If you’re in search of a straightforward, scrumptious Japanese salmon dish, then my O salmon bowl is all you want! This straightforward recipe encompasses a wealthy taste of marinated tender salmon and baked to perfection, paired with a hearty slice of rice. It is a scrumptious and satisfying meal that is good for any day of the week and also you’d prefer to make this meal again and again!
Why I like this recipe
I completely love this flavoured salmon bowl because it is among the recipes that convey Japanese flavors to your kitchen, which is each easy and satisfying! It is a most important course that features flavoured salmon, completely baked and served on fluffy rice. The flavour makes the salty depth that completely matches salmon with rice!
This dish is ideal for anybody who desires to make use of a wholesome, easy-to-cook meal with minimal preparation and can also be good for eating! Marinated could be made in batches after which frozen so you possibly can get pleasure from this scrumptious bowl anytime, anyplace. In case you tried my teriyaki salmon rice bowl, you’ll know the way unimaginable it’s to make use of marinated salmon! Belief me, when you attempt it, will probably be a brand new favourite!
uncooked materials
uncooked materials
- 1/2 pound salmon – Skinless and boneless salmon fillets.
- 2 tablespoons taste – Awakening brown style is one of the best. Used as a foundation for marinade.
- 2 tablespoons Japanese – Normally a big bottle marked Junmai Pin will seem. Dry sherry or Chinese language cooking wine may also be used as a substitute on the native grocery retailer or Asian market.
- 2 teaspoons sweetener – Use your favourite sweetener.
- 1 tablespoon soy sauce – Low-sodium soy sauce is most well-liked. Tamari may also be used for gluten-free.
- 2 cups of rice – Contemporary white rice or rice, reminiscent of brown or jasmine.
- 1/2 stem inexperienced onion – Freshly chopped inexperienced onion shallots.
🥢Fei O-Sauce Notes
You’ve got three flavored sauce choices: White style omild and candy; Crimson taste oIdentified for its wealthy and salty taste; and Brown taste oor Really feel nothingoffers a balanced combination of salty, candy and umami. We advocate utilizing Really feel nothing For this sauce.
🍶mirin consideration
though mirincan be utilized to make miso sauce, we modified this recipe to accommodate areas the place Mirin could not have the ability to acquire by adjusting the quantity of sake and sweetener used.
Important kitchen tools
route
Step 1 Dry the salmon with a paper towel and reduce it into 1-inch-thick slices. Place the slices in a zipper bag.
Step 2 In a small bowl, combine collectively the scent, Japanese sake, soy sauce and sweetener. Pour marinade right into a zipper bag, seal it and refrigerate for 24-96 hours to marinate.
💡Skilled suggestions for pickling
For one of the best taste, Marinate the entire 96-hour salmon slices.
Step 3 After marinating, rinse the surplus marinade and dry the salmon with a paper towel. Place the salmon on an natural silicon baking tray or a parchment lined baking tray. Bake at 425°F for 8 minutes.
🌡Inside temperature test
Bake salmon till inner temperature is reached 145°F For one of the best style.
Step 4 Place the flavoured salmon on a bowl of rice and garnish with chopped inexperienced onions.
Recipe adjustments
For variations, swap salmon with sable or black cod to make flavored black cod. This version presents a wealthy, scrumptious expertise you get at high-end eating places like Nobu, however at a less expensive value.
Pairing solutions
For the right accompaniment, pair the salmon bowl with a easy Japanese-style facet reminiscent of a vegetable sauté or a refreshing cabbage salad. You too can add a bowl of heat o soup or cream corn soup to complete the meal.
Ceaselessly Requested Questions
How lengthy ought to I marinate the salmon for one of the best taste?
For greatest style, marinate the salmon for as much as 96 hours. Nonetheless, when you’ve got a short while, marinating it for twenty-four hours will nonetheless provide you with good outcomes.
Which kind of taste is greatest for pickled salmon?
I like to recommend getting the Brown Awawase Miso for essentially the most balanced and scrumptious outcomes. It provides a pleasant taste with salmon.
Can I batch make the flavour marinade and retailer it for later use?
Sure, completely! As soon as marinated, you possibly can place the salmon straight within the fridge. When prepared to make use of, simply put it in heat water to thaw.
Storage Suggestions
To retailer leftovers, place the grilled salmon in an hermetic container within the fridge, the place it may be saved for 5-7 days. For long-term storage, place the salmon straight within the fridge after marinating for 24-96 hours. To thaw, simply put it in heat water.
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Watch how to do that
- 1/2 pound Salmon slices No pores and skin
- 2 spoon Style o
- 2 spoon Japanese sake
- 2 TSP Sweetener
- 1 spoon soy sauce
- 2 cup rice
- 1/2 stem Inexperienced onion
Energy: 288KCAL | carbohydrate: 26g | protein: 27g | Fatty: 8g | Saturated fats: 1g | Polyunsaturated fats: 3g | Monounsaturated fats: 3g | ldl cholesterol: 62mg | sodium: 1189mg | Potassium: 644mg | fiber: 1g | sugar: 2g | Vitamin A: 90IU | Vitamin C: 1mg | calcium: 29mg | iron: 2mg
* Worth based mostly on worth
