In case you are in search of a simple, snug aspect dish that may include numerous taste, my Japanese mashed potatoes are all you want! This recipe options tender potatoes sprinkled with creamy butter mayonnaise sauce and topped with recent inexperienced onions, making it the proper accompaniment for any Japanese meal. Belief me, when you style it, you should add it to your common spin!
Why I like this recipe
I made this Japanese mashed potato as a fusion dish that mixes easy western components with Japanese flavors, similar to my Japanese egg salad and Japanese tuna salad recipes. It’s primarily based on my mom’s household recipe, the place traditional mashed potatoes are simplified with just some components (cream butter, mayonnaise and salt), all completely balanced with the readability of recent inexperienced onions!
The perfect half? It has solely 5 components and solely 5 minutes of preparation to make it, which makes it the proper aspect dish to go along with a barbecue like my Japanese garlic steak. This dish is appropriate for many who choose scrumptious, easy meals and might deliver the consolation of Japanese taste to your desk. Belief me, you need to do that now!
uncooked materials
uncooked materials
- 1 pound of potatoes – Commonplace Russian potatoes work finest. Peel and lower into bite-sized items.
- 2 tablespoons butter – Salty or unsalted butter. If utilizing unsalted, add extra salt to the potatoes.
- 1/4 cup Kewpie Mayonnaise – Kewpie Mayo in Japan, used to supply the primary taste of the sauce. It may be changed with common mayonnaise, however it is going to change the flavour.
- 1 1/4 teaspoon salt – Sea salt is beneficial.
- 1/2 stem inexperienced onion – Freshly chopped and used as a topping.
course
Step 1 Peel the potatoes and lower them into bite-sized cubes.
Step 2 Carry a pot of water to a boil and add 1 teaspoon of salt and cubic potatoes. Scale back warmth to low warmth and cook dinner, cowl and cook dinner for 10 minutes. As soon as the potatoes are tender, drain them effectively and switch to a mixing bowl.
🥔 Skilled tip for cooking
study Potato content materialmerely Insert a fork or chopstick By them. If it slides simply, you possibly can put together potatoes.
Step 3 When the potatoes are nonetheless scorching, mash them with a mashed potato or spatula. Combine the butter, Kewpie Mayo and 1/4 tsp salt. Fold the potatoes into the dressing till they’re mixed collectively. Switch to a plate with chopped inexperienced onions on high.
🥔Mashing professional ideas
for Additional easy Mashed potatoes, move them Superb filter.
Recipe adjustments
For a fall-themed twist on this potato dish, you possibly can swap the potatoes for Japanese pumpkin or Kabocha and mash them to make my mashed potatoes Kabocha salad. This variation has an analogous creamy texture however has a naturally candy, richer taste, good for cooler months!
Pairing options
Mashed potatoes are the best aspect for meats like my Japanese beef tataki steak or Japanese pepper steak. The wealthy taste of the steak is completely matched with the creamy texture of the potatoes, and the added aspect of the odor soup offers a light-weight and scrumptious steadiness to the meal.
Regularly Requested Questions
Can I exploit common mayonnaise as an alternative of Kewpie Mayo for this recipe?
You may, however it is going to change as a result of Kewpie Mayo has a singular taste, which provides to the general taste of the dish.
Can I make mashed potatoes prematurely?
Sure, you possibly can retailer it within the fridge 5-7 days prematurely for later use.
Storage Ideas
Retailer leftovers in an hermetic container within the fridge the place they may keep recent for 5-7 days.
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Watch how to do that
- 1 pound potato Peeling and cubes
- 2 spoon butter
- 1/4 cup Kewpie Mayo
- 1 1/4 TSP Salt
- 1/2 stem Inexperienced onion Chopped
Energy: 531KCAL | carbohydrate: 94g | protein: 8g | Fatty: 14g | Saturated fats: 5g | Monounsaturated fats: 1g | ldl cholesterol: 30mg | sodium: 910mg | Potassium: 1145mg | fiber: 7g | sugar: 4g | Vitamin A: 205IU | Vitamin C: 5mg | calcium: 78mg | iron: 2mg
* Worth primarily based on worth
