced strawberries, chopped coconut or somewhat immediate espresso or chia seeds. Or high with chopped walnuts or toasted hazelnuts and do-it-yourself peanut butter.
- Local weather, humidity, elevation and oven calibration points typically trigger banana bread to cook dinner quicker exterior. In case your high is golden however nonetheless sticky within the center, cowl the highest loosely with a foil tent and proceed baking.
- To stop the banana fast bread from collapsing, be sure that to let it cool fully earlier than eradicating it from the baking sheet.

Oatmeal Banana Bread Well being Advantages
A healthful breakfast or snack. The recipe is packaged with complete grains, iron, potassium, protein and fiber to offer you your subsequent meal.
Low calorie. Relying on the ingredient choice you select, every slice might have solely 120 energy, low sodium, little or no saturated fats, and no trans fats.
Egg-free + dairy-free alternative. This fully vegan oatmeal banana bread doesn’t require eggs, and when you omit chocolate or use non-cream chocolate chips, you don’t require ldl cholesterol.
Naturally candy. Bananas present many of the sweetness, which suggests you solely want half a cup of unrefined sugar to serve the entire bread.

This recipe is tailored from my oatmeal muffin and this wholesome banana bread.
- 1 2/3 cup Oatmeal powder (230g) (or make this almond flour banana bread)
- 2 spoon Rolling oats (8G)
- 1 TSP baking soda
- 3/4 TSP baking powder
- 3/4 TSP Salt
- 1/2 TSP Cinnamon
- 1/2 cup Chocolate chips (Elective)
- 2 cup Mashed banana (240g)
- 1/2 cup Pure maple syrup Or honey or agave (120g)
- 1/3 cup Coconut oil Or water (80g)
- 1 TSP Pure vanilla extract (5G)
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Preheat the oven to 350 f. Coat 9 x 5-inch bread tray, or organize it on the underside with parchment. Whisk all of the oatmeal banana bread components into a big bowl till nicely mixed, then stir it into the ready pan. Sprinkle chocolate chips on high if wanted. Bake for 35 minutes, or till the toothpick inserted into the middle is usually clear. Let cool, then transfer across the facet with a knife, then switch to the service board. Slice and revel in. Refrigerate leftovers in a coated container for as much as 5 days, or freeze for as much as three months.Take a look at vitamin info
More healthy breakfast concepts

Blueberry Bread

Applesauce Muffins

Baked oatmeal

Tiramisu Chia Pudding

Protein waffle

Chocolate in a single day oatmeal

Vegetarian espresso cake

Chocolate Smoothie

Keto Pumpkin Bread