Sausage Cabbage and Potatoes St. Patrick’s Dinner

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Sausage Cabbage and Potatoes St. Patrick’s Dinner

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This one-pot braised dish sausage, cabbage and potatoes The meals is mine New Favourite Straightforward Dinnervery appropriate for st patrick’s day Or any time of 12 months.

I don’t like St. Patrick’s Day. I am having a tough time arising with something cute, and the traps – oh, the traps! It is enjoyable to look at the children work, however as a non-crafty particular person, I haven’t got any devices ready to be “artified.”

Final 12 months, I felt overwhelmed by the foreshadowing of my impending transfer, after which bam-Yingshi. Patti Day is right here. My buddy Megan has the proper resolution: “Simply put cabbage, sausage, and potatoes in a single pot.” And he or she’s not unsuitable! I adopted her recommendation and voila, dinner was prepared in half-hour and scrumptious. With solely a handful of components, everybody devoured it and the leftovers froze fantastically in my meals savers.

Sausage, cabbage and potato components

Get able to make this fast and simple dinner with simply six (perhaps seven) components:

  • sausage: Select your favourite: smoked sausage, turkey sausage, pork, rooster, bratwurst or Polish sausage.
  • potato: Yukon gold potatoes are my favourite, however candy potatoes or russet potatoes may also work. Peeling is elective.
  • onion: Pink or yellow, relying in your style desire.
  • cabbage: Inexperienced is my first alternative, however purple cabbage provides a pop of colour. In the event you’re utilizing this on St. Patrick’s Day, the greener the higher!
  • olive oil: Helps greens caramelize. Or, for additional richness, you possibly can swap to butter.
  • Salt and pepper: I want kosher salt and freshly floor black pepper for seasoning.
  • garlic: Garlic is added for additional taste, and though it is elective, it nonetheless tastes scrumptious with out it.

Discover the precise measurements for these components within the recipe card on the finish of this put up.

A photo of a Dutch oven filled with braised sausage, cabbage and potatoes.

Suggestions for making sausage, cabbage and potatoes

  1. Minimize evenly: Minimize the potatoes into evenly sized items for even cooking.
  2. Utilizing a big skillet or Dutch oven: By utilizing a big skillet or Dutch oven, you possibly can make sure that every thing cooks evenly whereas caramelizing fantastically.
  3. Medium warmth is vital: Additionally, you will need to preserve a average temperature. If the temperature is simply too excessive, the onions could burn earlier than the cabbage and potatoes are tender.

the best way to make

  1. Begin cooking: First, drizzle olive oil into a big skillet and place over medium warmth. Add the sliced ​​sausage and potatoes, stirring often to brown evenly.
  2. Layer greens: Prime with onions and cabbage. Sprinkle generously with kosher salt and black pepper.
  3. Cook dinner and stir: Subsequent, place the lid on the skillet and scale back the warmth to medium. Cook dinner, stirring each 10 minutes, about half-hour, or till cabbage is tender and potatoes are cooked by.
  4. Customization: Be at liberty so as to add apple slices and a splash of vinegar over the past 5 minutes for a candy, tangy end.
  5. Serve: Lastly, as soon as every thing is cooked to perfection, style and modify the seasoning by including extra kosher salt or black pepper as wanted.

Why you may love this recipe

  1. Easy: It is easy to arrange with just some components.
  2. Quick: Prepared in half-hour.
  3. Versatile: Use smoked sausage, turkey sausage, or your favourite selection. Be at liberty to swap the potatoes for noodles, add rooster inventory to make a soup, or spice it up with purple pepper flakes!
  4. Appropriate for households: I not often develop recipes that the entire household loves, however everybody liked and devoured this one!
  5. Low cost: Final however not least, you solely want a number of components, all of which simply match inside your price range.
A photo of a large white bowl filled with braised sausage cabbage and potatoes ready for dinner.A photo of a large white bowl filled with braised sausage cabbage and potatoes ready for dinner.

Can this be made with a fast cooker?

Sure, this recipe works nice within the On the spot Pot. First, you want to boil the potatoes. Begin by peeling the potatoes and slicing them into the scale you want. Subsequent, prepare dinner them on excessive strain within the On the spot Pot for 2-3 minutes. After that, let it launch naturally for 5-10 minutes. When the time is up, take away the lid, swap to saute mode and add a bit of olive oil. Then, add the onions, sausage, and cabbage and prepare dinner every thing till the potatoes begin to flip golden, the onions flip translucent, and the cabbage is cooked by. Lastly, add salt and pepper to style.

Storing, heating and freezing cabbage, sausages and potatoes

Braised sausage, cabbage and potatoes ought to saved Retailer in an hermetic container within the fridge for as much as 3 days.

In terms of reheating, I discover this dish works nice within the microwave. Simply warmth it for 1-2 minutes, relying on how warmed up you might be.

Additionally, this dish freeze Lovely, as I discussed above! To do that, retailer in an hermetic, freezer-safe container for as much as 3 months. If you wish to use Meals Saver, it may be saved for as much as 6 months.

Close-up photo of a bowl of mixed vegetables and sausage, topped with bright green chopped parsley.Close-up photo of a bowl of mixed vegetables and sausage, topped with bright green chopped parsley.

this Braised Sausage, Cabbage and Potatoes Recipe is an easy however hearty dinner recipe that’s so satisfying! It checks all of the frameworks to get a terrific st patrick’s day for dinner, however I make this 12 months spherical!

Watch the best way to make one pot sausage, cabbage and potatoes video

Extra St. Patrick’s Day recipes:

Serving measurement: 6

Preparation time: 15 each minute

Cooking time: 30 each minute

Complete time: 45 each minute

describe

This one-pot braised sausage, cabbage, and potato dish is one in every of my favourite straightforward dinners, excellent for St. Patrick’s Day or any time of 12 months.

  • Drizzle the olive oil into the Dutch oven and warmth over medium warmth. Add the sliced ​​sausage and potatoes, stirring often to brown evenly.

    4 sausages, olive oil, 5 medium Yukon gold potatoes

  • Prime with onions, then cabbage, and season with salt, pepper, and garlic, if utilizing.

    1 purple or yellow onion, 1 cabbage, salt and pepper, 3 cloves garlic

  • Cowl, scale back warmth to medium, and stir roughly each 10 minutes for half-hour. Add extra seasoning if desired and serve.

Serve: 1cupEnergy: Chapter 349kilocaloriescarbohydrate: 36gramprotein: 14gramFats: 18gramSaturated fats: 5gramPolyunsaturated fat: 2gramMonounsaturated fat: 8gramTrans fat: 0.1gramldl cholesterol: 41milligramssodium: Chapter 397milligramsPotassium: 1027milligramsfiber: 7gramsugar: 7gramVitamin A: 194IUVitamin C: 86milligramscalcium: 90milligramsiron: 3milligrams

creator: Karian Cheney

course: Over 500 household dinner recipe concepts

gourmand meals: irish

Really helpful merchandise

A photo of a large white bowl filled with sliced ​​braised vegetables and meat ready for dinner.A photo of a large white bowl filled with sliced ​​braised vegetables and meat ready for dinner.

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