Simple HAM and Abkagubage Soup

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Simple HAM and Abkagubage Soup

Main dish

Difficulty

Prep time

Cooking time

Total time

Servings


This simple summary and cabbage soup has a good, healthy heart, and we are wonderful! Only 20 minutes of barking, this simple soup recipe is ready for about 30 minutes, making it complete on a busy night.

The cabbage soup may not sound like very happy food, but trust, this version with HAM, carrots, onions fun! It’s like cooking a lot of our cabbage, this soup is healthy, low-calorie, and tastes good!

As the cabbage is decreasing and soft when cooked, you can add more in a pot. In this abbreviation for HAM and cabbage, we charge eight cup recorded cups, and you can update. So good! In another soup with ham, try our simple cracked soup.

Important ingredients

  • Offshow: Ex: I use parolese steak of soup. If you have a bone – in ham, use it! Just cut away from the bone, and put a bone on the soup as it writes (it should add more taste). Remove it before serving.
  • Cabbage: Use the typical soup white cabbage. I love how it is towering as you write. If you have a head cabbage, think of using one of the cabbage cooking!
  • Veggies: In addition to cabbage, saet onion, carrots, garlic, and rosemary before plazing the broth on the soup. They form the foundation that tastes. New or dry rosemary will work. I gave the prices of the lower receptation.
  • Tomatoes: I’m adding a small tomato-tomatoa cans to the soup, but the new tomato works well. See the lower tip of the replacement recipe for new tomatoes.
  • Broth: Any brilliant broth or shares applies to the cabbage cabbage recipe. My chicken walk, chicken broth, ham stock, and vegetable broth.

How to make ham and cabbage soup

Have you ever been with Ham on Soup? Fun. As Limmers Soup, the taste of the hammer and the seasons of the broth, it makes them rich, beautiful, and ultra-flavor.

To make this soup, you will cook onions, carrots, and ham in a large pot and add some ingredients. Mixly meets and requires only about 20 minutes before entering.

I love this soup with a tricky bread or fontaccia made at home. The bread of the household is very amazing, too!

Simple HAM and Abkagubage Soup

Simple Ham soup and cabbage soup

  • Recoup
  • Cook
  • Entire

This HAM and Calibish soup is reasonable, healthy, easy to do, and tastes fun. Before adding a ham on the soup, I taste to see how salty it is. You will not need to install salt in the soup, according to salt level. Taste and change the Soup a few times during cooking.

4 to 6 servings (8 cups of soup)

You will need

3 tablespo olive oil

1 middle onion, chopped, About 2 cups

4 Intermediate carrots, recorded, About 2 cups

8 unemployed OCES is Ham Steak, jewelry, About 1 cups ½

1 teaspoon spoken garliki, 3 Cloves

1 spoon recorded new Rosemary or 1 teaspoon is dried

1/2 new teaspoon black black

Phin the red red pepper

8 cupched cups white cabbage, About 1 pounds ½

1 (15oz) can ease tomatoes with juice

6 cups (1.4l) low chicken stock, ham stock, or vegetable broth

2 leaves Bay

Salt, taste

3 lemonic pieces or more to taste

Direction

    1Heat 2 tablespoons of olive oil in stockpot or dash oven over medium temperature.

    2Apply onions, carrots, and cubed ham. Cook, resurrect it from time to time, until the vegetables are soft and onions is a translucent, 8 to 10 minutes.

    +Insert garlic, rosemary, black pepper, and red pepper. Cook, restore, one minute.

    4Stir cabbage, and pour to your familiar tomatoes and their juices, and the stock. Add bay leaves.

    The knee is purchasedLift heat on medium-high and bring soups into boils. Taste and prepare salt. HAM adds some salt to the soup, so you may not need more receiving.

    6With a half herbership a pot is a cover, and then lower the heat to maintain low-limits. Simmer for 20 minutes or until the cabbage and other vegetables are kind.

    And the bought the lurch +Remove the jar in the fire and remove the bay leaves.

    8Stir the lemon line and the remaining olive oil spoon. Taste and the season with a lot of salt and pepper. Serve.

Adam and Joanne’s advice

  • To save: Put the remaining soup in the air container in the freezer and keep it up to 3 days or month in the fridge.
  • Why do lemon pieces? While we don’t really eat Lemon pieces, they add to the soup lightly lightening taste. You can also reduce the new lemon juice or use vinegar, such as apple cider vinegar or wine vinegar.
  • Use new tomatoes: Replace 1 Pound (5 to 6 tomatoes) per 1 (15oz) that can make a dataxy with dazi.
  • Further food facts given below are approximated.

The Nutrition Need for Health
Work size
About 1 cup
/
Full counting words
151
/
Fuel Fuel
7.8G
/
Greas
1.5G
/
Cholesterol
12mg
/
Sodium
436.4mg
/
Carbohydrate
13.7G
/
Fiety Fibre
4.2G
/
Perfect sugar
5.1G
/
Protein
11.1G


The author:

Joanne Gallagher


Adam and Joanne of inspired taste

We are Adam and Joanne, a loving couple with cooking and share fascinating recipes since 2009. Our goal? Encouraging you to get in the kitchen and cook with convincing new food and sweet taste.

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