Cooking fish at home never easy! The recipe uses Tilapia, which is the most common and most expensive fish. It is a great way to eat fish in the budget. You can use any white fish like this recipe however, so feel free to try what is available in your area. It’s only ready for 15 minutes!
Looking for more simple fish ways? Try the salmon of our lemon salmon salmon.
Why my recipe
- Turn this budget fish into a tasty item using simple ingredients.
- Fast and simple dinner made in the oven and ready for 15 minutes!
I have had many friends with family members being threatened to cook fish at home. No need, very easy! On the recipe I show you how to bake fish, requiring very small attempts. I also have a good lesson for the PAN FEAR Fisher’s Fish. This works well for expensive flowers that do not need anything more than salt, pepper, and lemon juice.
Ingredient Notes
- Tilapia: 4, not expensive and easy to cook. You can replace the COD fish.
- Butter: They melt and are combined with lemon and garlic.
- Garlic: A new gallery provides the best flavor, but jarred is active.
- Lemon juice: The new is best but if you are at the time, you can use bottles.
- New parsley: Adds the color pop and a new taste, herby taste.
- Lamuna: We dress slowly and use decorate, add new color pop and tang.
Fish shopping tip
When buying fish, including tilapia, they always need you. You should not hide Fishy or Ocean-Like all. This is how you know you find a beautiful piece. Fresh fish should be eaten as soon as they decrease.
Full Fish: Frozen Frozen Fish is actually a good way. The plan is to use it as soon as you can after decrease. The fishery of the fish you buy from the fish count at the food store is frozen and decreased there, so you may purchase frozen and humble yourself to find new.
Some fish options
While this recipe is specified in Tilapia, you can use other white fish. When it comes to fish you just want to use anything new and available at the store. Sometimes that means changing things up. Here are some good options:
Cod: A strong, humid white fish, and soft with little taste. Good for those younger in cooking fish.
Snapper: A strong little fish with a pleasant flavors, healthy. Holding well to baking and the fury of pan.
HADDOCK: Widdish, soft white fish than COD. A strong choice of baking.
Flounder: A small fish, with tenderer with soft taste. The best is the fast baking; Watch close and therefore don’t do it too much.
Sea bass: Gentle white fish, strong tastes. Rich and butter when it is baked.
Halibut: A white-fat white fish, rich in Omega-3s. Slowly than tilapia and most explained taste.
Similar directions and recipes should apply. Just know that cooking time depends on how big is it! The fish are made when they fold in easily with a fork.
Working for Suggestions
Rice and veggies: Simply record a white or dark rice side and green veggie (we love asparagus or green beans) for a perfect meal.
Tacos: We’ve cast it with taco. Put the toppings like cabbage, sour cream, guacamole, and other syllables Jalapeños.
Salad or wrapping: Repeat those remaining and use salad or lettuce wrap.
Storage & Update
The fish were better eaten. To keep any fish, allow fish to cool to room temperature before putting the airport in the refrigerator up to 3 days.
Microwave in the maximum of three, up to warmth.
