For those who crave a scrumptious, simple option to get pleasure from a shrimp sha pot at house, this recipe is for you! I’ve crafted this dish to deliver the consolation, scrumptious expertise of a Japanese scorching pot to the range, utilizing shrimp as star protein, which you typically see in eating places. This recipe comes with recent greens, tofu and cheese do-it-yourself fluffy dip, excellent for a hassle-free, scrumptious meal prepared in only a few minutes with out particular tools! Let’s dive into your kitchen and luxuriate in a comfortable restaurant-quality scorching pot!
Why I like this recipe
I really like this shrimp sha pot sha pot recipe as a result of it brings the guts of a Japanese scorching pot to your house kitchen within the easiest method! There isn’t a want for particular tools like my beef sukiyaki dish (simply single pot and recent substances). The shrimp cooked completely within the savory sprint soup, whereas the greens absorb all of the flavors, all paired with my handmade fluffy sha pot dipping sauce for added taste and candy kicks!
What makes this recipe much more particular is using shrimp as a important protein, which is uncommon in most eating places. Or, if you wish to select land-based protein, you’ll be able to simply change proteins with choices like my Rooster Pot, Pork Casserole or Beef Casserole. It is a gentle and satisfying meal that brings everybody collectively and the flavour will preserve you again extra. Strive it now and luxuriate in a snug restaurant-quality dinner in your personal kitchen!
uncooked materials
uncooked materials
- 1 pound shrimp – Giant, peel, take away shrimp, open tail.
- 4 Napa Cabbage leaves – Chinese language cabbage present in Asian grocery shops. Lower into small items.
- 2 Child Bok Choy Leaf – Small inexperienced greens utilized in Asian cooking present in Asian grocery shops. Lower into small items.
- 1/4 cup tofu – Media or gentle tofu present in Asian grocery shops. Optionally available, will make Shabu Shabu extra populated.
- 1/4 cup age fried tofu – Fried tofu packaged and ready to make use of. Earlier than utilizing, simply lower into sliced cubes. Found in Asian grocery shops. Optionally available, will make Shabu Shabu extra populated.
- 2 items of fish cake – Sliced fish desserts, present in Asian grocery shops, are also called Japanese kamaboko. Optionally available, however will make Shabu Shabu extra populated.
- 2 shiitake mushrooms – Japanese mushrooms, wash, clear and slice or slice entire and rating on prime.
- 4 cups of Dashi – Fish broth is made with soaked zombies and Bonito peeled off. It is usually doable to combine Hong Dasi in water for immediate Darcy. Used as a fundamental sha pot broth.
- 2 tablespoons Japanese – Often a big bottle marked Junmai Pin will seem. It can be changed with dry sherry or Chinese language cooking wine. Used to clear any pointless flavors within the broth.
- 1/2 teaspoon Salt – Sea salt is most well-liked.
- 3 tablespoons fluffy – Citrus-flavored soy sauce, put in a bottle. Mizkan Model is most well-liked and may be bought in most Asian supermarkets. Used as the essential taste in sha pot soaking sauce.
- 1 teaspoon sweetener – Use your favourite sweetener. Used for dipping sauce.
- 1 clove garlic – Contemporary and grated, utilized in sha pot soaking sauce.
- 1 stem inexperienced onion – Freshly chopped inexperienced onion shallots. Used for dipping sauce.
- 1/2 teaspoon lemon – Freshly squeezed lemon juice. Used for dipping sauce.
🥢Dashi Professional Ideas
To make dashi simpler, use hondashi combined with water. This fast tip simplifies the method and ensures a scrumptious base on your dishes.
route
Step 1 Wash and chop into bite-sized items with tofu, age tofu and fish cake.
Step 2 For dipping sauce, combine Ponzi slut, sweetener, grated garlic, lemon juice and chopped inexperienced onions in a small bowl.
sauce professional tip
For greatest outcomes, Relaxation the sauce for 5-10 minutes Earlier than use, at room temperature. This permits the flavors to mix collectively completely, enhancing the flavour of the sauce.
Step 3 Cook dinner dashi in stovetop pot. After boiling, add Japanese sake and salt. Then, add napa, tofu, tofu and fish cake to the pan. Let it cook dinner for 3-5 minutes till the greens are tender.
Step 4 Add the ready shrimp and cook dinner for 1-2 minutes till they flip pink and cook dinner.
Step 5 Switch all gadgets to a bowl, pour some soup excessive and serve with the dip.
Recipe adjustments
Probably the greatest issues about Shabu Shabu is that it’s simple to adapt to completely different flavors by merely exchanging proteins. For twisting, you may make a pork sh pot with sliced pork, or select a lighter rooster pot rooster pot rooster pot. For those who crave one thing extra conventional, thinly sliced beef will provide you with a basic beef pot sha. With the identical fundamental recipes, you’ll be able to get pleasure from a wide range of sha pot type sh meals to go well with everybody’s preferences!
Pairing ideas
To make the meal full, serve with a bowl of steamed white rice, or add udon on to the pot. In Japan, Shabu Shabu is normally paired with these sides to soak up the flavour of the sauce.
Continuously Requested Questions
How do I do know when the shrimp is cooked?
When the shrimp turns pink and opaque, the shrimp is prepared. Often, this solely takes 1-2 minutes.
Is the liar dip spicy?
No, Pangzu sauce will not be spicy. It is wealthy and salty, with a barely candy style.
Can I make dipping sauce upfront?
Sure, you’ll be able to put together the Ponzi dip upfront and retailer it within the fridge 7-10 days upfront.
Storage Ideas
It’s best to get pleasure from Shabu Shabu instantly after cooking, however any leftovers may be saved in an hermetic container within the fridge for 3-5 days.
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Watch how to do that
Shabu Shabu
- 1 pound shrimp Peel and peel, tail open or shut
- 4 Leaves Napa cabbage Chew measurement
- 2 Leaves Child Bok Choy Chew measurement
- 1/4 cup Tofu dice
- 1/4 cup Fried tofu bite-sized fragments
- 2 slice Fish Cake Kamaboko slice
- 2 shiitake mushroom slice
- 4 cup Dashi Can use water
- 2 spoon Japanese sake Or Chinese language cooking wine
- 1/2 TSP Salt
Sauce
- 3 spoon Pang Zu
- 1 TSP Sweetener Your favourite sweetener
- 1 clove garlic Grated
- 1 stem onion Chopped
- 1/2 TSP Lemon juice
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Accumulate all substances.
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Wash the napa and lower into small items. Additionally, slice the tofu, tofu and fish cake.
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For dipping sauce, combine collectively Ponzi scammers, sweetener, grated garlic, lemon juice and chopped inexperienced onions.
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Cook dinner dashi in stovetop pot. After boiling, add Japanese sake and salt. Then, add the napa, tofu, tofu and fish cake and cook dinner for 3-5 minutes till the greens are tender.
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Add the shrimp to the pan and cook dinner for 1-2 minutes, or till pink and cooked.
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Switch the contents to a serving bowl, pour some broth excessive and serve with the dip.
Energy: 343KCAL | carbohydrate: 11g | protein: 62g | Fatty: 5g | Saturated fats: 1g | Polyunsaturated fats: 2g | Monounsaturated fats: 1g | ldl cholesterol: 378mg | sodium: 2875mg | Potassium: 1141mg | fiber: 1g | sugar: 2g | Vitamin A: 302IU | Vitamin C: 18mg | calcium: 237mg | iron: 2mg
* Worth based mostly on worth
