Good Good Good Roll on Bowl

We are inclined about this egg-ball in a bowl! It includes a soft chicken (or Turkey!) And crisp veggies are thrown to a beautiful fatty. Everything we like about balls of eggs, re-organized in a simple, healthy bowl.

The inspired flower of the egg can just have a new dinner! I’m not exerted when I say we’ve always done this every one week like a recipe. It takes everything sweet with classic egg rolls and turns them into one It is simple, healthy, and food full of taste.

Imagine a soft chicken (or Turkey!) Full of tender venggies, all mixed with the most delicious sauce. It hits all the correct notes! Also, it is a busy Sunday and a perfect dream of easy food. It is good to be served alone and attractive on top of rice, cooked quinoa, or noodles!

Important ingredients

• Meat on the earth: I used a Ground Turkey in our photos, but you can use a ground chicken or glow in its place without any changes!
• Sesame Out: You will cook meat on the ground with SAME SESAME. He is one of my secrets in the amazing mountain mountains of a bowl! I use the same tactic when making my favorite chicken tip raises.
• Veggies: Veggies is part of my favorite of the leerto! It combines the cleansed cabbage, carrots, green onions, and iron pepper. As a simple shortcut, you can save a cut, buy a previous coleslaw mix bag, and add green onions and pepper Bell.
• Oyster soybeans, soybean soybean, honey: He will unite them to make our sauce. They are true of the Roll Bowl egg and good taste. It is amazing how much it taste you taste makes the taste made, even though there are only three ingredients. On the oyster sauce, I love Lee ME Kee Premium Oyster sauce for its flavor (there is a boat on the label). The use of the oyster sauce for the recipe was inspired by the spring of Spring Rolls!
• Cashews and Cilantro: The first time made this way of cooking, we felt like something lost, so we tried and found something wrong, like chopped nuts and a new symbol. The cutters are cut wrong, too.
• Optional but delicious: With a slow heat, add a drizzle of the SRIRACH CHILI sauce or make my quick Mayo mayo! Perfect for this bowl.

This egg roll roll in bowl is very easy to do. I only have one tip before doing it. There are many veggies in the recipe, and when you put them on a skillet, you will think, ‘What did they think? This will never be equal, ‘but I need you to trust me! They will cook quickly to fit the skillet. If you can’t throw them without veggies fall, hold the lid and cover the skillet for a minute to help them. After that, once they are slowly, you can throw.

I can’t wait for you to try this dish! Remember, you can use it alone, on top of rice (I love this rice in a Cilanro Landmarkal or the coconut rice), above the Quinoa), or more noodles.