Homemade Deond Almond Granola Recipe

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Homemade Deond Almond Granola Recipe

Main dish

Difficulty

Prep time

Cooking time

Total time

Servings


Make my Granola made easy With the oats wrapped, almonds, honey and vanilla. Keep a little money and make Granola at home!

I love to make easy food to buy at home at home. Usually saves small amounts, and what I have seen, Homemade version almost always tastes! This Homemade Granola recipe is visible, and when I did mine with honey and almonds, you can easily sync your preferences.

I love the way this granola recipe keeps sugar on the lower edge and wants The ingredients I already sitting in my kitchen. To get the most done at home, try my soft and granola bars, granolas bars, and the Granola peanut butter.

Important ingredients

  • Oats: I love the Oats wrapped in granolas of the city. Quick or instant oats cannot have the same formation.
  • Almonds: The cut almonds are lovely, but you can replace your favorite nuts or seed.
  • Olive oil or butter: You can use or (also work in coconut, too).
  • Honey: I like the fun of honey flowers, but you can replace the maple or sugar (my favorite to be coconut sugar).
  • Vanilla, cinnamon and salt: This makes our Granola a wonderful taste! I commend them very much! Feel free to add multiple spices about a warm baking combination such as the patch spark or spelling of the Apple Pie.

Making a home-made Granola is more easier than you can think of! Simply raise all your ingredients together, and circle on the baking paper, and bake until brown.

Homemade Granola

One strategy is when you make Granola to move us a few times while baking in the oven. Besides, you may have high-up oats around the edges. If you are cool, enjoy alone or with a yogurt or milk. It’s always keeping up to 2 weeks!

Homemade Deond Almond Granola RecipeHomemade Deond Almond Granola Recipe

Homemade Deond Almond Granola

  • Recoup
  • Cook
  • Entire

To make Granola at home easy. This method of Granola has supported ORONS and cuts, but feel free to change nuts or add dried fruits like suspended, drants, cherries … The list can continue. Think about home-made granola as a cleaning pantry for cleaning. Have smaller nuts left in the bag behind your child? Added to your granola.

10 (1/4 cup) servings

You will need

2 cups (226G) old-old oats curved

3/4 cup (75G) is noted almonds

3 Additional Teasing Olive Olive Olive, melted coconut oil, or melted butter

3 tablespoons honey

1 teaspoon vanilla remove

1 Teaspoon of Earth Cinamon

A pinch of sea salt

Track

    1Preheat in oven to 350 ° F (180 ° C). Put the baking paper line with leather paper or aluminum foil.

    2Prepare Granola: Mix Oats and almonds in the middle container. In a small container, renew the olive oil, honey, vanilla, cinnamon, and few of the sweets and peanuts until it is properly mixed.

    +Bake Khalola: Spread one layer in a baking paper, and bake, resurrect 8 to 10 minutes, until golden brown (20 to 30 minutes). Toward the end of the baking season, check your granola every few minutes to block the top browning (especially around the edges).

    4Refer to a cool rack and allow Granola to fully cool. Keep a cool Granola in the airline up to two weeks.

Adam and Joanne’s advice

  • Further food facts given below are approximated.

The Nutrition Need for Health
Work size
1/4 cup
/
Full counting words
161
/
Protein
45
/
Carbohydrate
18G
/
Fiety Fibre
3
/
Perfect sugar
Refresh
/
Fuel Fuel
9
/
Greas
1G
/
Cholesterol
0mg


The author:

Joanne Gallagher


Adam and Joanne of inspired taste

We are Adam and Joanne, a loving couple with cooking and share fascinating recipes since 2009. Our goal? Encouraging you to get in the kitchen and cook with convincing new food and sweet taste.

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