The restaurant I like.
In my own sense, I refer to this as a “Bad Mood Pasta” as these noodles always fix my bad situation. I don’t know what I should do for dinner, things feel difficult / sad, I don’t just feel the day – I offer the gift of the cream.
It’s like a red red paste from Estelle in St. Paul – without being done at home in 20 minutes. Restaurant, but made SOS.
It starts with a small grass for Cartery Caramelized Shamelized Shots (a moment of thanks for the acquisition of shallots, please). Those were threatened in red red red in red, and everything all the same is filled with a large number of boots. It’s very good.
I love this with shrimp (drop a bag in the fridge, thaw, a period, and sauté). And loving this in a simple green salad or air fryer broccoli.
Also, if I do this for the evening visitors, which has been a way recently, I recommend this with the House Favorite Garic Bread. It’s getting hit all the time.
The noodles I love here is a pleasant pennoni, like jumbo penne! I get recommendations to the noodle from friends and family around them – they wrap on the right and the best angles. But the Rigaton or penne is also very perfect!
I hope you love these noodles!
