Espresso Granita – Solely 2 substances, basic Italian recipe!

This genuine Italian espresso granita recipe is a fast and simple frozen dessert with solely two substances!

What’s espresso granita?

Espresso Granita Espresso (or Granita Espresso in Italian) is a straightforward Sicilian recipe with a robust espresso taste and a scrumptious crunchy end.

It’s made by stirring espresso, sugar and generally liqueur collectively, after which often scratching the combination with a fork to freeze to create a typical ice-cold texture.

In Sicily, Espresso Granita is a well-liked summer season breakfastHistorically, it’s served with whipped cream and served with brioche bread on the aspect.

In different components of Italy, particularly throughout hotter months, this meals is like ice cream as a scrumptious snack or dessert.

Listed below are the unique variations of my family, handed to centuries and given to me by my great-grandmother.

She shared it with me and now I can share it with you all!

Strive these espresso truffles too

Variations between Granita and Soybean

Whereas the substances of chilly desserts are normally comparable, their preparation methods have resulted in two fully totally different recipes.

The sorbet is smoother and creamier than the granitta. Its texture is achieved by stirring in an ice cream maker or generally agitator to extend air and break the ice crystals.

Against this, Granita’s programs are grainy textures. You do not want an ice cream producer to make use of for Granita, only a lengthy shallow pot, a fork and fridge.

Step-by-step recipe video

Key Components

espresso – Use your favourite brewed black espresso or espresso. Or, in the event you like, go together with Depaf espresso.

sugar – White granulated sugar or brown sugar is greatest for recipes. For sugar-free and ketone variations, use granular purple thritol or xylitol. I have not tried honey or pure maple syrup right here.

liquor – The frozen espresso recipe tastes nice with non-obligatory espresso liqueurs, hazelnut liqueurs, vanilla, almonds, chocolate or orange liqueurs. Strive totally different flavors to customise your personal outcomes.

For greatest outcomes, stick to 2 tablespoons, as including extra might offer you muddy consistency.

Nonetheless craving espresso? Do that Frappuccino recipe

Katie’s recommendation

I really like pairing this espresso dessert with herbs or dairy-free coconut ice cream.

In Italy, it’s normally layered in a refrigerated glass with candy whipped cream (Granitaal Caffè Con Panna). Recipe served with candy rolls.

Strive including shaved darkish chocolate or chopped pistachios.

Or add a spoonful of iced espresso to your subsequent cup of iced espresso and benefit from the cream drink with straw or spoon.

Tips on how to make one of the best espresso granita

1. Gather your substances, in addition to an extended and shallow baking tray or pan. The 9 x 13-inch pot works greatest, however the different sizes are additionally nice. Within the photographs and movies above, I used an 8 x 8 inch pot.
2. Combine the brewed espresso and sugar in a big mixing cup and stir to dissolve the sugar. If utilizing liqueur or extract, stir right here.
3. Pour the liquid into the baking tray and switch rigorously to the fridge. Freeze for about an hour and a half.
4. Take away the tray from the fridge and stir the muddy espresso utilizing a fork. Decompose any frozen particles and return to the fridge.
5. Repeat this course of each half-hour to an hour, stirring with a fork and breaking down massive chunks of espresso ice. The method ought to complete about 4 to 5 repetitions earlier than reaching its basic granita texture.
6. Serve instantly, or cowl and freeze in a single day or be able to get pleasure from.
7. Cowl the remaining time within the fridge for as much as three months.

Extra Italian desserts

Cannoli Dipping Sauce

Do-it-yourself peanut butter

Strawberry ice cream

Do-it-yourself Ferrero Rocher

Lemon ice cream

Chocolate Espresso Cake