I love these simple sausage pepper sausage It is full of Italian sausage, spinach, cream cream, and tomatoes. They have a good heart, taste, and quick to do, ready for dinner for the weekly church or gathering!
These starred paints have a sausage popular. Inspired by our Sausage with shells installed. We found a very good answer for the recipe that made the filling of these same peppers.
Serve those healthful healthes with your favorite salad, Mexican rice, or cream potatoes. For something simple, see our vegetable pepper with tomatoes and basil or Southwestern twist, try our pablano pepper.
Important ingredients
- Bell pepper: I love sweet iron peppers this cooking method. The pepper of Green Bell are good but they are not sweet, so if you can find them, go red, yellow, or orange.
- SOASE: My go-to-to-toyo Buisage, but new removed Sausage links are very beautiful. By exceeding additional, use a hot or bitter block. I have used a chicken sausage in the pictures, but Turkey or the best pig sausage.
- Tomato and Pinache: I use organized tomatoes and a heavy spinach for convenience. Thaw and release any extreme moisture from the spinach before installing it in the completion. I also add a few tomatoes of new cherry (cut in half) up, but this is optional.
- Ricotta and mozzarella: I prefer all the ricotta milk and shreded mozzarella, but the cottage cheese is a wonderful position of the Ricotta.
How can you make a full pepper with sausage
My peppers are installed with simple and easy to make advance (see tips under the recipe). First, I cut peppers in half and then give out the seeds. Then, I pierce the oven with olive oil, salt, and pepper until they soften little. This initiative takes place to kill peppers, which is commonly found in full pepper in recipes.
While pepper baked, you can fix the fill. Brownes Sausage at Skillet on Stovetop. When brown, he raises in garlic, spinach, and tomatoes. Cook until the liquid in spinach and tomatoes are lined, and then renew the Ricotta Shizi.
Separate sausage filling between pepper halves, and then put them up with mozzarella cheese. Finally, bake 20 minutes or until the cheese up melts and pepper is soft.
The simple sausage installed pepper
-
Recoup
-
Cook
-
Entire
These peppes are easiered with a good heart, taste, and easy. Instead of beaten pepper before installing them, we put them in the oven while warming. As the oven is warming, make sausage filling.
Make 6 halves
You will need
3 medium Bell Peppers
1 Tyspoon Oil Oil
Salt and black black pepper
1 Pound Bulk Bulk Italian Sausage as chicken, pork or turkish sausage
1 (10oz) spinach in the snowpack, diminished
3 garlic cloves, loosed, 1 spoon
Phin the red red pepper
1 (15oz) may dice tomatoes or 4 middle tames, chopped
1/2 cup (113g) ricotta cheese, 4 ounces
A handful of cherries tomatoes cut, voluntarily
1/4 cup (28G) burned mozzarella cheese, 1
A handful of new basil leaves, voluntarily
Direction
1Cut the pepper in half in the trunk. Toss seeds and discard. Rub pepper halves inside and out of teaspoon of olive oil and seasonal and pepper.
2Place the pepper halves and cut the bottom of one layer in a baking container. Add a meal in the oven and burn in the oven to 350 ° F (177 ° C). Pepper will just bake when the oven warms.
+In the meantime, burn a broad Skillet over the middle temperature. Put a spoon of olive oil and sausage and cook until brown, about 10 minutes. As sausage Cukys, use a wooden spoon to break the service into small pieces in the pan.
4Stir in the garlic and pepper flakes (if you use) and cook one minute.
The knee was purchasedEnter tomatoes and soft spinach and space. Cook until warm, and the liquid is reduced in half, about 2 minutes.
6Remove the pan from the heat and give rise to ricotta cheese. Taste and repair salt and pepper when needed.
And the bought the lurch +When the pepper begins to soften and release juices (10 to 15 minutes), you can remove baking with a spell in the oven. Flip peppers, and then separate the filling between them (approximately 1/2 cup to fill in each hour).
8Top Peppers have cherry tomatoes and the mozzarella cheese, and bake until the cheese remains and pepper soft; about 20 minutes.
Adam and Joanne’s advice
- SOASE: Look for a negative problem, Turkey, or pork sausage. If you buy a sauusage designed to be links, remove campuses by cutting the stove down and pulled the garbage away from the meat.
- New spinach: Replace 1 ½ pounds of a new spinach in a frozen spinach and add a new spinach directly into a pan with a sausage browned sausage.
- To save: The baked peppers can be stored in a refrigerator airline for three to four days or frozen until 1 month. Thaw all night in the fridge and recharge in the oven.
- Make a Completion: Fulfillment can be done prematurely and stored in the rugby in the refrigerator for 3 to four days.
- Further food facts given below are approximated.
The Nutrition Need for Health
Work size
1 pepper half
/
Full counting words
205
/
Fuel Fuel
9.6G
/
Greas
3.4G
/
Cholesterol
62.1mg
/
Sodium
827.8mg
/
Carbohydrate
11.1G
/
Fiety Fibre
3.1G
/
Perfect sugar
5.1G
/
Protein
19.2G
We are Adam and Joanne, a loving couple with cooking and share fascinating recipes since 2009. Our goal? Encouraging you to get in the kitchen and cook with convincing new food and sweet taste.
