When you’re craving a scrumptious, fast meal to ring all the best notes, my Yaki Udon Noodles recipe is precisely what you want! This Japanese fried noodles are stuffed with tender udon, greens and scrumptious beef, all thrown into the scrumptious Yakisoba sauce. It’s totally simple to make, fill and budget-friendly and might immediately cowl your single plate meal with greens and protein! Belief me, when you strive it, you’ll be fascinated!
Why I like this recipe
I’ve crafted this Yaki Udon Noodle recipe to carry scrumptious Japanese basic magazines to your own home, excellent for anybody craving a fast fill-in-one pot meal. Impressed by the colourful dishes present in Japanese summer season festivals equivalent to Yakitori and Yakisoba, this can be a savory, barely candy dish produced from stir-fried udon, greens and beef, all blended in a scrumptious sauce!
The benefit of this recipe is that I tailored it into the best way commonplace kitchen tools is made so you possibly can take pleasure in a hibachi-style expertise with out grills. This can be a easy, inexpensive dish, excellent for anybody trying to make a hearty and satisfying meal straight away. After attempting this you’ll be fascinated – use now!
uncooked materials
uncooked materials
- 9 oz Udon Noodles – Japanese udon noodles present in Asian grocery shops, normally frozen within the pot 5.
- 1 1/2 tablespoons impartial oil – No style or taste with excessive cooking temperatures. Some choices are sunflower oil, peanut oil, sauerkraut oil, vegetable oil and rapeseed oil.
- 1/2 lb sliced beef – Minimize into skinny slices of rib eyes, chuck or high beef beef. Prepared-made variations are normally bought in Asian grocery shops.
- 1/4 cup onion – Yellow or brown onions, sliced.
- 1/2 cup chopped cabbage leaves – Contemporary and unfastened chopped, chunk into items.
- 1 shiitake mushroom – Contemporary Shiotake mushroom slices.
- 1 teaspoon soy sauce – Low-sodium soy sauce is most well-liked. Tamari may also be used for gluten-free.
- 1 teaspoon oyster sauce – Sauce produced from oyster extract present in grocery shops.
- 2 teaspoons tomato sauce – Common tomato sauce.
- 1 tablespoon sweetener – Use your favourite sweetener.
- 2 tablespoons Worcestershire sauce – Worcestershire sauce packed in a bottle. Discovered within the grocery retailer.
Important kitchen tools
- Wok or deep frying pan
path
☑Earlier than beginning
Put together your elements prematurely for greatest outcomes and use spacious Walker or Deep frying pan Maintain the warmth excessive and prepare dinner the Yaki Udon evenly.
Step 1 Put together the sauce by mixing soy sauce, oyster sauce, tomato sauce, sweetener and Worcestershire sauce in a bowl.
Step 2 Put the Udon package deal right into a pot of boiling water, cowl and prepare dinner for 2-3 minutes. As soon as cooked, take away from the warmth and place the Udon in water to stop it from drying.
Step 3 In a big wok or skillet, add the sliced onions and prepare dinner over excessive warmth for about 1 minute till tender.
Step 4 Subsequent, add the sliced cabbage and shiitake mushrooms. Cook dinner for 1-2 minutes till they’re tender.
Step 5 Add the sliced beef and prepare dinner till browned for about 1-2 minutes.
Step 6 Lastly, add the cooked udon noodles and put together the Yaki Udon sauce. Throw the whole lot collectively till mixed and switch to the service board.
Recipe adjustments
To change objects, change Udon with Chow Mein fried noodles to make basic Japanese Yakisoba dishes. This modification offers a stronger texture and scrumptious taste that works completely with beef and greens!
Pairing options
Whereas this dish is stuffed individually, I like to recommend pairing it with Japanese garlic pickles and a bowl of heat sauerkraut. The wealthy and scrumptious garlic pickles completely complement the scrumptious noodles, whereas the comfy odor soup provides a slight stability to Udon.
Often Requested Questions
Can I exploit different noodles as a substitute of Udon for this recipe?
Sure, you possibly can change Udon with Chow Mein or different fried noodles in case you favor.
How do I do know when the meat is cooked?
When the slices are cooked rapidly, you’ll know that the meat is cooked when it turns brown. As soon as it turns brown, it is OK!
Can I make this dish vegetarian?
Completely! You’ll be able to substitute beef with tofu or different plant-based protein and omit vegetarian meals in oyster sauce.
Storage Suggestions
Leftovers ought to be saved in an hermetic container within the fridge and will probably be saved for 5-7 days, though the very best is recent.
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Watch how to do that
- 9 ounce Udon 1 pack, prepare dinner earlier than including
- 1 1/2 spoon Edible oil Impartial
- ½ pound beef slice
- ¼ cup onion slice
- ½ cup cabbage Loosely chopped
- 1 shiitake mushroom slice
- 1 TSP soy sauce
- 1 TSP Oyster sauce
- 2 TSP Tomato sauce
- 1 spoon Sweetener Your favourite sweetener
- 2 spoon Worcestershire sauce
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Gather all elements.
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Put together the sauce by mixing soy sauce, oyster sauce, tomato sauce, sweetener and Worcestershire sauce in a bowl.
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Put the Udon package deal right into a pot of boiling water, cowl and prepare dinner for 2-3 minutes. As soon as cooked, take away from the warmth and place the Udon in water to stop it from drying.
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In a big wok or skillet, add the sliced onions and prepare dinner over excessive warmth for about 1 minute till tender.
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Subsequent, add the sliced cabbage and shiitake mushrooms. Cook dinner for 1-2 minutes till they’re tender.
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Add the sliced beef and prepare dinner for one more 1-2 minutes till browned.
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Lastly, add the cooked udon noodles and ready Yaki Udon sauce. Throw the whole lot collectively till mixed and switch to the service board.
Energy: 826KCAL | carbohydrate: 102g | protein: 40g | Fatty: 33g | Saturated fats: 9g | Polyunsaturated fats: 3g | Monounsaturated fats: 14g | Trans fats: 1g | ldl cholesterol: 81mg | sodium: 2127mg | Potassium: 544mg | fiber: 8g | sugar: 18g | Vitamin A: 57IU | Vitamin C: 10mg | calcium: 53mg | iron: 3mg
* Worth primarily based on worth
