These salmon patties are beautiful as appetizer or dinner.
Use the new salmon sticks or soft soft salmon and spices. Associate with Breadcrumbs and move to crispy, gold perfection!
- Difficulty: Finding simple ingredients and several steps all you need in this recipe.
- Purpose: Do not exceed the time of monitoring time, this gives the breakcraft the opportunity to find moisture to hold together.
- Note: Sicking a onion first is recommended for the most delicious taste and more.
- Budget Tip: Some types of canned fish, such as tuna, can be used in the recipe.
Available tips for the salmon patties
- Salmon – New, soft salmon or canned salmon can be used. When a new salmon is used, cook and cool it according to the symptoms of cooking.
- Aninhi: The onion should be taken and thrown into the cold taste. Replace the onion with ½ tapping onion powder if you wish.
- Breadcrumbs & egg: This helps to tie sticks and hold them together.
- Shelter: The detection of Homemade Old Bay lets you change the ingredients in the way you prefer, but the store we have purchased will work.
- Herbs: I love the new Dill, but dry is active.
- Lamuna: Use a new lemon as a rind adds a lot of taste.
Variation
Add additional celery, the potatoes, mixed, red Bell peppers, or green onions of mixture.
Maintenance and remains
- Keep Salmon Salmon Patties in a covered container in the refrigerator up to 3 days and revisit the dry skillet, air fryer, or oven in 350 ° F. 1050
- Cool Patties in one of the layer of a single layer, and then pass it on the zippended bag between the layers of the leather paper up to 3 months.
So many salmon ways!
Did you make these salmon patties? Make sure you leave the rating and comment below!
Salmon Patties
The salmon patties with salmon is combined with breadcrumbs turned crispy outside while staying tender and taste in.
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Zest the lemon and juice 1 tablespoon of lemon juice. Cut the remaining lemons into wedges to serve.
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In a small skillet, it melts the butter over medium heat. Apply onions and cook until soft, about 3-4 minutes. Cool.
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In a large dish including a cup salmon, mix well.
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Fridge refrigerator for 15 minutes. Remove from the fridge and make a salmon combination in 8 patties.
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Place the remaining mareredcrumbs left ½ in shallow container. Put Salmon Patties in Breadcrumbs and then press gently to stick. Place at a refrigerator for at least 20 minutes or until 1 hour (this helps them hold their make-up).
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Heat the olive oil of a large skillet or metal pan that is between the middle heat. Add Salmon Patties and cook until gold, about 3-4 minutes on each side. Cook on batches if necessary.
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Serve with Tartar Sauce and the negative remedies when he wishes.
Keep the remaining patties of the salmon left in a covered container in the fridge until 3 days. They can also be refrigerated up to 3 months.
Calories: 197 | Carbohydrates: 13Images | Protein: 14Images | Oil: PumassImages | Oil Full: +Images | Polyunsaturated oil: 2Images | Monounsaturated oil: 4Images | Trans Fat: 0.1Images | Cholesterol: 84something else to | Sodium: 402something else to | Potassium: 234something else to | FIBRE: 1Images | Sugar: 2Images | Vitamin a: 305Raider | Vitamin c: Pumasssomething else to | Calcium: 165something else to | Metal: 2something else to
Details of food provided and will vary depending on cooking methods and ingredients of applied ingredients.
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