Teriyaki shrimp and crispy rice salad

Teriyaki Shrimp is mixed with crispy rice, cucumber, edamame and lettuce for a scrumptious dinner salad. Use a store-bought mapped sauce to make this dish fast and straightforward.

This fast and straightforward dinner salad provides crispy rice to the combination to offer a heartier salad, good for dinner. Lettuce, cucumber and edamame are thrown into the sesame ginger seasoning earlier than being cooked teriyaki shrimp.

Substances and substitutions

Some notes on key substances…

rice – You need to use any kind of rice, from white lengthy pellets to jasmine or basmati.

Teriyaki sauce – Utilizing store-bought mapped sauce is the best approach to make salads shortly and simply. I purchased a big bottle of Kinder’s Teriyaki sauce at Costco and I really like this dish! In any other case, search for teriyaki sauce within the Asian meals part of the grocery retailer. You can also make it your self if you need. There are lots of recipes on the web.

Edamame – I prefer to hold the shelled frozen edamame in my palms. I simply cooked it briefly to microwave it (directions within the recipe card). After cooking, cool, place it beneath chilly water and place earlier than use.

The right way to make a mapped shrimp and crispy rice salad

1. Season the rice with slightly teriyaki sauce and sesame oil and bake on a parchment-lined baking sheet to make crispy rice till dry. Put aside.
2. Whereas the rice is cooking, stir collectively the ginger and sesame paste and put aside.
3. Add lettuce, cucumber and cooked edamame to a big salad bowl. Drizzle some sesame ginger seasoning and tossing. Put aside.

4. Prepare dinner the shrimps shortly in a skillet for 3-4 minutes, then add the teriyaki sauce and prepare dinner collectively till heat and coat with the sauce.
5. Pour the shrimp onto the salad in a bowl.
6. Add some or all of the crispy rice and toss with shrimp and greens. Drizzle with further teriyaki sauce and sprinkle with sesame seeds.

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Get the recipe: Teriyaki shrimp with crispy rice salad

Teriyaki Shrimp is mixed with crispy rice, cucumber, edamame and lettuce for a scrumptious dinner salad. Use a store-bought mapped sauce to make this dish fast and straightforward.

For crispy rice:

• 1 1/2 cup cooked rice,,,,, White crystal, jasmine or basmati *See Notice 1 under
• 2 teaspoon sesame oil
• 2 spoon Teriyaki sauce,,,,, Retailer-buy or do-it-yourself* Please see Notice 2 under
• Edible oil

Sesame and ginger juice:

• 1 clove garlic,,,,, Grated or very nice
• 1 spoon Recent ginger,,,,, Grated or ginger paste
• 2 spoon sesame oil
• 2 spoon soy sauce,,,,, Really useful low sodium
• 2 spoon Rice vinegar
• 1 spoon Honey or maple syrup,,,,, Or brown sugar
• 1/4 cup Mild edible oil,,,,, Similar to sunflowers, canola seeds, and so on.

For salad:

• 2 cup lettuce,,,,, Or different lettuce, chopped
• 1/3 cucumber,,,,, Lower into skinny slices and quarters
• 1/2 cup Emoto with shells,,,,, Cooked and cooled

For Teriyaki shrimp:

• 10 ounce Uncooked shrimp,,,,, Peel and deform, freeze if frozen
• 3-4 spoon Teriyaki sauce

Chef ModeStop the display from changing into darkish

• trace! Regardless of being known as “crunchy” rice, you do not need the rice to be too crisp. Bake it lengthy sufficient to dry it, however just like fried rice, leaving slightly softness for the chew.

• For crispy rice: Preheat the oven to 400F. (Non-communication/not assisted). Liner the baking tray with parchment paper and unfold the cooked rice evenly on the baking tray. Drizzle with sesame oil and mapped sauce and stir to mix. Prepare dinner in a preheated oven for 20-Half-hour, stirring a number of instances till the rice is dry and golden. Style assessments to measure downgrades. Watch the tip of the cooking rigorously to verify it doesn’t burn. Take away from the oven and put aside to chill.

• Whereas the rice is cooking, boil edamame* and put together the dressing. (*By boil in salt water for about 5 minutes or boil the salt water for about 5 minutes, or put in a bowl with a water and slightly salt, lid and microwave for about 1 – 1 1/2 minutes. Drain the chilly water and rinse to chill and cease cooking.

• Sesame and ginger juice: Combine all of the substances in a small bowl and stir collectively or add to a small jar and shake to good. Put aside.

• For salad: Mix lettuce, cucumber and edamame in a big bowl (the shallow bowl works greatest). Drizzle some sesame ginger seasoning as wanted, or style and toss to mix. Put aside.

• For Teriyaki shrimp: Add a drop of cooking oil to the frying pan and warmth over medium warmth. Add the shrimp and prepare dinner, stirring, till cooked for about 3 minutes. Add teriyaki sauce and prepare dinner briefly with the shrimp, warmth and coat. Take away from the hearth.

• Spoon of teriyaki shrimp with salad. Add some or all of the crispy rice and style and toss with the shrimp and salad. Drizzle with further teriyaki sauce and sprinkle with sesame seeds.

Notice 1: Begin with 3/4 cup raw rice and produce 1 1/2 cups cooked rice. In accordance with the bundle directions.
Notice 1: Any store-bought teriyaki sauce will do. I have been loving Costco’s Kinder Teriyaki sauce. You can even make your individual teriyaki sauce should you like. There are lots of recipes on-line.
Tip!

Serve: 1Serve,,,,, Energy: 354KCAL,,,,, carbohydrate: 29g,,,,, protein: 6g,,,,, Fatty: twenty 4g,,,,, Saturated fats: 2g,,,,, Polyunsaturated fats: 8g,,,,, Monounsaturated fats: 12g,,,,, Trans fats: 0.1g,,,,, sodium: 1153mg,,,,, Potassium: 288mg,,,,, fiber: 2g,,,,, sugar: 9g,,,,, Vitamin A: 2065IU,,,,, Vitamin C: 2mg,,,,, calcium: 43mg,,,,, iron: 1mg