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This is a copycat homemade steak sauce recipe It is slightly sweet with a sweet tang from vinegar. It’s complete pulling on your favorite cuts of extra, juicy meat.
Reasons you’ll love this recipe
- It’s easy to do: There are quite a few ingredients that go into this amazing sauce, and you probably already have them in your pantry.
- Custom: You can easily modify this homemade steak recipe to suit your taste preferences.
- – And a variety of information: This sauce goes well with any steak you hip up, be it ribeye, it-bone, new strip, skirt steak, or tuna steak. Make some mashed potatoes and asparagus to finish the dish.
A rich, bold, powerful piece of steak
You will love to deepen the flavor of that homemade sauce you give to anyone you make it. If you like A-1, you will like this even more. It’s the same but there will be ingredients you know and trust. Combined, they make the best steaks that taste the best! Trust me, you’ll want to have this whenever you make steaks!
Ingredients needed
How to make steak sauce at home
This steak sauce recipe is as good or better than a-1 steak sauce. I love being able to adjust the ingredients to use more of what I like and make it taste exactly how I want it.
- Mix it up: In a mixing bowl, add worcestershire sauce, balsamic vinegar, ketchup, soy sauce, anyari powder, great powder, pepy.
- Stir: Whisk everything together and serve or keep right away.
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Tips and Tricks
This method of making steak seak seak is very straightforward. But you can always adjust something like this to make it easier for you to like it. Here are some ideas to get you started.
- Let it stay: You can use this sasonde right away, but I recommend waiting a few hours to let the flavors meld together. Shake well before use.
- Make it spellable: If you want, you can add some spice to the sauce by adding cayenne pepper to it.
Reserve the steak sauce
The best thing about that old steak is that it will keep you for months! Here are the instructions on how to give it the longest shelf life.
- It’s fricking: You can store any of the wood in an airline container in the fridge for up to 2 months.
- – Freeze: I don’t recommend unwrapping this sauce, it lasts a long time in the fridge and will keep well there.
Many steak sauces and marinades
Most of the time, I just like to eat my steak in a nice, simple marinade. But there are those special times when I like to have my steak with a nice spicy sauce. Here are a few of my favorites! Let me know which one you want to try!
The party and the food are boring
The best marinade in the world
2 hours 10 minutes
Dressings, sauces and dips
Chimichurri
10 minutes
The party and the food are boring
Steak au poivre
1 hour 15 minutes
Dressings, sauces and dips
Bealenaise sauce
35 minutes
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In a mixing bowl add ¼ cup worcestershire sauce, 2 tablespoons balsamic vinegar, 1 teaspoon ketchup, 1 teaspoon soy sauce, ½ Tablespoon onion powder, ½ teaspoon garlic, ½ teaspoon ground mustard, ¼ teaspoon of pepperagain Salt to taste.
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Whisk to mix everything together and serve or store right away.
Calories: -6okCarbohydrates: 6PicturesProteins: 0.4PicturesOil: 0.1PicturesSaturated fat: 0.01PicturesPolyunsaturated Fats: 0.03PicturesMonounsaturated Fats: 0.1PicturesSodium: 321something else is hiddenPotassium: 164something else is hiddenFiber: 0.1PicturesSugar: +PicturesVitamin A: Current distanceThe towerVitamin C: 2something else is hiddenCalcium: +something else is hiddenInstrument: 1something else is hidden
Nutritional information is automatically calculated, so it should only be used as an estimate.
