This single peanut butter cookie recipe will fulfill your strongest peanut butter cookie cravings with out sharing!
Easy single-serve cookie recipe
Wish to chew peanut butter cookies?
A easy recipe that solely makes a delicate home made peanut butter cookie, doesn’t require any eggs, and will be stirred in simply ten minutes?
Whether or not you reside alone or don’t need to seduce the entire batch of cookies in any respect, this single peanut butter cookie is the right reply.
Additionally make these peanut butter truffles
Single peanut butter biscuit components
The recipe requires optionally available components equivalent to peanut butter, pure vanilla extract, flour, baking soda, salt, sweetener of selection, milk of selection, and chocolate chips or chopped peanuts.
The flours that work embrace spelling, white, complete wheat pastry, oats (my favourite) and keto variations of almond flour. I do not advocate coconut flour right here.
You should utilize any common liquid or granular sweetener, together with pure maple syrup, agave, honey (not vegetarian), brown sugar, white sugar, coconut sugar or granular purple thro content material or xylitol for sugar-free cookies.
Liquid sweeteners produce extra cakey cookies, whereas cookies made with granulated sugar have a extra chewy texture.
Almond butter, cashew butter, macadamia butter or nut-free sunflower seed butter are all peanut-free options.
*For bigger meals, make vegan peanut butter cookies
Step-by-step recipe video
Make Peanut Butter Cookies
Preheat the oven or oven to 350 levels Fahrenheit.
If utilizing pure peanut butter within the fridge, let sit for a couple of hours, or warmth it gently till it’s delicate and simple to stir.
Whisk collectively flour, salt, baking soda, optionally available chopped peanuts and granulated sugar (if used). Then combine the peanut butter, vanilla extract, milk of selection, and any liquid sweetener you could use.
If utilizing dry sugar as an alternative of liquid sugar, add slightly milk slowly to get the peanut butter cookie dough texture.
Type one or two smaller cookie shapes. Place on a cookie tray and bake for seven minutes. After this time, they need to appear a bit insufficient. Cool earlier than processing, throughout which period the cookies shall be very agency.
Some readers have reported success within the microwave, however I have never tried it right here but. I do have a chocolate chip recipe for microwave cookies when you favor.
Retailer leftovers
One of the best and worst half about making a cookie is that there isn’t any approach leftovers.
Nonetheless, if you wish to save time and mix all of the peanut butter cookie components collectively the night time earlier than, you possibly can retailer unbaked cookie dough balls in a lid container within the fridge or fridge till prepared to make use of.
Or, when you’ve got extra willpower than me, bake cookies forward of time. Then, let it cool and benefit from the subsequent day or freeze in an hermetic container for 2 months.
This recipe is predicated on this single protein cookie.
- 2 spoon flour Or almond meal
- 1 1/2 tablespoon Peanut butter or allergy-friendly baby
- 1/16 TSP baking soda
- 1/16 TSP Salt
- 1/4 TSP Pure vanilla extract
- 1 1/2 tablespoon Chosen liquid or granular sweetener
- 1 TSP Select or water for milk
- Non-obligatory chocolate chips, chopped peanuts
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The working flour and sweetener are listed above. In case you use liquid sweetener, the outcomes shall be much more cakey. In case you use granulated sugar, the cookies shall be extra chewy.Preheat the oven or oven to 350 f. Combine dry components. Stir the moist components. If utilizing a granular sweetener, add further milk as wanted to realize the cookie dough texture. Combine nicely and type one or two cookies. Flatten the cookies form and bake for 7 minutes. Cool earlier than processing as will probably be exhausting when cooled. The reader additionally reported the success of the microwave, however I have never tried it.Try diet details
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