Vegetarian Pineapple Upside-down Cake

Candy caramel pineapple and gooey brown sugar sauce topped with fluffy butter vanilla cake, vegan pineapple the wrong way up cake recipe. That is an absolute plant-based dessert!

Home made pineapple the wrong way up cake

I am very enthusiastic about this recipe.

That is the primary time I’ve poured my pineapple over a cake and I’m apprehensive that it’s going to crash when it flips. I slowly eliminated the tray to disclose…

Beautiful, fancy excellent cake with vivid pink cherries, golden pineapple rings and a smooth layer of cake under.

It tastes even higher than it seems to be. I reduce the cake into squares and introduced it to a tropical themed celebration.

Folks adore it, and each vegan and non-vegan are asking me to offer recipes!

You will additionally like this vegetarian carrot cake

Full recipe video

Vegetarian Pineapple Cake Components

pineapple – You’ll want to crush the pineapple on the backside of the cake after which slice the pineapple in skinny slices.

For comfort, I all the time purchase canned pineapples. Nevertheless, recent pineapple can be utilized when you like.

flour – I like white full function flour or spelled flour. For gluten-free desserts, Bob’s Purple Mill All All All Al All All Al Dix Gluten-Free Flour works nice.

Oat flour and complete wheat flour can have a dense impact, so I do not suggest it. To keep away from dry or brittle pineapple desserts, don’t use almond flour or coconut flour. (Do that chocolate almond flour cake.)

sugar – This recipe requires brown sugar within the cake and sauce. So long as you comply with Gram measurements, you may change coconut sugar as you want. Pure maple syrup works within the sauce, however just isn’t really useful to be used on the bottom.

Vegetarian Butter – Select your favourite free dairy butter model as brown butter sauce. Or coconut oil can be a sensible choice.

baking powder – This ingredient is an enzyme agent that helps the egg-free cake rise completely. It additionally contributes to a light-weight, ventilated texture.

Oil – Coconut and vegetable oil work simply as nicely. For individuals who need an oil-free cake and do not thoughts being extra like a muffin (like texture), you may swap the oil for mashed potatoes.

Cherry (elective) – For genuine old school pineapple upside-down desserts, add a Maraschino cherry within the middle of every pineapple ring earlier than baking. Or select a wholesome choice and use recent cherries.

Attention-grabbing recipe modifications:
As a substitute of cake batter, sprinkle the filling of this vegan cheesecake onto a pineapple ring in a baking dish to make a vegan pineapple cheesecake!

Methods to Make Vegetarian Pineapple Upside Upside Upside Up Cake

1. Soften plant butter or coconut oil in a microwave or pan over medium warmth.
2. Add brown sugar till most of it dissolves.
3. Sprinkle this brown sugar glaze evenly onto the underside of a 9×13-inch rectangular baking dish.
4. Place the sliced pineapple on the sauce. If obligatory, place the cherries within the middle. Set the pot apart.
5. Preheat the oven to 350 levels Fahrenheit.
6. In a big mixing bowl, combine the flour, flour, granulated sugar, baking powder, salt and baking soda nicely.
7. Add crushed pineapple, water, oil and pure vanilla extract to kind a pineapple cake batter.
8. Utilizing a spatula, rub the batter onto the fruit rings within the baking tray.
9. Bake on the middle rack of the preheated oven for twenty-eight minutes, or till the cake turns mild brown and cooks.
10. Let cool, then use a knife to loosen up the cake fastidiously across the sides.
11. Pour onto an extended plate or baking tray. Lower into skinny slices and revel in.

Katie’s finest outcomes suggestions

• I like to recommend shopping for two cans of pineapple rings (or a small can and a big can) as a result of normally every pineapple ring can solely include about ten items. You’ll need twelve rings to correctly cowl the floor of the 9×13-inch pan.
• For the most effective smooth and moist desserts, don’t drain the pineapple juice when measuring crushed pineapple.
• To keep away from overactivating the gluten, stir the batter till it’s evenly blended.
• Vegetarian brown butter sauce is its personal frosting. Nevertheless, if you wish to put a cake on it, be happy to make use of coconut cream or coconut ice cream.
• After utterly cooling, refrigerate the leftovers within the remaining container for as much as 5 days. Or slice and freeze, retailer in an hermetic container for as much as a month. Soften in a single day within the fridge or soften in a heat oven for a couple of minutes earlier than serving.
• This can be a nice recipe to feed the group after I reduce into mini squares just like the one proven above. Company at summer season barbecue, Potlucks and Block Attroy love biting desserts!

The cake is tailored from this vegan espresso cake.

Extra pineapple recipes

Pineapple pie

Pineapple Cauliflower

Piña Colada Smoothie

Carrot Cake Bar

Pineapple muffin

Coconut Curry

Pineapple Cake

Pineapple bread