Vegetarian Lemon Curd – Solely 3 substances, really easy!

That is the perfect vegetarian lemon curd recipe you can see with a candy and wealthy taste with solely 3 substances!

Easy Vegetarian Lemon Curd

As soon as you discover it simple to whip your personal lemon curd at residence, you’ll by no means purchase one other jar within the retailer.

Some on-line recipes make it look difficult, however in actuality, it is not simple. Merely boil your three substances and stir till thick.

That is all!

With minimal vitality, you’re going to get a thick and completely scrumptious egg-free lemon curd that’s excellent for slapping ice cream, cheesecake or consuming with a spoon.

Readers additionally like this lemon ice cream

Lemon curd with out eggs

The primary ingredient in conventional lemon curds is egg yolks, and lots of recipes additionally require egg white or butter.

My purpose is to create a wholesome vegetarian model with the identical bitter style and easy unique texture.

To retain the identical fundamental taste, I used all the identical substances in conventional lemon curds, apart from the eggs.

The consequence was even higher than I hoped. If you do not know this recipe is vegan prematurely, you’ll by no means be capable of guess. It tastes precisely like traditional lemon curd!

Attempt spinning the recipe into selfmade frozen yogurt

uncooked materials

All of the recipes require is lemon juice, sweetener of alternative and corn starch, in addition to water and non-compulsory colours of floor turmeric.

Lemon juice – Use contemporary squeezed lemon juice or lemon juice within the jar. For extra lemon taste, be happy so as to add a lemon enthusiasm after heating.

sugar – For variations with out added sugar, this may be traditional white sugar, unrefined coconut sugar, or xylitol or granular erythrocyte alcohol.

Corn starch – Two tablespoons of corn starch thickens the plant lemon curd as an alternative of eggs or heavy cream.

For ketolemon curds with out corn starch, attempt experimenting with potato starch, arrows, or xanthan gum. In the event you do, let me know the way it’s going!

water – I examined water and non-milk within the recipe and located that water and almond milk or oat milk work the identical.

If you’d like a creamier fruit curd, use canned coconut milk as an alternative of water.

Elective substances – Some vegan lemon curd recipes embody vegan butter for added enrichment. I discovered this not wanted, however you possibly can positively stir a tablespoon or two of the plant butter if you need.

For a good looking golden coloration, I did select solely eight teaspoons of floor turmeric. You should utilize a couple of drops of pure yellow meals coloring, or ignore the ingredient altogether in case you favor.

Step-by-step recipe video

Watch the vegan lemon curd recipe video above.

The best way to Make Vegetarian Lemon Curd

First combine the lemon juice, water and sugar in a small pot.

If you’re utilizing turmeric or meals coloring, you may as well add it right here.

Activate the warmth to low and medium, then stir in corn starch till utterly dissolved.

Slowly boil the contents within the pot and stir ceaselessly.

After boiling, flip the warmth right down to low and stir continuously till the lemon combination reaches the specified thickness.

Take away from the warmth and eat. Let the pan cool earlier than transferring the curd to a mason jar or lined container.

Cowl the remaining fridge for as much as two weeks.

When refrigerated, the lemon curd will thicken significantly. You possibly can dilute it once more by reheating it on the microwave or high of the range for a couple of seconds.

To retain the perfect texture, I don’t advocate freezing this lemon recipe.

Makes use of of free dairy lemon curd

Attempt the lemon curd on the cake, akin to this vegetarian carrot cake.

Spin it into the yogurt, sprinkle it on toast as an alternative of jam, or pour it into an egg shell to make massive or mini vegan citric acid.

It is a nice higher for vegetarian cheesecakes or coconut ice cream.

Or use a spoon to eat it straight from the jar and benefit from the fantastic easy texture of every spoonful and the wealthy lemon sweet taste.

Aside from egg-free and dairy-free, this vegan recipe could be low in fats, low in energy, nut-free, soy-free, sugar-free and gluten-free.

Widespread lemon recipes

Frozen lemonade

Lemon mousse

Lemon pasta

Vegetarian Lemon Bread

Keto cheesecake

Lemon melted cookies

Keto lemon sticks

Or vegetarian lemon sticks

Lemon Elf Cookies

Vegetarian Lemon Cake