Peanut Butter Chocolate Chips Breakfast Cookies

Indulge with these easy-to-make harmless remedies Peanut Butter Chocolate Chips Breakfast Cookies. These cookies are made with complete wheat oats and creamy peanut butter, and are nutritious and scrumptious. Attempt the recipe as we speak!

We had an apple cinnamon breakfast cookie and a spiced white chocolate craisin breakfast cookie, so I believe it is time to purchase peanut butter chocolate breakfast cookies!

We use ripe bananas, molasses and pure maple syrup Pure sweetener and oats coronary heart This may fulfill you and cheer you on the morning. Our household can’t get sufficient of those!

Components for peanut butter breakfast cookies

solely 7 residence components Every thing you should make a breakfast cookie recipe! Right here is every little thing you want:

• Peanut butter: We favor cream peanut butter, comparable to jif or skippy
• Overripe bananas: Add pure sweetness, you need numerous brown spots on the banana
• Maple Syrup: Improve pure sweetness
• Molasses: Add sweetness and wealthy taste, substitute honey if wanted
• Classic rolling oats: Gives the perfect construction and texture for cookies
• Milk Chocolate Chips: We love the style of milk chocolate in these cookies, however be happy to make use of the perfect chocolate chips.
• Salt: Improve all flavors

Proceed scrolling right down to the top of the publish to get all of the measurements and particulars of this recipe.

How you can Make Peanut Butter Breakfast Cookies

One of the lovely issues about this peanut butter oatmeal cookie recipe is that each one of them are made bowlAnd seize the picket spoon, a big mixing bowl and our quantum spoon/cup, let’s make these easy oatmeal breakfast cookies!

1. Put together: Preheat the oven to 350 levels F and prepare the baking tray in slices with Silpat or parchment paper.
2. combine: Add peanut butter to a big bowl with banana, maple syrup, molasses and salt and mash the banana whereas stirring.
3. fold: Add oatmeal and chocolate chips and fold every little thing collectively till properly integrated.
4. scoop: Utilizing a cookie spoon, spatula the cookie dough into balls on the ready baking sheet. Press the highest gently to flatten them as they do not unfold out in any respect.
5. bake: Bake at 350 levels Celsius for 10 minutes and warmth.

The recipe card under comprises these directions and recipes. It’s also possible to save or print the recipe.

Options and modifications

If you’re not a peanut butter fan or need different nutty flavors, strive almond butter or cashew butter. If both of those two nut butters are somewhat sticky, add somewhat oatmeal.

It’s also possible to swap the milk chocolate chips for darkish chocolate chips, peanut butter slices, white chocolate chips or raisins. The deliciousness of the mini M&M can also be very enjoyable for the children!

Allergy-friendly

These breakfast cookies are good for our associates to make use of sure meals allergy symptoms. So long as you don’t have peanut allergy symptoms, this recipe ought to get the inexperienced mild. Be sure that to make use of dairy-free chocolate chips and gluten-free oats. This recipe makes it simple to make egg-free, gluten-free and dairy-free.

Storage Suggestions

Store Peanut butter breakfast cookies in hermetic container in fridge. They are going to last as long as 1 week. So are they freeze excellent. I wish to flash them on a baking sheet for about an hour after which place them in a Ziploc bag or freezer secure container. They are going to stay for as much as 3 months. Allow them to sit at room temperature for half-hour earlier than consuming.

We like these Peanut Butter Breakfast Cookies Fast seize breaks, satisfying after college, or only a wholesome late evening. You’ll love them!

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